Appetizers
Yakitori (2 Skewers per Order)
$5.00
Char-broiled Japanese style skewers grilled with yakitori sauce.
Calamari
$8.00
Tempura style calamari, tossed with a 5-spiced salt then topped with a spicy kimchi sauce and scallion pesto.
Tuna Pizza
$9.00
Diced tuna, sushi rice and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze.
Tempura (2 Pieces per Order)
$2.00
Ohashi
$6.50
"chopstick" spring rolls filled with chicken, shrimp and shiitake mushrooms accompanied by twin sauces.
Rock Shrimp Tempura
$8.50
Tempura rock shrimp tossed in a spicy cream sauce.
Edamame
$4.50
Gluten-free. Fresh soy beans in pods tossed with sea salt.
Lettuce Wraps
$8.00
Sauteed chicken, mushrooms, water chestnutsand bell peppers in, served atop crispy rice noodles. Finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce.
Shishito Peppers
$6.50
Japanese mild peppers flamed with sake and soy butter topped with bonito flakes.
Edamame Gyoza
$6.50
Japanese style pan fried dumplings, stuffed with edamameand vegetables, accompanied by ponzu sauce.
Filet Wrapped Asparagus
$14.00
Grilled asparagus wrapped with filet mignon, spicy teriyaki sauce and shiitake mashed potatoes.
Wasabi's Signature Edamame
$6.00
Sauteed with garlic, butter and soy.
Seared Scallops
$8.00
(Yaki hotate) topped with spicy cod roe sauce and laced with shiso pesto.
Tarantula
$10.00
Tempura soft shell crab, served with onion rings and wasabi tartar sauce.
Garlic Sprouts
$9.00
(Ninniku no ne) sweet garlic sprouts stir fried with shrimp and scallop, finished with a sake-oyster sauce and topped with chili flakes.
Stuffed Shishito Peppers
$8.50
Pan seared shishito peppers stuffed with spicy tuna, finished with soy butter.
Tofu
$6.50
Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze.
Asian Tartare
$10.00
Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, big eye tuna and a cilantro oil drizzled on top.
Gyoza
6.50
Crispy pan fried Japanese style dumpling, stuffed with chicken, and pork, accompanied by ponzu sauce.
$Soups
Miso Soup
$3.00
White miso, dashi broth, tofu, wakame and negi.
Seafood Miso Soup
$8.50
White miso broth, scallop and shrimp.
House Soup
3.00
Gluten-free. Clear broth, green onions, mushrooms, crispy onions.
$Salads
Asian Chicken Salad
$8.50
Shredded chicken breast, mixed greens, red onionand crispy rice noodles with a spicy sesame dressing.
Thai Shrimp Salad
$10.00
Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
Wasabi House Salad
$5.50
Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing.
Asian Pear & Arugula
$7.00
Gluten-free. Stilton blue cheese tossed with a pomegranate vinaigrette.
Sashimi Salad
$12.00
Sliced tuna, salmonand yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips.
Thai Steak Salad
$10.00
Grilled N.Y strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
Seaweed Salad
$6.00
An assortment of seaweed, dressed in sweet vinegar and sesame oil.
Masago Salad
8.00
Cucumber, crab, Japanese aioli, masago.
$Thai Salads
Thai Shrimp Salad
$10.00
Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
Thai Steak Salad
10.00
Grilled n. Y strip with red onions, cilantro, mint leaves, tomatoes and scallions, tossed with spicy lime dressing, served over mixed greens.
$Nigiri Or Sashimi
Kani
$6.50
Gluten-free. Snow crab leg.
Kani Kama
$5.00
Crab stick.
Watari Kani
$6.00
Gluten-free. Blue crab.
Ankimo
$6.50
Steamed monk fish pate.
Ika
$5.00
Gluten-free. Squid.
Kanpachi
$7.00
Gluten-free. Young yellowtail.
Hotategai
$6.00
Gluten-free. Hokkaido scallop.
Maguro Aburi
$6.50
Seared tuna.
