Passerelle Bistro

Passerelle Bistro Menu

(864) 509-0142
601 South Main Street, Greenville, SC 29601
$$$$$

Small Plates


Soup du Jour
Duo Plate
$11.00
Blue cheese-celery terrine and pate with apricot mustard fruit, cornichons, cashews and toasted baguette
Crusty Bread
$4.00
Swiss style ciabatta, salted butter, radishes
Baked Goat Cheese
$10.00
Wrapped in a light crispy pastry, blueberry lavender jam, candied walnuts, pomegranate balsamic glaze, petite lettuces
Smoked Salmon-Potato Croquettes
$8.00
Horseradish creme fraiche, caper relish, lemon zest
Quiche du Jour
$8.00
With dressed petite green salad, tomatoes
Mussels
Choose your preparation
Basquaise
$13.00
Chorizo, peppers, herbs
Passerelle
13.00
Saffron, tomatoes, espelette pepper

$Salads

Add to any salad: chicken breast $4.00, salmon or shrimp $5.00
Spring Asparagus Salad
$10.00
Greens, tiny tomatoes, almonds, prosciutto, shaved cheese, citrus thyme vinaigrette
Frisee Lynonaise
$9.00
Bacon, poached egg, gruyere & croutons, champagne vinaigrette
Roquette Salad
$9.00
Roquette, celery, red grapes, radish, toasted cashew, tangy goat cheese dressing
Berries and Beets
10.00
Baby lettuces, snap peas, pickled beets & radishes, blueberries, roquefort, honey horseradish creme fraiche dressing

$Sandwiches


Green Goddess Garden Baguette
$9.00
Crisp cucumbers, heirloom tomato, arugula, goat cheese, shoots, green goddess dressing
Croque Monsieur
$9.00
Grilled ham & gruyere on country bread topped with mornay sauce, frites. Add an egg for croque madame $2.00
Bistro Sandwich
$12.00
Choose steak or chicken. Piperade, blue cheese, arugula & truffle aioli, served open-faced on grilled Swiss bread, frites
Roast Chicken Salad
$9.00
Herb roasted chicken, grapes, almonds, brie, grapefruit aioli, on country bread, petite salad
Tuna Melt
$11.00
Ahi tuna, granny smith, pickled shallot, dill havarti, garlic aioli, roasted peppers, cider vinaigrette, on swiss bread, petite salad
Bistro Burger
$10.00
Caramelized leeks & mushrooms, arugula, gruyere, garlic aioli, on brioche bun, frites
Roast Pork Loin
8.00
Shaved pork, apricot mustard, garlic aioli, achard, baby lettuce, on toasted multigrain, petite salad

$Dessert


Pear Tatin
$7.00
Spiced caramel, creme fraiche gelato
Flourlass Chocolate Cake
$9.00
Hazelnut crunch, raspberry coulis, chantilly cream
Pumpkin Pain Perdu
$7.00
Cinnamon apples, apple jack gelato
Creme Caramel
$6.00
Fig and almond financiers, chantilly cream
Artisan Cheese
$12.00
Grilled bread, house preserves, marcona almonds

Salads


Petite Salad
$6.00
Baby lettuces, tomatoes, olives, crouton, champagne vinaigrette
Spring Asparagus Salad
$10.00
Greens, tiny tomatoes, almonds, prosciutto, shaved cheese, citrus thyme vinaigrette
Frisee Lynonnaise
$9.00
Bacon, poached egg, gruyere & croutons, champagne vinaigrette
Roquette Salad
$9.00
Roquette, celery, red grapes, radish, toasted cashew, tangy goat cheese dressing
Berries and Beets
10.00
Baby lettuces, snap peas, pickled beets & radishes, blueberries, Roquefort, honey horseradish creme fraiche dressing

$Entrees


Seasonal Cassoulet
$23.00
White beans, aromatic vegetables, lamb neck and andouille sausage, braised veal osso bucco, wilted chard
Herb Salmon
$21.00
Seared salmon, basmati, peas a la francaise, dijon, herb creme fraiche, pea sprouts
Hanger Steak Frites
$21.00
Chargrilled, parsley & garlic butter, frites
Provencal Lamb
$26.00
Ratatouille, roast potatoes, roasted lamb, sauce Provencal
Mountain Trout
$18.00
Parsley and garlic crusted mountain trout, carrots & sweet peas, chateau potatoes
Moroccan Stew
$17.00
Harissa spiced vegetable stew, carrots, pumpkin, squash, chic peas, apricots, quinoa and celery salad
Double Bistro Burger
15.00
Two patties, dill havarti cheese, baby lettuce, heirloom tomato, french onion sauce, on toasted brioche, frites

