For the Table
Tellina e Brodo - Cherry Stone Clams in Four Preparations*
$0
scampi, oregnata, casino, fra diavolo; available in three / half dozen / dozen
Formaggi
$16
chef's election of imported artisan cheeses, traditional pairings
Bruschetta
$12
heirloom tomato, whipped goat cheese, balsamic, crostini
Salumi
$23
chef's selection of imported cured meats, traditional pairings
Meatballs & Polenta
$12
anson mills stone ground grits, veal meatballs, pomodoro, shaved parmesan
Warm Marinated Olives & Capocollo
9
$Salads & Soup
Beet & Blackberry Salad
$10
whipped goat cheese, toasted walnuts
Caprese
$14
buffalo mozzarella, heirloom tomato, fresh basil, olive oil, aged balsamic
Sicilian Seafood Stew
$16
fingerling potato, caperberry, tomato brodo
Burrata Salad
12
arugula, pepperoncini, olives, radish, chili vinaigrette
$Seafood
Fresh Catch*
$0
potato puree, haricot verts, caperberries, beurre blanc
Lobster & Spaghetti
$36
boquerón, sauternes, pepitas
Aglio & Olio
$0
fresh linguini, chili, olive oil, garlic, chili flake, fresh lemon; Available with shrimp, clams
Venetian Crab Linguine
36
tomato crema, olive oil
$Entrata
Cacio e Chili
$21
egg yolk garganelli, calabrian chilis, pecorino romano
Spaghetti & Meatballs
$25
semolina spaghetti, house ground veal, san marzano tomato sauce
Chicken Picatta
$26
potato puree, haricot verts, prosecco, caper berries
Seasonal Risotto
$23
cracked pepper, pecorino romano, chef's selection of vegetables
Tuscan Braised Short Rib
$29
potato puree, tuscan kale, sugo
Gnocchi e Funghi
$23
oyster & cremini mushroom, house pomodoro sauce, parmesan
Parmigiana
$23-26
caciovella, san marzano, semolina spaghetti
Duck a l'Orange
$29
citrus, chili, baked pear, roasted beet
Sicilian Sunday Gravy
$26
semolina paccheri, simmered pork, beef, veal, ricotta
8 oz Filet*
48
caramelized cipollinis, potato puree, compound butter
$Accompaniments
Potato Puree
Fresh Pasta
Haricot Verts
Fingerlings
Asparagus
Tuscan Kale
Wine
Bubbles
Illi Prosecco, DOC
$10-40
Illi Prosecco Rose
$11-44
Tempus III Cava Brut NV, Napa Valley
10-40
$Whites
Schlink Haus Riesling Spatlese, Nahe, Germany
$9-36
Antonio Maccieri Moscato Dolce, Lazio, Italy
$9-36
Perdeberg Chenin Blanc, Paarl, South Africa
$10-40
Bodegas Anadas Care Solidarity Rose, Carinena, Spain
$10-40
Domaine Isabelle Doudet-Naudin Chardonnay, Vin de France
$10-40
Castello Banfi Pinot Grigio San Angelo Toscana IGT, Tuscany, Italy
15-60
$Reds
Foppiano Vineyards 1896 Red Blend, California, USA
$10-40
Masi Bonacosta Valpolicella Classico DOC, Veneto, Italy
$11-44
Calvo Chianti Classico DOCG, Tuscany, Italy
$11-44
Luca Bosio Vineyards Leda 'Truffle Hunter' Barbera d'Asti DOCG, Piedmont, Italy
$11-44
Geyser Peak Winery Cabernet Sauvignon, California, USA
$12-48
Fowles Wine 'Farm to Table' Pinot Noir, Victoria, Australia
12-48
$House Wines
Red/White
$8-36
Bubbles
8-32
$Beer
Beer (Bottles/Cans)
Sycamore Juiciness IPA (Local/Regional)
$8
Hi Wire Bed of Nails (Local/Regional)
$8
Commonhouse Wise One (Local/Regional)
$8
Allagash White (Local/Regional)
$8
Austin East Ciders Blood Orange
$8
Narragansett Lager
$5
Bud Light
$5
Budweiser
$5
Michelob Ultra
5
$Draft Beer
New Realm Euphonia European Pilsner
$8
Sycamore Mountain Candy IPA
$8
Seasonal Rotating Beer
9
$Hard Kombucha
Walker Brothers Kombucha Blueberry Jasmine
$11
Walker Brothers Kombucha Watermelon Lime
$11
1st Course
choice of:Burrata Salad
Arugula, Pepperoncini, Olives, Radish, Chili Vinaigrette
Formaggi
2nd Course
choice of:Lobster & Linguine
Cognac & Saffron Crema, English Pea
Sicilian Sunday Gravy
Simmered Pork, Beef, & Veal, Paccheri, Ricotta
3rd Course
choice of:Tiramisu
Vanilla Panna Cotta
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