Raw and Chilled Seafood
Jumbo Shrimp Cocktail
$18.00
Jumbo Lump Crab Cocktail
$18.00
Chilled Lobster Tails
$38.00
Three 4 oz split tails and drawn butter.
Halls Seafood Tower
49.00-98.00
Oysters, shrimp and lobster tail.
$Soups and Appetizers
She-Crab Soup
$8.00-12.00
Chophouse Onion Soup
$12.00
Oysters Rockefeller
$18.00
Lump Crab Cake
$17.00
Roasted corn salsa, pickled green tomato relish and smoked paprika crema.
Spicy Shrimp
$16.00
Fresh pineapple chili-garlic sauce.
Fried Calamari
$15.00
Lowcountry Fried Green Tomatoes
$16.00
Crab, shrimp, bacon and succotash.
Tuna Tartare
$16.00
Avocado, corn tortilla and chipotle crema.
Prime Steak Tartare
$15.00
Served with quail egg and gaufrette crisps.
The Bacon Steak
$15.00
Stuffed Mushrooms
14.00
Prosciutto and fontina-stuffed mushroom caps.
$Salads
Simple Greens
$11.00
Field greens, goat cheese, spiced pecans and sherry-honey vinaigrette.
Halls Chop Salad
$12.00
Smoked bacon, peppers, celery, tomatoes, black eyed peas, feta cheese and green peppercorn?buttermilk dressing.
Caesar Salad
$10.00
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies and shaved prosciutto.
Wedge Salad
$11.00
Iceberg lettuce, smoked bacon, blue cheese and avocado.
Roasted Beet Salad
$13.00
Spiced cashews, orange supremes, chèvre and finished with local honey.
Burrata Salad
16.00
Heirloom tomatoes, arugula pesto and balsamic reduction.
$Signature Sides
Sweet and Sour Collard Greens
$12.00
Pepper Jack Creamed Corn Skillet
$14.00
Lobster Mac 'N Cheese
$20.00
Pancetta-Roasted Brussels Sprouts
$14.00
Shrimp and Grits Skillet
$18.00
Loaded Mashed Potatoes
$12.00
Wild Mushroom Risotto
14.00
Cream, Parmesan, herbs and truffle butter.
$Accompaniments
Creamy Gorgonzola
$8.00
Oscar Style
$22.00
Served with jumbo crab, asparagus and Hollandaise.
Sautéed Mushrooms and Onions
$8.00
Lobster Tail
$32.00
Broiled.
Seared Foie Gras
$22.00
Black Truffle Butter
11.00
$Sauces
Béarnaise
$3.00
House Worcestershire
$3.00
Peppercorn-Brandy
$3.00
Red Wine Bordelaise
$3.00
Halls Steak Sauce
3.00
$Wet Aged
Filet Mignon
$44.00-56.00
Bone-In Filet Mignon 14oz
$68.00
Exceptionally rare cut, succulent and tender.
New York Strip 16 oz
$58.00
Classic steak-lover's steak with fine and silky texture.
Rib Eye 16 oz
$51.00
Distinguished by rich marbling and the natural flavor kernel.
Bone-In Filet of Rib Eye 20 oz
56.00
$Prime Rib
Prime Rib, Slow Roasted
41.00-56.00
Tender and traditional classic.
$Red's Porterhouse
Red's Porterhouse 26 oz
96.00
Dry aged cut includes entire sirloin strip and tenderloin filet.
$Dry Aged
Rib Eye 16 oz
$58.00
For true steak connoisseurs.
Kansas City Bone-In Strip 20 oz
$69.00
Thickly cut and firm; serious steak lovers savor this cut.
Tomahawk Rib Eye 34 oz
98.00
A graceful and arched rib bone sets off this extremely tender steak.
$Grass Fed
Filet Mignon 6 oz
$48.00
100% grass fed with an exquisite flavor profile.
Free Range Filet of Bison 10 oz
62.00
Perigourdine sauce.
$Wagyu
Japanese A5 Wagyu Filet
$29.00
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum).
American Mishima Wagyu Flat Iron Steak
65.00
Intricate marbling, rich buttery flavor and carved,
$Chops
Veal Chop
$49.00
16 oz center-cut, frenched rib chop, arugula salad and cherry tomatoes.
Rack of Lamb
$57.00
Carved, full rack and rosemary-roasted fingerling potatoes.
Berkshire Broiled Pork Chop
34.00
Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini and bacon-bourbon jus.
$Seafood
Ahi Tuna
$36.00
Seared Ahi tuna, baby artichoke, olives, Marcona almonds and citrus-anchovy butter sauce.
Scallops
$36.00
Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto and caviar.
Wild Salmon
$32.00
Blackened cedar plank salmon and cucumber yogurt dill sauce.
Shrimp and Grits
$29.00
Jumbo shrimp, tasso ham gravy, peppers, onions and stone-ground grits.
Flounder
$35.00
Crab and Parmesan-encrusted flounder with lemon-caper butter, cucumber, radish and local honey.
Lobster Thermidor
64.00
Whole, stuffed, 1½ pound Maine lobster, mushrooms, sherry cream, manchego cheese and wilted spinach.
$On the Other Hand
Manchester Farms Quail
$26.00
Pepper jack grits, sweet and sour collard greens and roasted gravy.
Heritage Chicken
$32.00
Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsely and butter.
Grilled Vegetable Ravioli
$32.00
Peppers, mushroom, onion, carrot, asparagus, Burrata cheese and tomato-cream sauce.
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