Bistro 45

Bistro 45 Menu

(864) 232-4747
45 West Orchard Park Drive, Greenville, SC 29615
$$$$$

Appetizer


Blue Cheese Chips
$7.00
Fresh house potato chips tossed with blackening seasoning topped with crumbled blue cheese caramelized sweet onions and balsamic reduction.
Coastal Carolina "Popcorn" Crab Cakes
$9.00
Crispy fried mini crab cakes served with lemon wedges and sweet basil aioli.
Jumbo Chicken Wings
$9.00
Choice of honey Buffalo, chipotle buffalo, lemon pepper, pump house porter BBQ, or spicy ranch served with celery sticks, bleu cheese or ranch dressing.
Beer Battered Onion Rings
$8.00
Spicy bistro dipping sauce.
Hummus Dip
$7.00
Smooth chickpea hummus topped with fire roosted bell peppers and roasted garlic oil served with grilled tandoori naan and English cucumber.
Wild Mushrooms Bruschetta
7.00
Flash seared mushrooms blend, fresh mozzarella and fire roasted peppers served on herded crostini.

$Salads


Side Salads
$5.00
House or Caesar.
Grilled Caesar Salad
$9.00
Grilled romaine heart, garlic croutons, shaved Parmesan and creamy Caesar dressing.
Field Green Salad
$9.00
Baby greens, grape tomatoes, silvered red onion, crumbled blue cheese and sun dried cranberries.
Bistro 45 Chop salad
9.00
Chopped garden salad with smoked bacon, grape tomatoes, English cucumber, Sharpe cheddar and corn relish.

$Soups


Five onion Gratin
7.00
Caramelized leeks, shallots, sweet, red and green onions, sherry infused beef broth topped with garlic crostini, provolone and Gruyere cheese.

$Entree


Carolina Mountain Trout
$19.00
Pecan crusted, pan sauteed and finished with sage citrus butter.
Filet Mignon
$25.00
Pecan smoked bacon wrapped, roasted garlic zinfandel butter.
"45" Spice Baseball Sirloin Steak
$21.00
House made steak sauce.
Char Grilled Ashley Farms Chicken Breast
$17.00
Sweet basil and fennel marinated chicken breast, grilled corn and black bean relish and sun-dried tomato vinaigrette.
Teriyaki Salmon
$20.00
Fresh grilled Atlantic salmon with spiced teriyaki glaze and golden leeks.
Pan Roasted Duck Breast
$20.00
Three peppercorn crusted, raspberry jalapeno compote and BBQ glaze.
Flame Grilled Pork Chop
$21.00
Herb and roasted garlic rubbed, star anise infused apple chutney and sweet basil butter.
Portobello Napoleon
$15.00
Grilled portobello's layered with chef's choice vegetable blend and an oak barrel aged balsamic glaze.

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