Bincho Maguro
$5.00
Albacore tuna.
Uni
$8.00
Gluten-free. Sea urchin.
Sake
$5.00
Gluten-free. Salmon.
Unagi
$6.00
Fresh water eel.
Madai
$6.50
Gluten-free. Japanese red snapper.
Ebi
$5.00
Gluten-free. Cooked shrimp.
Saba
$5.00
Gluten-free. Japanese king mackerel.
Maguro
$6.00
Gluten-free. Big eye tuna.
Hamachi
$7.00
Gluten-free. Yellowtail.
Ama Ebi
$7.00
Gluten-free. Sweet shrimp.
Zuke Sake
$5.50
Soy marinated salmon.
Ikura
$5.00
Gluten-free. Salmon roe.
Super White Tuna
$5.50
Escolar.
Tobikko
$6.00
Gluten-free. Flying fish roe.
Masago
$5.00
Smelt roe.
Anago
$6.00
Salt water eel.
Zubugai
$6.00
Conch.
Tako
$5.00
Gluten-free. Octopus.
Hotategai Special
6.50
Gluten-free. Spicy aioli, masago, scallions.
$Traditional Rolls
Spicy Salmon Maki
$6.00
Spicy salmon and cucumber.
Spicy Scallop Maki
$6.50
Spicy scallop and cucumber.
Kappa Maki
$4.00
Gluten-free. Cucumber roll.
Negi Hama Maki
$6.00
Gluten-free. Yellowtail and scallion.
Spicy Shrimp Maki
$6.00
Gluten-free. Cooked shrimp, cucumber, spicy aioli.
Tuna Asparagus Maki
$6.00
Gluten-free. Tuna, asparagus.
Vegetable Maki
$5.50
Cucumber, shiitake mushroom, asparagus, avocado.
Spicy Tuna Maki
$6.00
Spicy tuna cucumber.
Tekka Maki
$5.00
Gluten-free. Tuna roll.
Tuna Avocado Maki
$6.00
Gluten-free. Big eye tuna and avocado.
Salmon Skin Maki
$5.00
Gluten-free. Crispy salmon skin, cucumber.
Salmon Avocado Maki
$6.00
Gluten-free. Salmon avocado maki.
Tempura Maki
$6.50
Shrimp tempura, cucumber, asparagus.
Rainbow Maki
$12.00
Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber.
Crunchy Crab Maki
$6.00
Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce.
Avocado Maki
$4.00
Avocado roll.
Hamachi Jalapeno Maki
$6.00
Gluten-free. Yellowtail, jalapenos.
Spider Maki
$10.00
Soft shell crab, cream cheese, cucumber, avocado, sweet glaze.
Shiitake Maki
$4.00
Marinated mushroom.
Vegetable Tempura Maki
$6.50
Tempura asparagus, sweet potato, cucumber, kaiware.
Sake Maki
$5.00
Gluten-free. Fresh salmon.
Salmon Asparagus Maki
$6.00
Gluten-free. Fresh salmon, asparagus.
Unakyu
$6.50
Fresh water eel and cucumber.
True California Maki
6.50
Snow crab, avocado, cucumber, tobikko.
$Specialty Rolls
Lotus Flower
$10.00
Fresh salmon, Asian pear, cream cheese, basil, shrimp, ponzu glaze.
Geisha
$8.00
Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce.
Surf & Turf Roll
$12.00
Cucumber, cream cheese and shrimp topped with seared filet mignon, crispy onion and ponzu sauce.
Hanami
$12.00
Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze.
Rock Shrimp Tempura
$10.00
California roll topped with rock shrimp tempura, spicy cream sauce and chives.
Blowfish Maki
$12.00
Gluten-free. Yellowtail, tobikkoand cucumber, topped with Japanese snapper and yuzu kosho.
Tuna Sashimi Maki
$14.00
Crab, avocado, cucumberand tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto (this roll has no rice).
Eel & Shrimp Tempura
$12.00
Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze.
