SOUPS AND SALADS
Soup of the Day
$6.50
Spinach Salad
8.95
with Goat Cheese, Grape Tomatoes, Bacon and Croutons tossed in House Vinaigrette
$SOUPS AND SALADS
Belgian Endive Salad
$10.95
with Blue Cheese, Arugula and Beets
Shellfish Cocktail
$10.95
with Lobster, Rock Shrimp and Lump Crabmeat in an Herbed Tomato Remoulade Sauce
Tomato, Mozzarella and Arugula Salad
9.95
with Basil Pesto and Balsamic Vinaigrette
$HOT APPETIZERS
Hank's Oyster Stew
$9.95
Chowder Style Stew of Oysters, Leek, Potato and Bacon
Steamed Mussels with White White Wine
$9.95
Garlic and Parsley or in a Tomato. Basil Garlic Broth
Oysters Casino
$9.95
Garlic Butter, Smoked Bacon, Asiago Cheese and Bread Crumbs
Crispy Rock Shrimp and Calamari
$9.95
with Spicy Tomato Remoulade Sauce
Sauteed Lump Crabcakes
11.95
with Sweet Corn, Leek and Basil with Champagne Citrus Beurre Blanc
$COLD APPETIZERS
Carpaccio of Salmon
$9.95
Tomato, Mint and Shallot with Shaved Fennel Salad
Sesame Crusted Rare Tuna
$9.95
with Asian Red Chili Slaw, Cucumber, Snow Peas, and Shiltake Mushrooms, with a Say Grain Mustard Vinaigrette
Ceviche Selection of Fish and Shellfish
$11.95
Marinated in Lime Juice, Cilantro Jalapeno, Onion, and Garlic with Jicama and Tomato
Tuna Tartare, Jalapeno Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon
$10.95
Smoked Salmon
10.95
with Creamy Cucumber, Red Onion and Horseradish Salad with Capers and Toast Points
$THE RAW BAR
Gulf Oysters
$7.95
Gulf Oysters
$11.95
Oyster Sampler
$10.95
Oyster Sampler
$14.95
Crab Fingers
$10.95
Lump Crab Cocktail
$13.95
Jumbo Shrimp Cocktail
$13.95
Peel'n Eat Shrimp
6.95-10.95
$CHEF'S SPECIALTIES
Seared Sea Scallops
$23.95
Rainbow Chard and Mashed Potatoes with Apple Smoked Bacon. Tomato and Aged Sherry Vinaigrette
Grilled Mahi Mahi
$23.95
Salad of Baby Bok Choy Sno Peas. Red Onion. Bean Sprouts and Arugula with a BBQ Soy Red Chili Vinaigrette and Enoki Mushrooms
Pan Seared 12 Oz. New York Strip
$28.95
Port. Shallot Compound Butter with Roquefort Cheese Sliver, Mashed Potatoes and Grilled Asparagus
Grilled Salmon
$22.95
Roasted Fingerling Potatoes. Asparagus and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette
Rare Seared Tuna
$23.95
Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette
Buttermilk Fried Chicken
$19.95
Double Boneless Chicken Breast. Collard Greens. Mashed potatoes with a Mustard BBQ Sauce
Shrimp and Scallop Pasta
$22.95
Linguine with a Basil infused Lobster Cream, Tomato and Fine Herbs
Roast Grouper
25.95
Sweet corn, Leek, Lobster and Rock Shrimp Risotto with a Champagne Citrus Beurre Blanc.
$LOCAL SPECIALTIES
Seafood a la Wando
$22.95
Sauteed Shrimp Scallops and Fish deglazed with sherry finished with Crabmeat. Button Mushrooms and Scallion in a Shellfish Saffron Cream Sauce Served with Fried Grit Cakes
Low Country Bouillabaisse
$22.95
Selection of Fresh Fish, Clams, Oysters, Mussels. Shrimp and Scallops simmered in a light tomato. leek and garlic broth. Accompanied by toasted garlic croutons
Curried Shrimp
$18.95
Steaming-Hot Native Shrimp cooked in a Classic Charleston Curry Sauce, consisting of Sweet Onions. Leeks, Coconut, Mango Chutney, Banana and Sweet Cream blended with the Finest Curry, then served atop while rice
Shrimp and Grits
18.95
Tender Local Shrimp sauteed with Smoked Andouille Sausage, gently stewed with fresh tomatoes. garlic and white wine. Served with Creamy Stone Ground Grits
$SEAFOOD PLATTERS
Fried Grouper Filet - Crumb Fried Shrimp - French Fried Sweet Potatoes - Southern Coleslaw
$19.95
Hank's Crabcake - Crumb Fried Shrimp - French Fried Sweet Potatoes - Southern Coleslaw
$19.95
Fried Flounder Filet - Fried Select Oysters - Crumb Fried Shrimp - French Fried Sweet Potatoes - Southern Coleslaw
$20.95
Fried Select Oysters - Crumb Fried Shrimp - Hank's Crabcake - French Fried Sweet Potatoes - Southern Coleslaw
$20.95
Broiled Seafood Platter - Grouper Filet - Fresh Shrimp - Sea Scallops - Hank's Crabcake - French Fried Sweet Potatoes - Southern Coleslaw
21.95
$Lobster, Shrimp, & Crab
Broiled Lobster
$0.00
Market Price
Chef's Jumbo Shrimp
$22.95
Creamy Grits and Wilted Spinach with Andouille Creole Mustard Sauce
Shrimp and Crab Fingers
16.95
Scampi Style
$ala Carte
Local Grouper
$18.95
Yellowfin Tuna
$18.95
Mahi Mahi
$18.95
Atlantic Salmon
$18.95
Jumbo Grilled Shrimp
18.95
Grilled or Sauteed with Choice of Sauces Champagne Citrus Beurre blanc. Herbed vinaigrette, Andouille Creole Mustard Sauce
$HANK'S HOMEMADE DESSERTS
All Desserts are $6.25Southern pecan Pie
$0.00
Traditional favorite with a hint of Kentucky bourbon, with maple whipped cream
Pluff Mud Pie
$0.00
Rich chocolate-coffee pie. served with vanilla bean ice cream
Key Lime Pie
$0.00
Refreshing key lime pie with raspberry sauce and sour cream coulis
Hank's Banana Cream Pie
$0.00
Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces
Creamy Peanut Butter Pie
$0.00
Peanut Butter Cream Cheese mousse topped with chocolate ganache
Sorbet Selection
$0.00
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