Soups and Salads - Dinner
Select Crispy Fried Oyster Salad
$16.00
Romaine hearts, pickled red onions, bell peppers, tomatoes, shaved radish, buttermilk-herb dressing.
Local Blueberry and Pear Salad
$12.00
Arugula, radicchio, blueberries, bourbon-braised pears, red onion, braised beet vinaigrette.
Harissa and Honey Roasted Baby Carrots
12.00
Crispy leeks, aiken CO. Feta, shaved fennel, spiced yogurt.
$First Courses - Dinner
Steamed PEI Mussels
$12.00
Red onions, garlic, pernod, grilled lemon, happy cow butter crostini.
Seared Diver Scallops
$16.00
Sweet pea pesto, local heirloom peas, benton's bacon, blistered tomatoes, ga olive oil.
Artisan Cheese Board of Lindale
$14.00
Gouda, asher blue, trail ridge farm's goat cheese, house tomato jam, grilled crostini.
Seared Manchester Farms Quail
12.00
Russet potato hash, red onion, bell pepper, cochon andouille, cauliflower puree, black garlic molasses.
$Entrees - Dinner
Carolina Heritage Farms Bone in Pork Chop
$28.00
Caramelized onion soubise, cider braised kale greens, house pepper jam, hock jus.
Ashley Farm's Duck Duo
$28.00
Wild mushroom and pearl barley, crispy kale, mixed berry gastrique.
Joyce Farms Grass-Fed Beef Tenderloin
$43.00
Carolina gold rice grits, fingering potatoes, blistered tomatoes, chanterelle mushrooms, foie gras butter.
Seared Sc Swordfish
$28.00
Sweet corn pudding, heirloom squash, fava beans, radicchio, prosciutto and corn vinaigrette.
East Coast Wild Caught Shrimp
$27.00
Congaree milling CO blue polenta, roasted tomatoes, sweet peas, shellfish jus.
Cab Coulotte Steak
$29.00
Yukon gold whipped potatoes, creamed baby spinach, classic demi glace.
Oven Roasted Cauliflower "Steak"
21.00
Sweet corn pudding, heirloom squash, fava beans, radicchio, house tomato jam.
$Soups - Lunch
Butternut Bisque
7.00
$Salads - Lunch
Joyce Farms Grilled Chicken
$12.95
Radicchio, local romaine, bell peppers, roasted sweet corn, grilled avocado, cilantro-lime vinaigrette.
Seared Atlantic Salmon
$14.95
Arugula, grape tomatoes, cucumbers, shaved carrots, sesame, seems-ginger vinaigrette.
Local Blueberries
11.95
Bibb lettuce, ferrell, radishes, mindoro blue cheese, vanilla cider vinaigrette.
$Sandwiches - Lunch
Hot Cappicola Ham
$11.95
Tillamook cheddar, smoked bacon, arugula, tomato, bourbon barbecue sauce, jalapeno cornbread.
Joyce Farm's Grass Fed Patty Melt
$12.95
Swiss cheese caramelized onions, 1000 Island, rye bread.
Smoked Turkey
10.95
Lettuce, vine ripened tomatoes, provolone, sriracha aioli, challah bun.
$Entrees - Lunch
Seared N.C. Catfish
$13.95
Wadmalaw is butter beans, blistered tomatoes, rutabaga, arugula pesto, gremolata.
Roasted Eggplant
$10.95
Sweet potato butter, fregula, local squash, fava beans, housemade tomato jam.
Wild Caught Atlantic Shrimp
$13.95
Adluh stone-ground grits, country ham, sweet peas, onion and bell peppers, shellfish jus.
Carolina Heritage Farms Pork Loin
$11.95
Sweet potato puree, basmati pecan rice, smoked hock jus.
Pan Roasted Joyce Farm's Chicken Thigh
$12.95
Fregula, heirloom squash, fava benas, short beans, mixed berry gastrique.
Revier Farms Sirloin Steak
15.95
Yukon gold whipped potatoes, sauteed short benas, chimichurri.
$Entrees - Brunch
Chipotle Pepper Rubbed N.Y. Strip
$20.95
Cheddar potato bake, sauteed spinach, chimichurri sauce.
Fish and Grits
$13.95
Crispy fried catfish, adluh stone-ground yellow grits, almond brown butter, marinated squash salad.
Low Country Backfin Crabcakes
$14.95
Local corn salsa, piquillo pepper sauce, yellow stone, ground grits.
Croissant Bread Pudding French Toast
$11.95
Macerated blueberries, scrambled farm eggs, applewood smoked bacon.
Joyce Farm's Free-Range Grilled Chicken Salad
$12.95
Romaine lettuce, grape tomatoes, carrots, bell peppers, shaved fennel, roasted jalapeno vinaigrette.
Carolina Heritage Farm's Pulled Pork Rillettes
$11.95
House broccoli salad, carolina mustard.
House Cured Bourbon Smoked Salmon Board
$14.95
Herb aioli, pickled red onion, cucumber, basil, salad, crostini.
Scratch Made Buttermilk Biscuit Plate
11.95
Benton's country ham gravy, scrambled farm eggs, adluh stone-ground gits.
$A La Carte - Brunch
Soup: Harvest Vegetable
$7.00
Scrambled Farm Eggs
$5.00
Adluh Grits
$2.00
Rasher of Bacon
$6.00
Buttermilk Biscuit
$3.00
Greek Yogurt, Candied Pecans, Blackberries
6.95
$Beverages - Brunch
Freshly Squeezed Lemonade
$2.50
Menu for Motor Supply Company Bistro is provided by findrestaurantmenu.com
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