Appetizers
Coffee Cake
$7.00
gluten free, seasonal variety
Wedge Salad
$15.00
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro, jalapeño dressing
Sausage Gravy & Biscuits
$10.00
Avocado Toast
$10.00
Burrata
19.00
arugula, brown butter and pecans vinaigrette, grilled bread, espelette
$Main Course
CU Crab Cake
$25.00
charred asparagus, truffled hollandaise, poached farm eggs
Prime Beef Burger
$17.00
bacon, white American, brioche bun
CU Burger
$19.00
truffle cheese, mushroom duxelles, tomato conserva, truffle aioli, caramelized onions, hand-cut french fries
Southern Breakfast
$16.00
choice of two eggs, bacon, home fries, English muffin
Fried Chicken BLT
$15.00
house-made pimento cheese, bacon, lettuce, tomato, onion, spicy aioli, brioche bun
Praline French Toast
$15.00
candied pecans, bourbon caramel, fresh berries
Huevos Rancheros
$18.00
chorizo, salsa verde, home fries, flour tortillas
Local Farm Breakfast Sandwich
$15.00
Keegan-Filion farms maple sage sausage, Fili-West farm egg, cheese, EVO croissant, home fries
Breakfast Skillet
$17.00
home fries, sausage gravy, Keegan-Filion Farms sausage, cheddar, choice of two eggs
Holy Sh*t Breakfast
28.00-
fried chicken, Fili-West Farm eggs, bacon, house-made doughnuts, biscuits, house-made jam
$Sides
Anson Mills grits
$4.00
Seasonal Fruit
$9.00
French Fries
$4.00
Home Fries
$4.00
Duroc bacon
$6.00
Keegan-Filion Farm maple sage sausage
7.00
gluten free
$Brunch Cocktails
Mimosa
$4.00
Mimosa Carafe
$14.00
Mimosa Flight
$16.00
four seasonal mimosas
Bloody Mary
$10.00
Carolina Reaper Bloody Mary
$12.00
Espresso Martini
$13.00
Cadillac Mimosa
5.00
$Barista Drinks
Coffee
$5.00
Espresso
$6.00
Cappucino
$8.00
Latte
$8.00
Hot Tea
$5.00
Fresh squeezed OJ
$7.00
Starters
Southern Pimento Cheese
$9.00
lavash chips, peppadew peppers
Pumpkin Bisque
$14.00
coconut, smokey crème fraiche, pepita granola
Red Pepper Arancini
15.00
smoked bacon, espelette, chives
$Salads
Burrata
$19.00
arugula, brown butter and pecans vinaigrette, grilled bread, espelette
Wedge Salad
15.00
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro, jalapeño dressing
$Entrees
Southern Breakfast
$16.00
choice of two eggs, bacon, home fries, English muffin
House Burger
$17.00
Heirloom tomato, pickle, American cheese
Pulled Pork Sandwich
$17.00
Carolina Gold barbeque sauce, cabbage slaw, pickles, brioche bun
CU Burger*
$19.00
truffle cheese, mushroom duxelles, tomato conserva, truffle aioli, caramelized onions, hand-cut french fries
Fried Chicken BLT
$15.00
bacon, pimento, sriracha aioli
Japanese fried chicken rice bowl
$20.00
kimchi aioli, unagi tare, furikake
Ahi Tuna Poke Bowl*
20.00
Carolina Gold rice, kimchi aioli
$Sides
Hand Cut Fries
$6.00
Side Wedge Salad
$8.00
Desserts
Chocolate Mousse cake
$13.00
chocolate cake, dark chocolate mousse, praline sauce
Hazelnut Panna cotta
$12.00
hazelnut praline sauce, chocolate ganache, toasted hazelnut candy, chocolate crumb, chocolate gelato
Chef's Selection of Sorbet
$7.00
Vanilla Bean Gelato
$7.00
White Chocolate Cheesecake
$13.00
pretzel crust, jivara milk chocolate sauce, bourbon clear caramel, salted caramel ganache
Key Lime Bar
12.00
white chocolate anglaise, blueberry crumble, coconut sorbet
$Dessert Cocktails
Thin Mint
$13.00
Svedka, Godiva liqeuer, mint salt bitters
Espresso Martini
$13.00
Vanilla vodka, Montenegro, creme de cacoa
First Course
Kung Pao Wings
$17.00
peanut, scallion, ranch
Chorizo Meatballs
$20.00
marinated green tomato and cactus, cotija, salsa verde
Butchers Block
$26.00-18.00
hand cranked daily Chef selection of prosciuttos and ham, seasonal accompaniments
Blistered Chili Peppers
$18.00
buttered crawfish, garlic aioli, smoked trout roe
Beef Tartare
$18.00
sun-dried tomato aioli, chili oil, fennel, sourdough
Burrata
$19.00
arugula, brown butter and pecan vinaigrette, grilled bread, espelette
Butternut and Sweet Potato Bisque
$14.00
garlic oil, pepitas, miso
Heart of Romaine
$16.00
whipped gorgonzola, banana pepper, candied bacon, charred tomato vinaigrette
Oysters on the Half Shell
Premium selection of oysters brought in daily
Daily Appetizer Feature
Daily feature created by Chef using locally sourced ingredients
Main Course
CU Burger
$19.00
