Snacks (Lunch)
Crispy Brussels Sprouts
$10.00
Served with chili-lime sauce, cilantro, pickled carrots.
Charred Wings
$10.00
Served with Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot-chile emulsion.
Deviled Eggs
$9.00
Served with smoked trout, capers, caviar, chives.
Street Corn
8.00
Served with garlic aioli, cotija, lime, espelette.
$Salads and Sandwiches (Lunch)
Heirloom Tomato Salad
$12.00
Served with local greens, gazpacho vinaigrette, sea island red pea falafel.
Crispy Chicken Sandwich
$14.00
Served with smoked 1000 island, cheddar, fries.
Grass-Fed Angus Burger
$15.00
Served with bacon jam, cheddar, house pickles, garlic aioli, fries.
Fried Oyster Rolls
15.00
Served with jalapeno remoulade, house pickles, fries.
$Snacks and Starters (Dinner)
Smoked Beef Tartare
$15.00
Served with anchovies, capers, potato chips, pickles, cured egg yolk.
Seared Scallops
$18.00
Served with corn puree, house bacon, potatoes, tempura sea beans, popcorn powder.
Ricotta Gnocchi
$14.00
Served with spring pea nage, bacon lardons, garden herbs, golden raisins, pine nuts.
Warm Burrata
$13.00
Served with charred eggplant puree, roasted peppers, caramelized date and onion, pine nuts, okra seed oil.
Heirloom Tomato Salad
$12.00
Served with local greens, gazpacho vinaigrette, sea island red pea falafel.
Roasted Rainbow Carrots
$13.00
Served with black garlic, coconut, crispy shallots, lime, cardamom.
Roasted Bone Marrow
14.00
Served with citrus, preserved ramps, arugula gremolata, toast.
$Entrees (Dinner)
Sorghum-Glazed Ashley Farms Duck Breast
$30.00
Served with city roots turnips, duck leg confit, pickled collard greens, verjus.
Grass-Fed Angus Burger
$15.00
Served with maple-bourbon bacon jam, cheddar, pickles, crispy onion, garlic aioli, fries.
Shrimp and Grits
$28.00
Served with smoked tomato, Geechee boy grits, chorizo, kale, white cheddar mousse.
Dry Aged Grass-Fed Brasstown Striploin
$34.00
Served with asparagus, wild mushrooms, sweet potato miso, blackberry bordelaise.
Geechie Boy Farro "Cacio e Pepe"
28.00
Served with broccoli rabe, 62deg farm egg, spinach, pink peppercorn.
$To Share (Dinner)
Deviled Eggs
$10.00
Served with smoked trout, capers, caviar, chives.
Charred Wings
$10.00
Served with Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot-chile emulsion.
Housemade Charcuterie and Cheese
$25.00
Served with seasonal accompaniments.
Street Corn
$9.00
Served with Garlic Aioli, cotija, lime, espelette.
Pimento Cheese Poppers
8.00
Served with red and gold peppadews, crispy garlic.
$Salads and Sandwiches (Brunch)
Crispy Chicken Melt
$13.00
Served with cheddar, lettuce, tomato, smoked 1000 island dressing.
Brunch Burger
$16.00
Served with grass-fed Angus beef, fried green tomato, bacon, chili-garlic hollandaise, fried egg.
Heirloom Tomato Salad
$12.00
Served with local greens, gazpacho vinaigrette, sea island red pea falafel.
Fried Oyster Rolls
$15.00
Served with jalapeno remoulade, pickles, fries.
Cobb Salad
$10.00
Served with mixed greens, bacon, tomato, gorgonzola, avocado, onion, hard-boiled egg, parmesan dressing.
Smoked Trout BLT Croissant
$14.00
Served with arugula, house creme fraiche, capers.
Grass-Fed Angus Burger
15.00
Served with maple bacon jam, cheddar, lettuce, tomato.
$Entrees (Brunch)
Huevos Rancheros
$14.00
Served with basmati rice, black bean salsa, chorizo, fried eggs, lime crema, avocado, tortilla.
Chicken and Biscuits
$13.00
Served with a buttermilk biscuit, sausage gravy, fried chicken thigh.
Stuffed French Toast
$12.00
Served with sweet cream, apricot, macerated berries, whipped ricotta.
Eggs Benedict
$12.00
Served with English muffins, chipped ham, poached eggs, hollandaise.
Steak and Eggs
$18.00
Served with Geechie boy grits, white cheddar, NY strip, fried egg, hollandaise sauce.
Avocado Toast Benedict
$14.00
Served with poached eggs, heirloom tomato, dill hollandaise, chia seeds.
Shrimp Benedict
$15.00
Served with Carolina shrimp, kale, poached eggs, smoked tomato hollandaise, chorizo.
Corned Beef Hash
$14.00
Served with shredded potato, fried eggs, hollandaise.
Shrimp and Grits
14.00
Served with Geechee boy grits, white cheddar, local shrimp, smoked tomatoes, kale.
$Sides (Brunch)
Normandy Farms Croissant
$6.00
Two Eggs Any Style
$6.00
Honey Cured Bacon
$6.00
Bacon Home Fries
$6.00
Hand-Cut French Fries
$6.00
Geechie Boy White Cheddar Grits
$6.00
French Toast
$6.00
Two Biscuits and Honey Butter
$6.00
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