Appetizers
Yukon Chicken Tenders
$7.00
Fresh chicken tenders taken from the breast, skewered, grilledand served with yukon golden-honey mustard and hickory barbeque sauces.
Bacon Wrapped Scallops
$9.00
Pan-seared, then oven-roasted with citrus garlic cream and remoulade dipping sauces.
Pot on The Hearth
$4.95
Today's hearty soup, from the Saskatoon kitchen.
Spinach Bacon Dip
$9.00
Creamy Swiss and Monterrey Jack cheeses laced with spinach and crisp bacon. Taste the outdoors!
Portabella Mushroom
6.95
Stuffed with roasted chicken, kalamata olives, tomatoes, Monterrey Jack and cheddar cheeses.
$Pork
Pork Tenderloin
19.00
Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine Dijon cream sauce. A lodge tradition!
$The Birds
Remington Roasted Duck
$23.00
Herbed, oven-roasted half duck finished with a l'orange. A truly unique flavor!
Campfire Chicken
16.00
A Saskatoon favorite! Hickory grilled, herbed, double breast finished with a tarragon cream sauce.
$Tame Game
We serve only choice nebraskan beef, corn-fed and aged in house. Hand-carved daily by our lodge chef.Filet Mignon
$34.00
Our 9-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef.
Blackened Prime Rib
$26.00
Slow-roasted in our special ovens then hickory seared with Cajun spices. Delicious!
Ribeye Steak
32.00
Seasoned and hickory-grilled 12-ounce serving. A lodge specialty!
$Lakes Streams Oceans
Citrus Shrimp & Scallop Skewers
$20.00
Hickory grilled and served with garlic cream and remoulade sauces.
Sizzlin' Rainbow Trout
$19.00
Fresh from the cold, clear, Idaho watersand grilled for a light smoky flavor, served sizzlin' in the pan with your choice of wild plum or lemon pepper seasonings.
Cedar Plank Salmon
$20.00
Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream.
Pecan Crusted Salmon
20.00
Lightly seasoned, then brushed with Dijon mustard and honey, crusted with Georgia pecans and oven roasted.
$Lodge Specialties
Your dinner includes our Northwest hearth bread with our specialty flavored creamery butters fresh vegetables.Antelope
$35.00
8-ounce free range and field harvested from Texas, grilled over live hickory. Very lean and high in protein.
Elk Tenderloin
$30.00
8-ounce portion with grilled portabellas and our signature ginger demi glace.
Buffalo Flank Steak
$24.00
Hickory grilled with caramelized onions and housemade hickory barbeque. Tender and flavorful.
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