J-K's Greek Cafe

J-K's Greek Cafe Menu

(619) 464-1915
7749 University Ave, La Mesa, CA 91942

Appetizers


Hummus Dip
$7.99
Creamy chickpea dip served with bread.
Full Spanakopita
$9.95
Fillo dough filled with spinach and feta cheese - spinach pie.
Appetizer Sampler
12.50
Spanakopita, dolmades, hummus, Greek salad, pita bread, and tzatziki sauce.

$Salads


Gyro Salad
$11.99
Lettuce, tomatoes, onions, peppers, olives, feta cheese, and topped with gyro meat.
Grilled Chicken Salad
$11.99
Lettuce, tomatoes, onions, peppers, olives, feta cheese, and topped with grilled chicken.
House Special Salad
8.99
Lettuce, tomatoes, onions, cucumbers, olives, and feta cheese.

$Sandwiches


Gyro Sandwich
$8.50
Cooked on a spit and wrapped in a pita.
Chicken Souvlaki Sandwich
8.50
Grilled chicken and vegetable sandwich.

$Entrees


Gyro & Chicken Souvlaki Plate
$18.25
Served with rice, a pita bread, and tzatziki sauce.
Gyro Plate
$16.99
A perfect blend of ground beef and lamb rotisserie style served on pita with Greek salad and tzatziki sauce - yogurt cucumber sauce.
Falafel Plate
$14.99
Deep fried vegetarian burger made with ground chickpeas, parsely, and onions served with rice, pita bread, hummus, and a Greek salad.
Grecian Feast
$19.99
Pastitsio, moussaka, gyro, dolmades, pita bread, and tzatziki sauce - serves 2 people.
Pastitsio
$16.99
Large macaroni served with seasoned beef covered in bechamel sauce, a side of green beans, and rice.
Yemista
16.99
Bell peppers with rice and specially seasoned ground beef with green beans.

$Special


Combo Special
11.95
Your choice of gyro sandwich, Grecian burger, a vegetarian sandwich served with french fries or a Greek salad and a drink.

$Side Orders


French Fries
$4.50
Extra Tzatziki Sauce
$0.99
Pita
$0.99
Extra Dressing
$0.99
Extra Feta
$0.99
Rice
4.50

$Desserts


Baklava
$2.99
Layered buttered filo dough with crushed walnuts, honey, and cinnamon.
Greek Delight
$3.99
Vanilla pudding between three layers of pastry dough, topped with whipped cream, and cherries.
Galaktoboureko
$3.99
Custard made with semolina, poured between fillo dough, and smothered with honey.

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