Circe Restaurant & Bar

Circe Restaurant & Bar Menu

(401) 437-8991
50 Weybosset St, Providence, RI 02903
$$$$$

Beginnings

Small plates and salads.
Anitpasto
$32.00
New England cured meats, cheese, olives, pickled vegetables, fig jam, peppers and crostini.
Brushetta
$15.00
Narraganset ricotta, tapenade, roasted ratatouille, saba.
Burrata
$17.00
Peperonata, basil two ways.
Farm Fresh Salad
$12.00
Baby greens, tomato, cucumber, radish, champagne vinaigrette.
Grilled Pizza
$16.00
San marzano tomato sauce, fresh mozzarella, baby arugula, basil pesto.
Prosciutto Board
$25.00
Baby arugula, figs, burrata, balsamic reduction.
Wagyu Tacos
$12.00
Corn tortillas, pico de gallo, chimichurri, radish.
Little Rhody Devilled Eggs
$9.00
Beet, slaw, crispy bacon.
Ceaser Salad
$13.00
finely shredded kale, soft boiled egg, white anchovies, aged Parmesan.
Baby Arugula Salad
$13.00
Roasted beets, baby carrots, great hill blue cheese, toasted pumpkin seeds, maple vinaigrette.
Point Judith Calamari
$17.00
Cherry peppers, crispy basil, lemon-chill aioli.
New England Mussels
$17.00
White wine, garlic, garlic, lemon, cream, grilled bread.
Grilled Lamb Lollipops
25.00
Rosemary aioli.

$Middles


Dry Aged Wagyu Burger
$26.00
Cherry wood bacon, Grafton village cheddar, little rhody fried egg, brioche bun secret sauce, Parmesan truffle fries.
10 oz. Angus Filet Mignon
$47.00
A la carte.
22 oz. Bone In Dry Aged Prime Ribeye
$61.00
A la carte.
Georges Bank Scallops
$31.00
White bean puree, asparagus, roasted cauliflower, crispy bacon
Grilled Faroe Island Salmon
$30.00
corn salsa, basil pesto
Maine Lobster Risotto
$28.00
Avocado ice cream, dragon crackers.
Sweet Potato Gnocchi
$22.00
english peas, roasted cauliflower, chervil cream sauce
Wagyu Bolognese
$27.00
Wagon wheel rigatoni, aged Parmesan.
Angus Meatloaf
$27.00
Truffle mash potato prosciutto wrapped asparagus, bone marrow demi.
Lobster Ravioli
$34.00
Seared scallops, sauteed spinach, roasted cherry tomatoes, champagne beurre blanc.
Free Range Chicken
$29.00
mushroom and black truffle arancini, sauteed broccoli rabe, lemon beurre blanc
Bacon Wrapped Tenderloin
$36.00
Fig prosciutto and gorgonzola ravioli, sauteed spinach, port wine demi.
Braised Boneless Short Rib
34.00
bacon and blue cheese dauphinoise potatoes, grilled asparagus, parsnip chips

$Additions


Sauteed broccoli
$9.50
Sea Salted House Cut Fries
$8.50
Malt vinegar aioli.
Mashed Potato
$8.50
Sauteed Spinach
$9.50
Grilled Asparagus
$8.50
Parmesan Truffle Fries
$9.50
Rosemary aioli.
Maine Lobster Mash Potatoes
16.00

$Dessert


Strawberry Shortcake
$10.00
strawberry compote, chantilly cream, sugar basket, vanilla gelato
Death By Chocolate
$22.00
Selection of 9 miniature chocolate desserts.
Warm Chocolate Brownie
$10.00
Candied walnuts, cappuccino gelato, maple syrup.

Menu for Circe Restaurant & Bar is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu