Antipasti
CalamarI
$13.00
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter.
Gamberi Piccati
$15.00
Grilled tiger shrimp, crispy pancetta, orange, fennel, celery leaf, chili oil.
Melazane
$11.00
Eggplant, marinara, whole milk mozzarella.
Clams Casino
$11.00
The famous, "driftwood" recipe
Zuppa DI Nonna
$9.00
Chicken, sardinian couscous, lemon, thyme soup
Polpette
$10.00
Family recipe meatballs, San Marzano marinara, fresh ricotta
Bruschetta
$13.00
Burrata, roasted garlic, garden basil, marinated grape tomatoes, toasted house made bread, organic evoo
Antipasto Platter
18.00
A generous combination of imported and house cured meats, fine cheeses and preserves based on our chef's daily inspiration and current market availability
$Insalate
Cavolo
$12.00
Baby kale, roasted fennel, butternut squash, cranberry-sage vinaigrette
Caprese
$13.00
Fresh mozzarella, heirloom tomato variations, evoo, aged balsamic vinegar, fresh oregano
Cesare
$11.00
Crisp romaine lettuce, garlic croutons, classic Caesar dressing topped with shaved grana padano
Beet
$12.00
Slow roasted beets, whipped goat cheese, walnuts, baby lettuces, blood orange-balsamic vinaigrette
Bibb
11.00
Bibb lettuce, Gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette
$Vera Pizza Napoletana
Quattro Stagioni
$19.00
A "sampling pizza" featuring proscuitto, salsiccia, 3-cheeses and roasted red peppers (8 slices)
The Sophia Loren
$16.00
Oven roasted eggplant, burrata, crispy basil, spicy tomato marinara
Patata Dolce
$17.00
Sweet potato, brussels sprouts, caramelized onions, herb infused goat cheese
Carbonara
$16.00
Pecorino, smoked bacon, mozzarella, crushed pepper flake, farm egg
Prosciutto
$13.00
Baby arugula, grape tomatoes, fontina, prosciutto di parma, EVOO, grana padano
Polpette
$16.00
Family recipe meatballs, pomodoro, fresh oregano, fresh ricotta, pecorino
Margherita D.O.P.
$13.00
San Marzano tomatoes, fresh mozzarella, basil.
Additions
4.00
Certified gf dough, proscuitto, wood oven chicken, salsiccia, soppressata
$Primi
Fettucine Al Nero Di Sepia
$28.00
Local lobster, corn puree, pancetta, pickled red bell peppers, jet black squid ink fettuchine
Orecchiette Con Salsiccia
$18.00
"Little ear pasta", spicy handmade sausage, broccoli rabe, pecorino, California garlic, extra virgin olive oil
Gnocchi Alla Sorrentina
$16.00
Housemade potato gnocchi, with fresh mozzarella, basil, San Marzano marinara
Rigatoni Alla Bolognese
$17.00
Traditional ragu of slow braised beef, veal, and pork, grana padano
Agnolotti
$18.00
Butternut-ricotta filling, brown butter, cranberries, shaved apple, tiny greens
Tortellini Alla Vodk
$17.00
Fresh cheese tortellini, grana padano, vodka and basil in a pink tomato cream
Certified gf Pasta
4.00
$Secondi
Ribeye
$36.00
14oz. wood grilled angus ribeye, parsley pesto, coarse sea salt, sweet potato-pancetta-brussel hash
Pork Loin
$27.00
Pan roasted tenderloin, wild mushrooms, charred baby carrots, chestnut honey, pear
Pollo Marsala
$24.00
Pan roasted and stuffed chicken breast, with cremini mushrooms and provolone cheese, marsala reduction, whipped yukon potatoes, scallions
Pollo or Vitello Alla Parmigiana
$20.00-22.00
Pan crisped chicken or veal, mozzarella, San Marzano marinara, served with penne
Cotoletta Pazza
$37.00
Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with a lobster cream and gulf shrimp, served with broccoli rabe
Vitello Saltimbocca
$24.00
Milk-fed veal scallopine, prosciutto, fresh mozzarella, sage white wine reduction, served with potato croquettes
Grilled Salmon
$29.00
Faroe Island salmon, fresh lobster, citrus beurre blanc, arugula risotto
Grilled Tiger Shrimp
28.00
Jumbo shrimp, sweet potato, baby kale, marinated fennel, prosciutto crumble
$Contorni
Broccoli Rabe
$6.00
Lemon, crushed red pepper
Potato Croquettes
$6.00
Mozzarella, roasted garlic
Pancetta Hash
$6.00
Brussel-sweet potato-pancetta
Creamed Baby Kale
6.00
Mascarpone, breadcrumbs
$Dessert
Gelato
$9.50
Salted caramel, chocolate chunk, tahitian vanilla bean, belgian chocolate, seasonal sorbetto
Tiramisu
$9.50
Layers of lady fingers dipped in espresso and mascarpone zabaglione, with flavors of chocolate, rum, fresh vanilla, cocoa powder
Flourless Chocolate Cake
$8.00
Orange puree, vanilla bean gelato,espresso crema, shaved chocolate
Lemon Meringue Tart
$11.00
Macerated strawberries, fresh mint, lemon custard, toasted meringue, limoncello reduction
Cheesecake
$9.00
Cookie Plate
$10.00
Hand crafted cookies and ice cold bottle of cinnamon infused milk
Creme Brulee
Espresso Bar
Espresso
$3.00-4.50
Cappuccino
$4.00
Single shot of espresso topped with foam and a touch of steamed milk
Latte Macchiato
$4.00
Espresso poured over steamed milk in a tall glass
Coffee
$2.00
Hot Chocolate
$4.00
Numi Organic Tea
$3.00
Menu for Basta Italian Restaurant is provided by findrestaurantmenu.com
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