Dinner Menu
Kale Salad
$9.00
Red russian kale, scuppernong and concord grapes, apples, farro, sherry vinaigrette
Trotter Cake
$11.00
Braised pork, sunny farm egg, dijon, house pickled mustard seed, pickle
Charcuterie
$9.00
Country pate, assorted pickled vegetables, mustard, grilled bread
Roasted Vegetable
$8.00
Okra, butter, thyme
Crostini
$10.00
Braised pork belly, ricotta, smoked peach puree
Chicken Roulade
$13.00
Chanterelle and kale duxelle, roasted okra, black garlic jus
Cavatelli
$16.00
Cherry tomato, peas, zucchini, squash, parmesan glaze
Pork Croquette
$17.00
Roasted japanese and fairytale eggplant, tomato and caper sauce, ricotta
Pink Snapper
$21.00
Pan roasted snapper, cherry tomato and okra stew, scallion puree, sherry gatrique
Bavette Steak
$22.00
Potato gratin, sautee of asian greens, marrow butter
Fettucine
23.00
House smoked bacon, grilled shrimp, chanterelle and oyster mushrooms, hazelnut and basil pesto
$Dinner - For 2
Brick Chicken
$26.00
Roasted rainbow carrots and fingerling potatoes, lemon thyme jus
Pork Chop
40.00
Anson mills stone ground grits, sautee of kale, dijon, pork jus
$Desserts
Salted Chocolate Pots De Creme with Shortbread
$7.00
Almond Cake with Vanilla Ice Cream, Blueberry Jam
$8.00
Smoked BBQ Ice Cream
$6.00
Watermelon Sorbet
$6.00
Brunch Menu
The Lot Salad
French Toast
$8.00
Sorghum pumpkin syrup
Benedict
$10.00
Pork belly, poached eggs, sabayon
Biscuits and Gravy
$10.00
House made sausage, gravy, buttermilk biscuit, soft scrambled eggs, fruit
Country Breakfast
$10.00
Herb scramble, house smoked bacon, grits, scallion oil
SC Porgy
$13.00
Quinoa scuppernong salad
House Made Hot Dog with French Fries
$6.00
Menu for The Lot is provided by findrestaurantmenu.com
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