Starters
French Onion Gratinee
$6.00
New England Clam Chowder
$7.00
Fried Green Tomatoes
$7.00
A southern classic served with a spicy chipotle cream sauce
Sesame Seed Crusted Ahi Tuna
$10.00
With a wasabi cream sauce
Calamari Steak
$8.00
With butter, white wine, lemon, and capers
Jumbo Lump Crab Cakes
$10.00
With a three mustard sauce
Mussels
$10.00
Sauteed with garlic, chorizo, and tomato in a white wine broth
Little Neck Clams
$7.00-12.00
Steamed in beer and butter
Crab Stuffed Mushrooms
$8.00
Topped with warm brie
Pan Seared Foie Gras
$15.00
Over fried banana bread with duck glace
Shrimp Dumplings
$8.00
With a soy, ginger, and scallion sauce
Oysters Rockefeller
10.00
½ Dozen oysters topped with spinach, grated cheese, and bacon
$Salads
Mixed Field Greens
$6.00
With cucumber, red onion, tomatoes, grilled asparagus, and baby carrots
The Wedge
$7.00
Crisp iceberg lettuce with tomato, cucumber, and red onion topped with bleu cheese crumbles and catalina dressing
Fresh Mozzarella and Tomato Napoleon
$8.00
With pickled red onion and balsamic vinaigrette
Classic Caesar
$6.00
With parmesan reggiano and crispy croutons
Spinach Caesar
8.00
With crisp bacon, sliced egg, red onion, tomatoes, and crispy crouton
$Steaks & Chops
Filet Mignon
$34.00
A large cut from the savory tenderloin. By far, the most popular cut of beef
Petite Mignon
$26.00
Kansas City Strip
$28.00
A 14oz strip served on the bone for added flavor
Ribeye
$29.00
A 14oz well-marbled cut for a rich and juicy flavor
T-Bone
$30.00
The savory tenderloin and the robust strip
Porterhouse
$55.00
A monster cut. 40oz of usda angus beef capable of serving 2 or more people
14oz Bone In Veal Chop
$18.00
Blackened Pork Chops
$18.00
Topped with caramelized onions
Domestic Lamb Chops
25.00
$On the Half Shell
Fresh Oysters
$9.00-18.00
On the half shell
Oysters with Mango Champagne Sorbet
$10.00-20.00
Oysters with Sake and Wasabi Caviar
$11.00-22.00
Oysters with Tuna Tartare
$11.00-22.00
Oyster Tasting
$11.00-22.00
A sampling of mango champagne, sake and wasabi caviar, and tuna tartare
Little Neck Clams
$8.00-12.00
Raw Bar for 2
35.00
Assortment of seafood cocktails, oysters, clams on the half shell, and king crab
$Seafood Cocktails
Jumbo Shrimp
$9.00
Maine Lobster
$10.00
Jumbo Lump Crab
10.00
$Specialties
Caramelized Salmon
$18.00
With tomato-lime chutney and risotto
Sauteed Shrimp or Scallop Scampi
$20.00
With risotto
Twin Lobster
With garlic butter
Steamed Alaskan King Crab
Seafood Saute
$24.00
Lobster, shrimp, scallops, clams, and mussels sauteed with butter, garlic, tomato, fresh herbs, and champagne over linguini
Crispy Chicken Leg Confit
19.00
With sauteed mushrooms, sundried tomatoes, and bleu cheese in a marsala wine sauce with a side of duck fat french fries
$Family Sides
Mashed Potatoes
$7.00
Choose from roasted garlic, parmesan, horseradish, or traditional
Scalloped Potatoes
$8.00
Thinly sliced potatoes baked with cheddar and jack cheeses
Duck Fat French Fries
$6.00
Tossed with parmesan reggiano
Sweet Potato Fries
$5.00
House cut and sprinkled with powdered sugar
Risotto
$8.00
With sauteed wild mushrooms
Roasted Sweet Potato Mash
$7.00
With caramelized onion, bacon, and molasses
Creamy Macaroni and Cheese
$5.00
Creamed Corn
$5.00
Asparagus
$7.00
Grilled or steamed
Baby French Green Beans
$7.00
With pignolli nuts and butter sauce
Sauteed or Creamed Spinach
$7.00
Sauteed Mushrooms
$7.00
Grilled Vegetables
$7.00
With fresh herbs and garlic
Starters
Fried Green Tomatoes
