Antipasti
Parmesan Fried Shrimp
$13.00
With basil aioli and marinara.
Fried Calamari
$9.00
Baby squid flour dusted fried. Served with marinara.
Mussels Marinara
$15.00
PEI mussels sauteed with garlic, shallots and housemade marinara.
Polpette
$13.00
Pork and veal meatballs, slow cooked in marinara.
Mussels Carrettiera
$15.00
1 pound PEI mussels tossed with diced tomatoes, basil, garlic, white wineand butter.
Stuffed Mushrooms
$11.00
Italian sausage, mascarpone, Parmesan topped with mozzarella served over marinara.
Antipasto Della Casa
$18.00
Chefs selection of Italian meats, cheeses and vegetables.
Bocconcini di Mozzarella
9.00
Breaded, deep-fried with our housemade marinara.
$Insalata
Lidi House Salad
$8.00
Bibb lettuce, heirloom tomatoes, crispy pancetta with Parmesan-peppercorn dressing.
Lidi Caesar Salad
$7.00
Hearts of romaine, croutons and housemade dressing.
Caprese Salad
8.00
Sliced mozzarella, vine ripe tomatoes and basil drizzled with olive oil.
$Specialty Pies
Cheese (12")
$10.00
Margherita
$12.00
Sliced tomato, fresh mozzarella, basil.
Greek
$11.00
Sliced tomato, feta, kalamata olives, spinach.
White
$10.00
Garlic and olive oil base, ricotta, provolone, feta, spinach, Italian seasoning.
Cheese (10")
$8.00
Lidi Signature
$12.00
Pepperoni, sausage, mushroom, onion, peppers.
Shrimp & Artichoke
13.00
Garlic and olive oil base, tomato, spinach.
$Panini
Sandwiches served with chips.Parmigiana
$9.00
Choice of breaded eggplant or chicken topped with marinara and mozzarella served on a warm sub roll.
Meatball
$9.00
Topped with marinara and mozzarella served on a warm sub roll.
Grilled Italian Sausage
9.00
Topped with marinara and mozzarella served on a warm sub roll.
$Our Specialties
Wild Mushroom Gnocchi
$20.00
Cremini, oyster and beech mushrooms with asparagus and potato ricotta gnocchi finished with truffle oil.
Grilled Ribeye
$30.00
10 ounce choice ribeye served with rosemary-Parmesan shoestring fries, truffle aioli, finished with demi glace.
Pan Roasted Chicken Breast
$22.00
10 ounce joyce farms "naked chicken" breast with warm potato salad, finished with chicken demi glace.
Braised Veal Short Rib
28.00
Slow cooked in red wine served with mixed baby potatoes, asparagus and shallots.
$Traditional Dishes
Piccata
$20.00
Scaloppine, sauteed with lemon, butter, capers, white wineand parsley over linguine.
Marsala
$20.00
Scaloppine, sauteed with mushrooms, marsala wine and butter over linguine.
Parmigiana
17.00
Breaded, with marinara and mozzarella over spaghetti.
$Pasta
Shrimp Scampi
$19.00
Shrimp sauteed in lemon, butter, garlic, chili flakesand white wine over spaghetti.
Spaghetti & Sausage
$17.00
With marinara and our handmade Italian sausage.
Spaghetti & Meatballs
$17.00
With marinara and our handmade meatballs.
Fettuccine with Pancetta & Peas
$17.00
Fettuccine, pancetta and sweet peas tossed in alfredo sauce.
Lasagna
$20.00
Pasta layered with marinara, Italian sausage, meatballs, ricotta, Parmesanand mozzarella, baked in a cast iron skillet.
Penne Alla Vodka
$15.00
Tomato cream sauce with a touch of vodka.
Ravioli
$15.00
Handmade ravioli stuffed with a blend of 4 cheeses and topped with marinara.
Cavatelli Bolognese
$17.00
Fresh locally made cavatelli pasta topped with our housemade bolognese sauce.
Chicken & Spinach Ravioli
17.00
Ravioli stuffed with chicken, spinach, fontinaand Parmesan, sauteed with asparagus, peas, shallotsand spinach tossed in lemon butter.
$Contorni
Rosemary Shoestring Fries
$6.00
Sauteed Spinach
$4.00
Grilled Sausage
$5.00
Meatball
$5.00
Sauteed Mushrooms
$7.00
Grilled Asparagus
$7.00
Menu for Ristorante Lidi is provided by findrestaurantmenu.com
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