$Dinner Menu


Soup du Jour
Duo Plate
$11.00
Blue cheese-celery terrine and pate with apricot mustard fruit, cornichons, cashews and toasted baguette
Crusty Bread
$4.00
Swiss style ciabatta, salted butter, radishes
Baked Goat Cheese
$10.00
Wrapped in a light crispy pastry, blueberry lavender jam, candied walnuts, pomegranate balsamic glaze, petite lettuces
Smoked Salmon-Potato Croquettes
$8.00
Horseradish creme fraiche, caper relish, lemon zest
Escargot
$12.00
Helix snails, butter, garlic, parsley, white wine, cream, grilled baguette
Mussels Basquaise
$13.00
Chorizo, peppers, herbs
Mussels Passerelle
13.00
Saffron, tomatoes, espelette pepper

$Children's Menu

Add shrimp, chicken or steak $3.00
Toasted Cheese Sandwich
$7.00
Sliced sourdough or multigrain with melted Gruyere cheese, side of fresh fruit
Chicken Pasta
$8.00
Ditalini pasta, chicken breast, cheese sauce, peas, carrots
Petite Bistro Steak
$8.00
Grilled 4oz hanger steak, sliced. Served with carrots, potatoes, pink sauce
Ratatouille Veggie Skewers
6.00
Zucchini, yellow squash, cherry tomatoes, bell peppers. Broiled and served over quinoa with green goddess dressing

$Dessert


Pear Tatin
$7.00
Spiced caramel, creme fraiche gelato
Flourlass Chocolate Cake
$9.00
Hazelnut crunch, raspberry coulis, chantilly cream
Pumpkin Pain
$7.00
Perdu cinnamon apples, apple jack gelato
Creme Caramel
6.00
Fig and almond financiers, chantilly cream

$Still & Sparkling Water


Evian
$2.50-6.50
Badoit
$2.50-6.50

Salads

Add to any salad: chicken breast $4.00, salmon or shrimp $5.00
Petite salad
$6.00
Baby lettuces, tomatoes, olives, crouton, champagne vinaigrette
Arugula and Radicchio
$9.00
Golden beets, orange supremes, goat cheese, spiced pecans, apple cider vinaigrette
Harvest Salad
10.00
Baby lettuces, roast pumpkin, dried cherries, blue cheese, pumpkin seeds, maple yogurt dressing

$Petit Dejeuner


Sweet Crepes
$9.00
Sweet crepes with nutella, bananas, orange syrup, hazelnuts
French Toast
$8.00
Bacon and orange syrup a la maison
Croissants & Fresh Fruit
$6.00
European butter & preserves
Tartine
$9.00
Toasted baguette, goat cheese, shaved prosciutto, shallot fig preserves, arugula
Ham & Mushroom Omelette
$10.00
Gruyere, dressed green salad
Goat Cheese & Artichoke Omelette
$11.00
Arugula, onion, dressed green salad
Quiche du Jour
$8.00
Baby lettuces, tomatoes, champagne vinaigrette
Benedict Passerelle
$11.00
With parisian ham, hollandaise, frites
Vegetable Benedict
$11.00
Swiss chard, mushrooms, leeks, hollandaise, frites
Coastal Benedict
$11.00
Piperade, shrimp, hollandaise, frites
Mussels Pernod
$12.00
Mushrooms, prosciutto, garlic, shallots, parsley
Mussels Passerelle
$10.00
Saffron, tomatoes, espelette pepper
Soup du Jour
4.00-6.00

$Sandwiches


Pork Belly BLT
$10.00
Tomato relish, garlic aioli, baby greens, baguette
Croque Monsieur
$8.00
Grilled ham & gruyere on country bread topped with mornay sauce, frites. Add an egg for croque madame $2.00
Bistro Burger
$10.00
Caramelized leeks & mushrooms, arugula, gruyere, garlic aioli, on brioche bun, frites
Tuna Melt
$11.00
Apples, peppers, Havarti, Swiss bread, pickled shallots, baby lettuce, cider vinaigrette
Roasted Turkey
$9.00
House roasted turkey, cranberry mustard fruit, brie, caramelized onions, baby greens, garlic aioli, toasted whole grain bread

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