Meats
Lamb Prosciutto
Lamb seasoned with rosemary and wine.
Speck
Open-air smoked prosciutto from Italy.
Rust Belt
Cold smoked salami with garlic and lemon zest.
Hot Coppa
Pork rubbed with peppers and dry-aged for subtle heat.
Rosette De Lyon
French-style salami with wine and clove.
Bresaola
Black Angus top round sliced paper-thin.
Cheeses
Ubriacone
Italy. Soft, cow's milk aged in Italian wines.
Moliterno Al Tartufo
Italy. The firm, lovely fresh truffle flavor.
Belletoile
France. Soft, rich, buttery triple cream.
Roomano Pradera
Holland. Hard, butterscotchy, sweet, and salty.
Idiazabal
Spain. Goat’s milk. The firm, smoky, and sharp.
Barely Buzzed
Utah. Cheddar aged in Turkish coffee grounds.
Sweet & Savory Home-made Pop Tarts
Brie, Raspberry Preserve and Almonds
$10.00
Mac-N-Cheese, Sweet Peas and Smoked Prosciutto
$10.00
Whipped Sweet Potatoes, Marshmallow and Pecans
$10.00
Biscoff English Butter Cookie
$10.00
Nutella and Banana
$10.00
Special Agent Cooper’s Cherry Pie
$10.00
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