Sushi
Natto (Fermented Soybean) Maki
$5.00
Negi Hama
$7.00
Yellowtail, scallion.
Shake (Salmon) Maki
$7.00
Tekka (Tuna) Maki
$7.00
Sushi Omakase
$40.00
Chef's choice - 10pc nigiri.
Ika-Ume-Shiso Maki
$6.00
Squid, Plum and Shiso.
Kanpyo (Simmered Gourd) Maki
$5.00
Kappa (Cucumber) Maki
$5.00
Oshinko (Takuan) Maki
5.00
$Makimono
House Futomaki
$10.00
Crab, shrimp, tamago, vegetables.
Snow Crab Roll
$9.00
Snow crab, cucumber, avocado, lettuce.
California Roll
$8.00
Vegetable Roll
$6.00
Shrimp California Roll
$8.00
Salmon Avocado Roll
$7.00
Consuming raw or undercooked food may increase the risk of foodborne illness.
Chili Hama Roll
$12.00
Yellowtail, serrano, shishito, avocado. Consuming raw or undercooked food may increase the risk of foodborne illness.
Tako Wasa Roll
$10.00
Octopus, wasabi stem, wasabi tobiko, lettuce, cucumber.
Eel & Cucumber Roll
9.00
$Izakaya
Tako Mayo
$8.00
Octopus salad. Consuming raw or undercooked food may increase the risk of foodborne illness.
Usuzukuri
$14.00
Thinly sliced whitefish sashimi.
Sunomono
$5.00
Tuna Tartare
$10.00
Consuming raw or undercooked food may increase the risk of foodborne illness.
Otsumami (3)
$15.00
Cucumber Wrap
$11.00
Tuna, salmon, yellowtail, avocado. Consuming raw or undercooked food may increase the risk of foodborne illness.
Gyu Aburi
$12.00
Torched beef. Consuming raw or undercooked food may increase the risk of foodborne illness.
Hamachi Kama
$12.00
Broiled yellowtail collar.
Otsumami (8)
$40.00
Tuna Aburi
$12.00
Torched tuna. Consuming raw or undercooked food may increase the risk of foodborne illness.
Sashimi Salad
$12.00
Consuming raw or undercooked food may increase the risk of foodborne illness.
Baked Scallops
8.00
$Drinks
OiOcha Green Tea
$4.00
Ramune Japanese Soda
$3.00
Bottle Coke
$3.00
Sparkling Water
$3.00
Menu for Sushi-Wa Izakaya is provided by findrestaurantmenu.com
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