truffle cheese, mushroom duxelles, tomato conserva, truffle aioli, caramelized onions, hand-cut french fries
60 South Salmon
$36.00
Sake sticky rice, Aguachile, blistered chili peppers, black garlic honey
Pan Seared Scallops
pot liqueur fluid gel, miso turnip puree, Brussels sprout petals
Beef Ribs
$52.00
black truffled polenta, root vegetable medley, braising jus, crispy leek
Cacio e Pepe
$26.00
peppercorn compound butter, bucatini, Pecorino
Handmade Braided Ravioli
$28.00-6.00
garlic tomato sauce, capers, Parmesan
Fried Chicken
$30.00
BBQ spice, cabbage slaw, Alabama white
12 oz Ribeye
$55.00
roasted carrots, miso cauliflower purée, pickled green tomatoes, bordelaise
9oz Filet
$49.00
chermoula, confit fingerling potatoes, gorgonzola fondue, tomato conserva
Daily Entree Feature
created daily, the chefs cultivate dishes with a combination of local and fresh ingredients
Venison Rack
42.00
collared greens, squash purée, rosemary demi glace
$Sides
Hand Cut French Fries
$7.00
Broccolini
$8.00
ginger glaze, mustard
Fingerling Potatoes
$13.00
dijon, pickled red onions, Parmesan
Brussels Sprouts
$15.00
spicy soy glaze, citrus, crispy shallots
Pumpkin Bisque
coconut, smokey crème fraîche, pepita granola
Maple Mousse Cake
devil’s food cake, maple mousse, caramel
Little Gem Salad
whipped gorgonzola, banana pepper, candied bacon, charred tomato vinaigrette
Chef’s Selection of Gelato
Spinach Cavatelli
sun dried tomatoes, artichoke hearts, wilted spinach, walnuts
Butter Chicken
braised chicken leg quarter, jasmine rice, sumac, cilantro
Braised Beef Short Rib
black truffled polenta, root vegetable medley, braising jus, crispy leek
Happy Hour
4:00pm - 7:00pm 1 / 2 PRICE WINE BY THE GLASS & amp;DRAFT BEER $5 GARDEN OF EDEN vodka, ginger liqeuer, cucumber water, fresh lemonMains
Brussels Sprouts
$15.00
spicy soy glaze, citrus, crispy shallots
Wedge Salad
$15.00
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro, jalapeño dressing
Burrata
$17.00
arugula, brown butter and pecans vinaigrette, grilled bread, espelette
Red Pepper Arancini
$15.00
smoked bacon, espelette, chives
Chorizo Meatballs
$19.00
marinated green tomato and cactus, Donita, salsa verde
Lowcountry Nachos
$16.00
pork rinds, candied jalapeño, bacon, pimento cheese whiz
Economy Gastronomy
3-COURSE PRIX-FIXE | $55 PER PERSONFirst Course
Kung Pao Wings
peanut, scallion, ranch
Chorizo Meatballs
marinated green tomato and cactus, cotija, salsa verde
Blistered Chili Peppers
buttered crawfish, garlic aioli, smoked trout roe
Beef Tartare
sun-dried tomato aioli, chili oil, fennel, sourdough
Burrata
arugula, brown butter and pecan vinaigrette, grilled bread, espelette
Butternut and Sweet Potato Bisque
garlic oil, pepitas, miso
Heart of Romaine
whipped gorgonzola, banana pepper, candied bacon, charred tomato vinaigrette
Entrée Selection
CU Burger
truffle cheese, mushroom duxelles, tomato conserva, truffle aioli, caramelized onions, hand-cut French fries
60 South Salmon
Sake sticky rice, Aguachile, blistered chili peppers, black garlic honey
Pan Seared Scallops
pot liqueur fluid gel, miso turnip purée, Brussels sprout petals
Beef Ribs
$5.00
black truffled polenta, crispy lee kroot vegetable medley, braising jus
Cacio e Pepe
peppercorn compound butter, bucatini, Pecorino
Handmade Braided Ravioli
garlic tomato sauce, capers, Parmesan (add Italian sausage)
Venison Rack
collard greens, squash purée, rosemary demi glace
Fried Chicken
BBQ spice, cabbage slaw, Alabama white
12oz Ribeye
$5.00
roasted carrots, miso cauliflower purée, bordelaise, pickled green tomatoes
9oz Filet
5.00
chermoula, gorgonzola fondue, confit fingerling potatoes, tomato conserva
$Dessert
Chcolate Mousse Cake
chocolate cake, dark chocolate mousse, strawberry coulis, praline sauce
Hazelnut Panna Cotta
hazelnut praline sauce, chocolate ganache, toasted hazelnut candy, chocolate crumb, chocolate gelato
White Cocolate Cheesecake
Jivara milk chocolate sauce, bourbon clear caramel, pretzel crust, salted caramel ganache
Key Lime Bar
white chocolate anglaise, blueberry crumble, coconut sorbet
Chef's Selection Sorbet
Vanilla Gelato
Menu for 5Church Charleston is provided by findrestaurantmenu.com
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