Appetizers
Seared Ahi Tuna
$19.00
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
$17.00
Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
Mushrooms Stuffed with Crabmeat
$15.00
Broiled, topped with romano cheese.
Spicy Shrimp
$20.00
Large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad.
Chilled Seafood Tower
$59.00-118.00
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Sizzling Blue Crab Cakes
$21.00
Two jumbo lump crab cakes served sizzling with lemon butter.
Crab Stack
$20.00
Colossal lump blue crab, avocado, mango and cucumber.
Calamari
$18.00
Lightly fried, with a sweet and spicy asian chili sauce.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.
Shrimp Cocktail
$19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce.
Shrimp Remoulade
19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce.
$Salads and Soups
Signature Steaks and Chops
New York Strip
$48.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
T-Bone
$58.00
Full-flavored 24 oz USDA Prime cut.
Lamb Chops
$48.00
Three chops, cut extra thick.
Ribeye
$55.00
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.
Pork Chop
$33.00
Center cut chop, fine-grained and flavorful, served sizzling with sliced cinnamon apples.
Filet
$49.00
Tender corn-fed midwestern beef, 11 oz.
Petite Filet
$43.00
Equally tender 8 oz filet.
Cowboy Ribeye
$59.00
Bone-in 22 oz well-marbled USDA Prime cut.
Tournedos And Shrimp
49.00
Two 4 oz medallions of our filet with large shrimp.
$Specialty cuts
Bone-in Filet
$65.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Bone-in New York Strip
62.00
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite.
$Entree Complements
Shrimp
$15.00
Add six additional large shrimp to any entree.
Lobster Tail
$19.00
Steamed, added to any entree.
Oscar
$16.00
Add lump crabmeat, asparagus and bearnaise sauce to any entree.
Blue Cheese Crust
$5.00
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak.
Bearnaise Sauce
$5.00
Horseradish Sauce
$5.00
Hollandaise Sauce
5.00
$Seafood and Specialty Entrees
Stuffed Chicken Breast
$33.00
Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter.
Chilean Sea Bass
$43.00
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
Vegetarian Plate
$31.00
Choose three of your favorite potato or vegetable sides to build your entree.
Salmon Fillet
$32.00
Shrimp and Grits
32.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes accented with crumbled bacon.
$Potatoes and Signature Sides
Au Fratin
$11.00
Idaho sliced potatoes with a three cheese sauce.
Baked
$10.00
One lb, fully loaded.
Mashed
$12.00
With a hint of roasted garlic.
Julienne Fries
$11.05
Classic cut french fries.
Lyonnaise Fingerling Potatoes
$11.00
Caramelized onions, fresh thyme, garlic, butter.
Shoestring Fries
$11.00
Extra thin and crispy.
Sweet Potato Casserole
$11.05
With a pecan crust.
Lobster Mac and Cheese
20.00
Tender lobster, three cheese blend, mild green-chilies.
$Vegetabls
Fresh Baby Spinach
$10.50
Sauteed in butter.
Creamed Spinach
$10.05
A ruth's classic.
Roasted Brussels Sprouts
$12.05
Bacon, honey butter.
Fire-roasted Corn
$12.00
Hand-cut fresh from the cob, diced jalapeno.
Grilled Asparagus
$11.05
Hollandaise sauce 290 cal.
Cremini Mushrooms
$11.05
Pan-roasted, fresh thyme.
Fresh Broccoli
$10.00
Simply steamed.
French Fried Onion Rings
$11.05
Ruth's original recipe.
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