Appetizers
Pimento Cheese Fondue & Hand Cut Chips
$8.00
Homemade spicy pimento cheese dip, served warm with hand-cut potato chips.
Steak & Gorgonzola Fondue Nachos
$11.00
Hand-cut potato chips topped with marinated beef tenderloin, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions.
Fried Green Tomatoes & Pimento Cheese
$9.00
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard.
Basket of Sweet Potato Fries
$7.00
Served with creole tartar sauce or ketchup.
Basket of French Fries
$7.00
Served with creole tartar sauce or ketchup.
Southern Fried Pickles
$7.00
Hand breaded pickle chips served with spicy ranch.
Blue Crab & Pepperjack Fondue Nachos
$11.00
Tri-color tortilla chips with blue crab, red & green tomatoes, red onions, green olives, jalapenos, & sour cream.
Peppercorn Crusted Seared Ahi Tuna*
$11.00
Thinly sliced sashimi grade Ahi Tuna with tri-colour peppercorn crust served with wasabi vinaigrette
Hot & Spicy Fried Pork Tenderloin
$10.00
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits.
BBQ Pulled Pork Egg Rolls
10.00
BBQ pulled pork with collard greens & goat cheese. Deep-fried in a wonton roll, drizzled with BBQ sauce, and served with a coleslaw garnish.
$Soup and Salads
Dressing choices: honey dijon, roasted garlic and herb, gorgonzola, balsamic, honey mustard, caesar.She Crab Soup
Our famous She Crab soup with a sherry kick, less creamy then traditional she crab but packed with flavor.
Southern Salad
$7.00
Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheese, & homemade croutons. Served with a creamy roasted garlic & herb dressing.
House Salad
$7.00
Mixed greens with candied pecans, red onions, cherry tomatoes, & gorgonzola crumbles tossed in a honey dijon vinaigrette.
Caesar Salad
$7.00
Crisp romaine with parmesan cheese & homemade garlic croutons tossed in our Caesar dressing.
Spinach Salad
7.00
Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs, & parmesan cheese tossed in a balsamic vinaigrette.
$Oysters
Golden Fried
Served on the half shell with creole tartar sauce.
Rockefeller
Baked with creamed spinach, bacon, parmesan, & panko breadcrumbs.
Low Country Favorites
Charleston Shrimp & Grits
$24.00
Sautéed shrimp & spicy tasso ham over a bed of stone-ground grits, smothered in a white wine herb chicken velouté.
Seared Sea Scallops
$31.00
Topped with lobster cream sauce, served with creamy parmesan risotto & sautéed spinach.
Louisiana Catfish
$19.00
Fried, grilled, or blackened served with creole tartar sauce, sweet potato fries & collard greens.
Crab Cakes
$25.00
Lump blue crab cakes topped with sweet corn relish, served with creole tartar sauce, french fries, and coleslaw.
Wasabi Crusted Yellowfin Tuna
$25.00
Ahi tuna served rare, drizzled with soy & wasabi mayo, served over grits & sautéed asparagus.
Salmon & Lump Blue Crab
$25.00
Fresh atlantic salmon topped with lump blue crab & lime cilantro beurre blanc served over grits & sautéed asparagus.
Seafood Trio
$26.00
Scallops, shrimp, & catfish either grilled or blackened, served with creamy parmesan risotto and sautéed asparagus.
Pecan Crusted Rainbow Trout
24.00
Butterflied rainbow trout, deep-fried, topped with granny smith apple butter, served with mashed potatoes & bacon seared green beans.
$Meat & Potatoes
Filet Mignon & Pimento
$35.00
8oz Angus Beef center-cut tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with béarnaise.
Marinated Beef Tips
$25.00
Beef tenderloin medallions topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & asparagus.
Beef en Croute
$26.00
Shredded beef tenderloin, gorgonzola cheese & crimini mushrooms baked in a puff pastry, topped with béarnaise, served over mashed potatoes & sautéed spinach.
Hand-Cut Ribeye
$36.00
14oz Angus Beef Ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions.
Meatloaf
$18.00
Baked with a cocktail sauce glaze, topped with country ham & onion confit, served with mashed potatoes & bacon seared green beans.
Sassafras Fried Chicken
20.00
Breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheese with sweet country ham & onion gravy. Served with macaroni & cheese, & brussel sprouts broiled with bacon & caramelized onions.
$Entrée - Add Ons
Add on to any entrée.Grilled Shrimp (6)
$7.00
Blackened Shrimp (6)
$7.00
Fried Shrimp (6)
$7.00
Oscar Style
$8.00
Crab Cake
$9.00
Seared Sea Scallops (3)
10.00
$Sweet Tea, Etc
Sweet Tea
$2.25
Hot Tea
$2.25
Coke
$2.25
Coke Zero
$2.25
Sprite
$2.25
Bara's Root Beer
$2.25
Perrier Sparkling Water
$2.50
Unsweet Tea
$2.25
Coffee
$2.25
Diet Coke
$2.25
Dr. Pepper
$2.25
Lemonade
$2.25
Ginger Ale
$2.25
Red Bull
$4.00
Menu for Sassafras Southern Bistro is provided by findrestaurantmenu.com
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