Antipasta
Warm Cauliflower Sformatino
$12.00
Soft farm egg and bagna cauda.
Braised Octopus and Mortadella Polpettini
$16.00
'Nduja, five minute marinara.
Beef Carpaccio
$13.00
Verdicchio braised mushrooms, parmesan and watercress.
Hearts of Romaine & Kohlrabi Caesar Salad
$11.00
Colatura di Alici and bread crumbs.
Applewood Smoked Salmon and Buffalo Mozzarella di Campania
$16.00
Crispy vegetables, barolo mignonette.
Artisinal Italian Cheese and Condimento
$18.00
Robiola tre latti, provolone mandarone, canestrato, gorgonzola picante.
Winter Squash Soup
12.00
Tuscan wildflower honey, conchiglioni, pancetta, smoked ricotta.
$Pasta
All pasta is house made using organic semolina flour from central mill, logan, utah and molino spadoni, emilia-romagna, italy.Spaghettoni Cacio E Pepe
$22.00
Tagliolini
$26.00
Blue crab, colatura di alici, lemon, bread crumbs.
Rigatoni
$26.00
Veal osso buco, san marzano tomato sugo.
Winter Mushroom and Spinach Ricotta Gnudi
26.00
Brown butter, pancetta, provolone mandarone.
$Piatti
Picatta of Local Flounder Torcino Style
$30.00
eanut potato, sicilian capers, grapes and castelvetrano olives.
Grilled 14 Ounce Angus Ribeye
$38.00
Fingerlings, cipollini, broccoli rabe, 25 year balsamic.
Scallopini of Duck
$28.00
Dried cherries, cracklins, pistachios, cider sauce.
Pork Cheek Parm
$28.00
Cavatelli and chicory.
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