Beginnings
Small plates and salads.Anitpasto
$32.00
New England cured meats, cheese, olives, pickled vegetables, fig jam, peppers and crostini.
Brushetta
$15.00
Narraganset ricotta, tapenade, roasted ratatouille, saba.
Burrata
$17.00
Peperonata, basil two ways.
Farm Fresh Salad
$12.00
Baby greens, tomato, cucumber, radish, champagne vinaigrette.
Grilled Pizza
$16.00
San marzano tomato sauce, fresh mozzarella, baby arugula, basil pesto.
Prosciutto Board
$25.00
Baby arugula, figs, burrata, balsamic reduction.
Wagyu Tacos
$12.00
Corn tortillas, pico de gallo, chimichurri, radish.
Little Rhody Devilled Eggs
$9.00
Beet, slaw, crispy bacon.
Ceaser Salad
$13.00
finely shredded kale, soft boiled egg, white anchovies, aged Parmesan.
Baby Arugula Salad
$13.00
Roasted beets, baby carrots, great hill blue cheese, toasted pumpkin seeds, maple vinaigrette.
Point Judith Calamari
$17.00
Cherry peppers, crispy basil, lemon-chill aioli.
New England Mussels
$17.00
White wine, garlic, garlic, lemon, cream, grilled bread.
Grilled Lamb Lollipops
25.00
Rosemary aioli.
$Middles
Dry Aged Wagyu Burger
$26.00
Cherry wood bacon, Grafton village cheddar, little rhody fried egg, brioche bun secret sauce, Parmesan truffle fries.
10 oz. Angus Filet Mignon
$47.00
A la carte.
22 oz. Bone In Dry Aged Prime Ribeye
$61.00
A la carte.
Georges Bank Scallops
$31.00
White bean puree, asparagus, roasted cauliflower, crispy bacon
Grilled Faroe Island Salmon
$30.00
corn salsa, basil pesto
Maine Lobster Risotto
$28.00
Avocado ice cream, dragon crackers.
Sweet Potato Gnocchi
$22.00
english peas, roasted cauliflower, chervil cream sauce
Wagyu Bolognese
$27.00
Wagon wheel rigatoni, aged Parmesan.
Angus Meatloaf
$27.00
Truffle mash potato prosciutto wrapped asparagus, bone marrow demi.
Lobster Ravioli
$34.00
Seared scallops, sauteed spinach, roasted cherry tomatoes, champagne beurre blanc.
Free Range Chicken
$29.00
mushroom and black truffle arancini, sauteed broccoli rabe, lemon beurre blanc
Bacon Wrapped Tenderloin
$36.00
Fig prosciutto and gorgonzola ravioli, sauteed spinach, port wine demi.
Braised Boneless Short Rib
34.00
bacon and blue cheese dauphinoise potatoes, grilled asparagus, parsnip chips
$Additions
Sauteed broccoli
$9.50
Sea Salted House Cut Fries
$8.50
Malt vinegar aioli.
Mashed Potato
$8.50
Sauteed Spinach
$9.50
Grilled Asparagus
$8.50
Parmesan Truffle Fries
$9.50
Rosemary aioli.
Maine Lobster Mash Potatoes
16.00
$Dessert
Strawberry Shortcake
$10.00
strawberry compote, chantilly cream, sugar basket, vanilla gelato
Death By Chocolate
$22.00
Selection of 9 miniature chocolate desserts.
Warm Chocolate Brownie
$10.00
Candied walnuts, cappuccino gelato, maple syrup.
Menu for Circe Restaurant & Bar is provided by findrestaurantmenu.com
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