$7.00
A southern classic served with a spicy chipotle cream sauce
Fresh Oysters
$9.00-18.00
On the half shell
Oysters with Mango Champagne Sorbet
$10.00-20.00
Oysters with Sake and Wasabi Caviar
$11.00-22.00
Oysters with Tuna Tartare
$11.00-22.00
Oyster Tasting
$11.00-22.00
A sampling of mango champagne, sake and wasabi caviar, and tuna tartare
Mussels Fra Diavlo
$8.00
Prince edward island Mussels steamed in a spicy marinara sauce
Maryland Lump Crab Cakes
$10.00
Served with seafood cream and potato crisp
Spicy Beef Tips
$8.00
Seared with sauteed mushrooms and house made hot pepper oil over rice pilaf
BBQ Tuna
$10.00
On a fried grit cake served with apple slaw
Pimento Cheese Dip
$8.00
With toast points
Spinach & Artichoke Dip
8.00
With toast points
$Soups and Salads
Add to any salad: grilled or blackened steak, shrimp, scallops, salmon, or chicken breast $7.00French Onion Gratinee
$6.00
Mixed Field Greens
$6.00
With cucumber, red onion, tomatoes, grilled asparagus, and baby carrots
Classic Caesar
$6.00
With parmesan reggiano and crispy croutons
Strawberry Spinach Salad
$8.00
With candied pecans, bleu cheese crumbles and balsamic vinaigrette
Smoked Duck Breast Salad
$12.00
With pecans, granny smith apples, grapes, and goat cheese in a raspberry vinaigrette
Soup of the Day
$4.00-7.00
Cup of Soup & Salad Combo
9.00
Classic caesar or mixed field greens salad & choice of soup
$Entrees
Country Fried Steak
$13.00
Over house made biscuits topped with white gravy
Filet Mignon
$34.00
A large cut from the savory tenderloin. By far, the most popular cut of beef
Petite Mignon
$26.00
Kansas City Strip
$28.00
A 14 oz strip served on the bone for added flavor. Truly a steak lover's delight
T-Bone
$30.00
The best of both worlds, the savory tenderloin and the robust strip
Porterhouse
$55.00
A monster cut. 40oz of usda angus beef capable of serving 2 or more people
12oz. Usda Choice Ribeye
$15.00
Just as rich and juicy as the 14oz, just a smaller cut
Southern Fried Chicken and Waffles
$12.00
With sauteed peaches, maple syrup and a fried egg
Chicken Francaise, Picatta, Marsala or Hot Pepper
$12.00
With rice pilaf and steamed vegetables
Linguini Primavera
$12.00
Add grilled or blackened steak, shrimp, scallops, chicken or salmon $19.00 with grilled vegetables in a creamy tomato sauce
14 oz Ribeye
$28.00
A 14oz well-marbled cut for a rich and juicy flavor
Country Fried Steak
12.00
Over house made biscuits topped with white gravy
$Sandwiches
Served with duck fat french friesGreenville Hot Brown
$10.00
Burger topped with duck fat french fries, bacon, sauteed onion, and tomato, smothered in cheddar cheese sauce and served on texas toast
Cheese Steak
$10.00
With sauteed bell peppers, onion, and mushrooms topped with provolone on a toasted french baguette. Add house made hot pepper oil $12.00
Roast Beef & Melted Provolone
$10.00
With lettuce, tomato, red onion, and creamy horseradish on a toasted french baguette
All Beef Black Angus Hot Dog
$8.00
Served on a hand made poppy seed bun with pickled red onion and dark ale mustard
Turkey Club
$9.00
With thick cut bacon, guacamole, lettuce, tomato, and garlic aioli on toasted sour dough
Cajun Chicken Sandwich
$10.00
Topped with caramelized onions, guacamole, and cheddar cheese on a toasted french baguette
Grilled, Blackened, or Fried Chicken Sandwich
$9.00
With lettuce, tomato, and red onion, on a toasted french baguette
Grilled Chicken Sandwich
$10.00
With fresh herbs and garb topped with mango chutney and Brie on a toasted french baguette
BLT
$10.00
Thick cut bacon, fried green tomatoes, fresh mozzarella, lettuce, and pesto mayo on toasted sourdough
Mojo Pork
$9.00
With provolone, whole grain mustard, and pickles with house made hot pepper oil, on a toasted French baguette
Grilled Vegetable Sandwich
$9.00
With spinach and fresh mozzarella with pesto mayo, drizzled with balsamic vinaigrette on a toasted french baguette
Grilled Cheese
$9.00
With thick cut bacon and fried green tomato. Your, choice of cheddar, swiss, provolone, pimento or monterey jack
Rare Steakhouse Burger
10.00
Topped with pimento cheese, lettuce, tomato, bacon marmalade, and caramelized onions on a toasted brioche bun
$Sides
Sweet Potato Fries
$5.00
House cut and sprinkled with powdered sugar
Creamy Macaroni and Cheese
$5.00
Pasta Salad
$5.00
Duck Fat French Fries
$5.00
Tossed with parmesan reggiano
Grilled Vegetables
$5.00
With fresh herbs and garlic
Sauteed Mushrooms
$5.00
Creamed Spinach
$5.00
Grilled Asparagus
$5.00
Rice Pilaf
$5.00
Starters
Vanilla Yogurt Parfait
$5.00
With house made granola and fresh berries
Smoked Salmon on Bagel
$7.00
With cream cheese, capers, and red onion
Fried Green Tomatoes
$7.00
A southern classic served with a spicy chipotle cream sauce
Sesame Seed Crusted Ahi Tuna
$10.00
With a wasabi cream sauce
Oysters Rockefeller
$10.00
½ Dozen oysters topped with spinach, grated cheese, and bacon
Fresh Oysters
9.00-18.00
On the half shell
$Salads
Add to any salad: gilled or blackened steak, shrimp, scallops, salmon, or chicken $7.00Mixed Field Greens
$6.00
With cucumber, red onion, tomatoes, grilled asparagus, and baby carrots
Strawberry Spinach Salad
$8.00
With candied pecans, bleu cheese crumbles and balsamic vinaigrette
Smoked Duck Breast Salad
12.00
With pecans, granny smith apples, grapes, and goat cheese in a raspberry vinaigrette
$Entrees
Souffle Pancake
$15.00
With french vanilla cream, grand marnier marinated strawberries, and warm maple syrup
Belgian Waffles
$10.00
With mixed berries, fresh whipped cream, and warm maple syrup served with cheese grits
Shrimp & Grits
$15.00
With bacon lardons, tomato, onion, and spinach
Rare Steak & Eggs
$16.00
With duck fat french fries
Garden Market Omelet
$9.00
With spinach, mushrooms, tomatoes, and gruyere cheese served with cheese grits
Seafood Omelet
$13.00
With shrimp and scallops served with cheese grits
Eggs Benedict
$10.00
With canadian bacon and hollandaise sauce served with cheese grits. Add smoked salmon: $15.00, add crab cake: $20.00
Rare Burger
$11.00
Topped with pimento cheese, bacon marmalade, and caramelized onions on a brioche bun served with duck fat french fries
Country Fried Steak
$13.00
Over house made biscuits topped with white gravy
Cinnamon Vanilla French Toast
$10.00
With warm maple syrup and cheese grits
12oz. Usda Choice Ribeye
$15.00
Just as rich and juicy as the 14oz, just a smaller cut
Southern Fried Chicken and Waffles
$12.00
With sauteed peaches, maple syrup and a fried egg
Roast Beef & Melted Provolone
$10.00
With lettuce, tomato, red onion, and creamy horseradish on a toasted French baguette
Turkey Club
$9.00
With thick cut bacon, guacamole, lettuce, tomato, and garlic aioli on toasted sour dough
BLT
$10.00
Thick cut bacon, fried green tomatoes, fresh mozzarella, lettuce, and pesto mayo on toasted sourdough
Menu for Rare Steakhouse is provided by findrestaurantmenu.com
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