Appetizers
Mixed Greens
$6.75
With creamy herb dressing.
Carpaccio
$8.50
With capers, red onion, Parmesanand e. V. Oil.
Buttermilk Fried Scallops
$14.50
With remoulade.
Puff Pastry Baked Brie
$8.50
With apple compote.
Wedge of Iceberg
$7.50
With bacon, avocado and green goddess dressing.
Salad
$8.50
With strawberries, red onion, feta, pecansand raspberry vinaigrette.
Shrimp Cocktail
$14.50
Seared Rare Sesame Crusted Sashimi Tuna
16.50
With soy and wasabi.
$Small Plates
Steamed PEI. Mussels
$14.75
With white wine, garlic and fresh herbs.
Shrimp Creole Over Jasmine Rice
$17.50
Grilled Flank Steak Caesar Salad
$18.50
Vegetable Risotto
$17.50
With portabello mushrooms, asparagus and tomatoes.
Wild Mushroom Ravioli
$19.50
With pancetta and roasted garlic cream.
Sauteed Jumbo Lump Crab Cake
18.50
With lemon beurre blanc and mixed greens.
$Entrees
Grilled Pork Tenderloin
$26.00
With teriyaki glaze.
Veal Picatta
$26.00
With herb pasta.
Filet Mignon (8 oz.)
$31.00
With port wine and blue cheese.
Fettuccine
$23.00
With chicken, red onions, spinachand sun-dried tomato pesto.
Sauteed Rainbow Trout
$27.00
With crabmeat beurre blanc.
Breaded Stuffed Chicken Breast
$18.50
With roasted tomato vinaigrette.
Chili Marinated Swordfish
$28.00
With citrus herb butter.
Grilled Atlantic Salmon
$26.00
With mango relish.
12 oz Grilled. N.Y. Strip
$34.00
With maitre d' butter.
Menu for Augusta Grill is provided by findrestaurantmenu.com
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