Southern Starters
Stuffed Spring Rolls
$5.95
fresh local collard greens with zucchini & broccoli stuffed into phyllo wrappers and served with a sweet pepper glaze
Cornmeal Dusted Calamari
$7.95
served with a trio of sauces, spicy marinara, orange honey soy and horseradish cream
New Orleans Crab Stuffed Mushrooms
$5.95
jumbo lump crabmeat stuffed into portabello mushroom caps then battered & fried served with creamy ranch dipping sauce
Gulfport Blue Crab Rangoons
$5.25
jumbo lump crab claw meat wrapped in puffed pastry baskets, served with wasabi cream aoli & sweet terriaki glaze
Firecracker Shrimp
$4.95
grilled tiger shrimp tossed in firecracker sauce with sweet chili lime creme fraiche
Charleston Crabcakes
$5.95
lowcountry crabcakes served with chipotle aoli dipping sauce
Spinach & Goat Cheese Fondue
$5.75
served with grilled pita points
Mozzarella Moons
$6.99
mozzarella half moons served with a spicy italian marinara sauce
Blue Crab Fondue
$6.75
hot cream cheese & blue crab served with crispy tortillas
Fried Lobster Ravioli
$6.25
ravioli stuffed with lobster and italian cheese, deep fried & served with marinara
Jumbo Vidalia Onion Rings
4.99
stacked and drizzled with malt vinegar, served with ketchup
$Soup And Salads
Tavern Caesar
$4.99
romaine, shaved ginger dressing, fried wontons & shredded parmesan
House Salad
$3.99
mixed field greens with your choice of dressing
Carolina Spinach & Warm Bacon
$5.50
baby leaf spinach with warm bacon dressing & croutons
Soup Of The Day
4.99
$Seafood
Lowcountry Shrimp and Grits
$14.95
classic butterflied shrimp sauteed in shrimp stock and tasso cream with tri-colored bell peppers and white cheddar grits
Blackened Pacific Rim Tuna
$12.95
long line caught ahi tuna lightly dusted with blackening spice, pan seared and glazed with a honey soy glaze over whipped potatoes & seasonal vegetables
Chargrilled Atlantic Salmon
$11.95
perfectly grilled salmon filet marked on the chargrill and finished in the broiler, served over mashed potatoes and seasonal vegetables, finished with a triple citrus burre blanc
Edisto Iron Skillet Scallops
$13.95
under ten per pound sea scallops, seared on the white hot iron skillet, served over blackbean saffron rice and finished with a saffron citrus sauce
Blackened Grouper
$11.95
sweet flakey black grouper, dusted with blackening spice, iron skillet seared and finished with & crushed red pepper sweet chili apricot glaze
Key West Mako Shark
$12.99
day boat mako shark grilled and charbroiled then served with mashed potatoes and seasonal vegetables, glazed with a key lime citrus white wine sauce
Potato Crusted Grouper
$13.95
sweet black grouper filet dusted in potato flakes, then pan seared in olive oil, served over whipped potatoes
Bourbon Street Salmon
$13.99
aged balsamic vinegar marinated coho salmon chargrilled and broiled served over creamy stone ground grits and drizzled with a bourbon honey glaze
Beaufort Fried Catfish
13.95
buttermilk battered catfish fillet served over blackbean and saffron rice, seasonal vegetables and topped with succotash salsa
$Tavern Specialties
Crushed Black Cardimon Duck
$12.95
black cardimon spice dusted duck breast pan seared and sliced then served over whipped potatoes and seasonal vegetables drizzled with a honey soy reduction
Savannah Chicken
$11.95
pan roasted chicken breast drizzled with a brown sugar & dijon mustard glaze, served over saffron rice pilaf and seasonal vegetables
Tuscaloosa Buttermilk Chicken
$11.95
famous southern favorite! buttermilk battered chicken breast deep fried and served over black bean saffron rice pilaf and seasonal vegetables topped with succotash
Grilled Pork Chops
$12.95
double cut pork chops chargrilled and roasted served over whipped potatoes and seasonal vegetables glazed with peach apple chutney
Filet Tenderloin
$19.95
center cut filet mignon medallions seared to perfection served over whipped potates and sauteed seasonal vegetables with a mushroom burgundy demi glace
Memphis Style Chicken
$12.95
roasted chicken breast glazed with a sweet and smoky tennessee barbecue sauce over whipped potatoes and seasonal vegetables
Kentucky Bourbon Marinated Sirloin
$12.95
marinated & grilled center cut sirloin steak seasond with tri color crushed peppercors over whipped potatoes and seasonal vegetables topped with cracked black pepper au jus
Carolina Barbecue Pork Chops
$13.95
grilled chops with carolina style mustard barbecue sauce served over blackbean saffron rice pilaf and sauteed seasonal vegetables
Menu for Tavern at Lake Carolina is provided by findrestaurantmenu.com
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