Oyster & Pearl Bar Restaurant

Oyster & Pearl Bar Restaurant Menu

(619) 303-8118
6062 Lake Murray Blvd Ste 101a, La Mesa, CA 91942

Drink


750 ml San Pellegrino Water
$6.00
Mexican Coke
$3.00
Mexican Spuirt
$3.00
Diet Coke
$1.50
Acqua Panna Water
$5.00
Coke can
1.50

$Appetizers


Charcuterie & Cheese Plate
$24.00
Artisan cheeses, cured meats, served w/ breads & condiments
Cheese Board
$18.00
three Artisanal cheeses, served w/ breads & condiments
Ceviche
$18.00
Shrimp, clams, octopus, aji sauce
Charred Octopus
$17.00
Arugula, black olive-golden raisin salsa, Grilled lemon
Lobster Salad w/ Spicy Lemon Dressing
$33.00
Shiitake mushrooms, garlic, wild arugula
3 Oysters Rockefeller
$13.00
Oysters baked with spinach, cheese, Panko bread crumbs
Salt Spring Mussels
$18.00
Coconut milk-lemongrass broth, shallots, roasted garlic, cilantro, grilled bread
Calamari Fritti
$16.00
Fra diavolo, marinara sauce, sriracha aioli
Spanish-Style Grilled Giant White Shrimp
$18.00
Wild-caught; smoked paprika, cumin seed, white beans, chorizo, lime
Burrata & Heirloom Tomatoes
$18.00
Grilled artichoke, Nicoise olives, aged balsamic
Roasted Organic Broccolini
$12.00
Blistered tomatoes, fines herbes, aged balsamic
Mary's Chicken Wings
$15.00
House spicy sauce, house ranch, radishes
Yukon gold fries
$8.00
white truffle oil and Parmesan
Sweet potato fries
$8.00
smoked paprika, cilantro, lime and sriracha aioli.
Epi Demi-Baguette w/ Vermont Cultured Butter
$4.00
Falafel Sliders Plate
10.00
House-made chickpeas patties, house-made b&b pickles, brioche bun

$Soup & Salad


Sweet Corn Bisque
$9.00
Cilantro-lime Baja stone crab salad
Heirloom Tomatoes w/ Wasabi Mascarpone
$13.00
Toasted pine nuts, basil, shallots-sherry vinaigrette, pomegranate
Kale Caesar Salad
$13.00
Laminator kale chiffon add,freshGrated Parmesan,toasted bread crumbs, lemon
Roasted Beets & Wild Arugula Salad
$13.00
Goat cheese, fines herbes and citrus vinaigrette.
Organic Field greens & D'anjou Pear Vinaigrette Salad
$11.00
Persian cucumber, grape tomatoes, fines herbs
Little Gem Lettuce w/ Pistachio Vinaigrette
14.00
watermelon radish, heirloom tomatoes, roster pistachio

$Flatbread Pizzas


Prosciutto, Caramelized Onion and Gorgonzola Pizza
$18.00
Mozzarella, dried prunes and aged balsamic.
Grilled Chicken Artichoke Hearts with Pesto Pizza
$18.00
Goat cheese, red onion and Parmesan.
Arugula with Bacon Parmesan Pizza
$18.00
Niman ranch bacon, mozzarella and white truffle oil.
Fra Diavolo - Fra Mani Salame
$18.00
Mozzarella and Fra Diavolo Mix, roasted red pepper - tomato coulis.
Provencal-Olives, Tomatoes and Goat Cheese Pizza
$18.00
Red onions and roasted red pepper-tomato coulis.
Sausage and Shiitake Mushroom Pizza
18.00
Mozzarella, roasted red pepper-tomato coulis and fresh basil.

$Pastas


Shrimp w/ Garganelli
$24.00
Lump crab, fennel, spacy & creamy tomato sauce,blistered tomatoes, bread crumbs, espelette
Lobster w/ Spaghetti
$39.00
San Marzano tomatoes, basil, Parmigiano-Reggiano
Spaghetti w/ white Clam Sauce
$22.00
Evoo, Aleppo chili, white wine, fresh clams
Spaghetti w/ Red Clam Sauce
$22.00
Tomato-garlic.broth,aleppo chili, fresh clam
Spaghetti w/ Tomato sauce
$16.00
San marzano tomato sauce, basil
Braised Short Ribs w/Rigatoni
$20.00
Caramelized onion, short rib reduction sauce, Gorgonzola, tomatoes, aged balsamic, fresh grated pecorino
Crispy Duck Confit w/ Gnocchetti Sardi
$21.00
Pitman farms duck, Broccolini, cherry tomatoes, shiitake mushroom, cream, sage brown butter
Butternut squash Ravioli
$19.00
Creamy-honey sauce, Calabrian chili, toasted pine nuts
Parmesan Mac n Cheese
$12.00
Bread crumbs, fines herbs
Linguini w/ Frutti di Mare
27.00
linguini, Mussels, clams, calamari, shrimp, serrano peppers, garlic confit, fines herbs

$Entrees


Cioppino – San Francisco-Style Seafood Stew
$29.00
Fish, shrimp, clams, mussels, crab claws, robust tomato broth
Wild scottish Salmon W/spicy sour sauce
$27.00
pan-seared, roasted potatoes, leeks , shiitake mushroom
Roasted Whole Branzino (European Seabass)
$35.00
served with roasted vegetables spicy lemon garlic dipping sauce
12 oz. Tuscan-Style Dry-Aged Prime NY Steak
$49.00
Rosemary, lemon, extra virgin olive oil, freshly-ground black pepper
24 oz. Prime Porterhouse Steak
$49.00
Roasted rose white potatoes
Braised Beef Short Ribs w/ Saffron Risotto
$28.00
Shiitake mushrooms, blistered tomatoes, roasted carrots
Mary's House-Made Duck Leg Confit
$26.00
Wild arugula, baby fennel, cured olive-lemon vinaigrette, white rose potatoes
Roasted Airline Chicken Breast
$23.00
Caramelized onions & Marzano tomato Risotto, roasted garlic, roasted carrots
The Pearl Grass-Fed Beef Burger
$17.00
Caramelized onions, heirloom tomato slice, secret sauce, brioche bun, served with fries, and cornichons
Chilean Sea Bass W/Yuzu Butter Sauce
$39.00
clarified butter, soy cucumbers, roasted carrot
Pan-Seared Scallops W/ Mushroom Noodles
$29.00
shiitake&enoki mushroom, light cream citrus sauce
Baked Black Cod W/ Miso
$39.00
olive-sesame oil, roasted asparagus
Netherland Mackerel W/Ginger-soy Dressing
$24.00
pan-seared sushi grade mackerel, mixed green salad

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