Naminori
$12.00
Yellowtail, avocado, asparagus tempura, snow crab ponzu glaze.
Makimoto
$10.00
Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze.
Blue Crab Maki
$6.00
Gluten-free. Jumbo lump crab meat, avocado soy paper, wasabi aioli.
Red Dragon
$10.00
Tempura snow crab leg, cucumber inside with spicy tuna and green onion on top.
Rainbow Dragon
$10.00
Fresh water eel, cucumber, avocado, mango, sweet glaze.
Tuna a la Tostada
$8.50
Crispy sushi rice cake, topped with spicy tuna and wasabi aioli.
Scam Roll
$10.00
Crab, tempura flakes, cream cheeseand spicy mayo, avocado, spicy crab, masago on top).
Samango
$12.00
Snow crab, cucumber, soy paper, salmon, mango, wasabi aioli.
Yama
$6.00
Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice).
Kobe Maki
$12.00
Marinated kobe beef, spring mixed, asparagus, served with homemade spicy sauce and sesame sauce.
Baked Crab Roll
$8.00
Snow crab, avocado, soy paper, dynamite sauce.
Tempura Lobster
$12.00
Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze.
Sexy Roll
$12.00
Salmon, avocado and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice).
Seafood Dynamite
$12.00
Scallop, calamari, crab, asparagus baked with spicy dynamite sauce on top of California roll.
Daniel Island
$11.00
Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce.
Diablo
$11.00
Spicy tuna, cucumber, topped with super white tuna and jalapeno with a kimchi sauce.
Buddha's Belly
$12.00
Spicy tuna, snow crab, salmon, yellowtail, white fish, avocado, cucumber, cream cheese, tempura style, eel sauce.
Omega
$11.00
Salmon tempura, cucumber, seared salmon, ponzu glaze.
S C Crunch Roll
11.00
Crab, tempura flakes, cream cheese, and spicy mayo, avocado and shrimp on top.
$Omakase
Omakase Sashimi (15 Pieces)
$35.00
Omakase Nigiri (10 Pieces)
$25.00
Omakase Nigiri (8 Pieces)
$20.00
Omakase Sashimi (10 Pieces)
25.00
$Osusume
Twice Cooked Chicken
$18.00
Spicy szechuan glaze accompanied by grilled vegetables.
Seabass Saikyoyaki
$28.00
Roasted chilean seabass marinated in a sweet miso served with grilled seasonal vegetables.
Assorted Tempura
18.00
Shrimp and a varying assortment of zucchini, onions, carrots, sweet potatoes, asparagus and mushrooms (seasonal).
$Thai Curry Dishes
Red Curry
$14.00
Mixed bell peppers, onions, pineapple, basil.
Green Curry
14.00
Asparagus, bamboo shoots, shiitake mushrooms, basil, Japanese eggplant.
$Thai Entrees
Sweet & Sour Fish
$18.00
Tempura Tilapia filet, basil, pineapple, bell pepper, onion, tomato cooked in a sweet and sour sauce and served with steamed rice.
Pad Thai
16.00
Gluten-free. Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side.
$Thai Curry Dishes With Rice
Pad Prik
$14.00
Eggplant, onions, carrot, zucchini, basil, pad khing curry sauce.
Basil
$14.00
Mixed bell peppers, onions, eggplantand basil cooked in a Thai chili sauce.
Cashew Nut
14.00
Mixed bell peppers, onions, carrots, pineappleand cashew nuts cooked in a brown signature sauce.
$Additional Items
Filet Mignon (4 oz.)
$10.00
Lobster Tail (8 oz.)
$18.00
Chicken (4 oz.)
$7.00
Grilled Vegetables
$6.00
Jumbo Shrimp (3 pieces)
$10.00
Steak (4 oz.)
$8.00
Jumbo Scallop (4 oz.)
$10.00
Fried Rice
$9.00
Shrimp (4 oz.)
$6.00
Menu for Wasabi of Daniel Island is provided by findrestaurantmenu.com
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