Paellas
Catalan Black Paella
$17.00
Gluten free. Squid ink paella with mixed seafood and vegetables. Raw.
Valencia Palella
$15.00
Gluten free. Yellow saffron rice, chicken, snails, rabbit, green beans, lima beans, artichokes.
House Paella
11.00
Gluten free. Sofrito rice, chicken and pork, green beans and lima beans.
$Tapas
Chipirones Fritas
$7.00
Fried calamari with parsley garlic aioli.
Mejillones con Aioli
$8.00
Baked mussels in garllic parsley aioli.
Pincho de Gildas
$3.50
Skewered Spanish pickled peppers with anchovy.
Garbanzos y Salchicha
$7.00
Sauteed garbanzo beans with Spanish sausage.
Gambas al Ajillo
$6.00
Prawn sauteed in olive oil garlic and red pepper.
Berejena Fritos con Miel
$7.00
Fried eggplant with honey and sunflower seeds.
Gambas a la Plancha
$7.00
Prawn seared with sea salt and olive oil.
Pulpo Salpiccan
$5.00
Octopus in bell pepper vingarette.
Patatas con Tres Salsas
$7.00
Potatoes with sample of 3 sauces.
Alita de Pollo
$7.00
Chicken wings in canary island sauce.
Tortilla Espanola
$5.00
Spanish ham and bechamel fried dumping.
Patatas Bravas
$5.00
Spicy Spanish potatoes.
Albondigas
$6.00
Spanish style meatball.
Atun con Frutos Vinagreta Rojo
$7.00
Seared ahi tuna with mixed berry vinaigrette.
Paella de Mariscos
$7.00
Seafood paella.
Callos Quisado Estilo Castellano
$6.00
Tripe stewed in spanich vegetable sauce.
Puilpo a la Gallega
$7.00
Tender octopus with paprika and olive oil.
Tabla de Chacina
$19.00
Chef's selection of meats and cheese with accompaniments.
Jamon Serrano
7.00
Sliced Serrano ham.
$Ensaladas - Salad
Ensalada Espanola Salad
$8.00
Fresh greens with manchego cheese and serrano ham.
Olivas con Mojo Salad
$4.00
Olives with canary island vinaigrette.
Salsa de Yogurt Salad
$7.00
Fresh spinach with cooked apple goat cheese with yogurt dressing.
Espinaca
$9.00
Gluten free. Spinach, pumpkin, cranberries, goat cheese, walnuts and spiced balsamic vinaigrette.
Mixed Greens
9.00
Mixed greens, Mandarin oranges, shaved carrots, manchego, almonds, citrus vin.
$Mariscos - Seafood
Carpaccio de Pulbo
$12.00
Gluten free. Thin sliced octopus with red pepper gel, pickled onions.
Fritura de Chipirones
$10.00
Gluten free. Fried calamari with red and banana peppers and sherry vinegar relish.
Gambas Al Ajillo
$14.00
Gluten free. Sauteed shrimp with garlic, chilies, white wine and sherry.
Mejillones al Ajillo
$14.00
Gluten free. Mussels with garlic, sofrito and white wine.
Pulpo a Feira
$12.00
Gluten free. Galician style octopus with heirloom potatoes.
Oyster Abanico
$15.00
6 baked oysters with picadillo, spinach, manchego and bread crumbs.
Ostras y Cava
13.00
Gluten free. 6 raw oysters with Cava mignonette.
$Vegetal - Vegetable
Verudas Salteadas
$8.00
Vegan. Gluten free. Mixed roasted seasonal vegetables.
Sopa Calabaza Asada
$7.00
Vegetarian. Gluten free. Roasted pumpkin soup.
Papas Graten de Queso Manchego y Trufa
$9.00
Vegetarian. Gluten free. Potatoes with truffle oil and manchego.
Patatas Bravas
$7.00
Vegan. Gluten free. Spanish style spicy potatoes.
Berenjena Fritas con Miel
$7.00
Vegetarian. Fried eggplant with honey and sunflower seeds.
Alcachofa
$7.00
Gluten free. Braised and marinated artichoke hearts.
Aceitunas de Mesa
$6.00
Gluten free. Vegan. Marinated olives.
Coles Bruselas
7.00
Gluten free. Vegetarian. Crispy fried brussel sprouts with manchego.
$Ave - Fowl
Codorniz
$15.00
Gluten free. Quial with quinoa cranberry glaze.
Croquetas de Pollo
$7.00
Hand rolled fried croquettes stuffed with chicken and manchego chesse.
Alitas de Pollo Picantes
$13.00
Hot wings with spicy red chili sauce and side of aioli.
Alitas de Pollo con Salsa Verde
13.00
Chicken wings with herbed green sauce and side of aioili.
$Cerdo - Pork
Potaje de Garbanzo con Picadillio de Cerdo y Espinaca
10.00
Gluten free. Sauteed garbanzo beans with sausage and spinach.
$Carne de Res - Beef
Tuetano de Res
$11.00
Bone marrow, mushrooms, baguette.
Rabo de Torro
$14.00
Gluten free. Oxtail over garbanzo over roasted vegetables.
Croquetas de Rabo de Toro
$7.00
Hand rolled fried croquettes stuffed with oxtail and potato.
Albondigas
7.00
Meatballs with caramelized onions.
$Postre - Dessert
Pan de Calatrabe
$4.00
Spanish plan.
Helado
$5.00
Pumpkin spiced ice cream with white chocolate sauce.
Quesada
7.00
Cheese cake with cranberry drizzle.
$Full Portions (Archived)
Albondigas
$12.00
Spanish style meatballs with fried potatoes and salad.
Paella Mariscos
$14.00
Seafood paella with salad.
Solomille al Cabrales
$13.00
Pork tenderioin with galocian cheese sauce and potatoes.
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