Winter Restaurant Week Menu - First Course
Artisanal Baby Greens Salad
With grilled ricotta salata & candied hazelnuts
Caesar Salad
Old Bay Calamari
With bay shrimp, fried leeks & chiffonade spinach
Classic Mediteranean Mussel Ceviche
Winter Restaurant Week Menu - Second Course
Citrus Brined Giannone Farms Chicken
With parsley root, sage spaetzle & smoked paprika chicken jus
Filipino Pork Risotto
Over jasmine rice
Winter Vegetable Risotto
8 oz. Grilled Angus Filet Mignon
With sauce barnaise ($10 additional)
Winter Restaurant Week Menu - Third Course
Portuguese Bread Pudding
Maderira caramel, currants, chantilly cream.
Tangerine Mousse
Olive oil ricotta cake, white chocolate namelaka, almond matcha shortbread crumble, grapefruit lychee sorbet.
Nutella Ganache
Dark chocolate brownie, toasted brown butter marshmallow, candied hazelnuts, malted milk foam, coffee cardamom sherbet
From the Salad Bar
Artisanal Baby Greens
$12.00
In persimmon vinaigrette with grilled ricotta salata and candied hazelnuts
Cobb Salad
$15.00
With bibb lettuce and sherry shallot vinaigrette
Salt Roasted Winter Rootvegetable Carpaccio
$16.00
With endive, watercress and lobster salad, sesame soy vinaigrette and black radishes
Caesar Salad
13.00
With hearts of romaine, shaved parmesan, garlic croutons and white anchovy
$From the Raw Bar
Oysters On the Half Shell
$3.50
Chilled Poached Black Tiger Shrimp
$4.95
Shellfish Platter
$39.00-159.00
Littlenecks On the Half Shell
$1.50
Classic Mussel Ceviche
From the Pantry
Deconstructed Rhode Island Clam Chowder
$16.00
With confit baby bliss, house made bacon lardons and manilla clams
Wood Fired Pizza
$18.00
With brie robuchon, pancetta lardons, Double Glaucester Cheddar with onions and chives, fried leeks, fresh scallions and truffled sour cream
Seafood Saffron Risotto
$12.00-22.00
With lobster, scallops, shrimp, caramelized fennel and smoked tomato
Crispy Veal Sweetbreads
$16.00
With calamondin lime jam, frisee and travisio radicchio, pickled walnuts, and truffled white balsamic viniagrette
Braised Littlenecks
$18.00
In smoked tomato and Narragansett lager broth with grilled chorizo, sweet onions and garlic bread
Seared Hudson Valley Foie Gras
$24.00
With honey poached cranberries, pickled sweet potato, homemade spiced marshmallow, and maple gastrique
Old Bay Calamari
$16.00
With bay shrimp, fried leeks, chiffonade spinach, yuzu aioli and sweet and sour sauce
Artisan Cheese and Charcuterie
22.00
With assorted seasonal accoutrements
$From the Wood Burning Oven
Seared Long Island Duck Breast
$32.00
With grilled escarole, Swiss Chard and confit duck fricasse, mandarinquat marmalade and mandarin orange duck gastrique
Traditional Cassoulet of Rabbit
$35.00
With tarbais beans, assorted winter vegetables, rainbow carrots and rabbit crepinette
Charred Citrus Brined Giannone Farms Chicken
$28.00
With sage spaetzle, roasted parsley root and smoked paprika chicken jus
Black Angus Shortrib Braised in Rootbeer
$38.00
With kumut grains, braised winter greens, black garlic celery root puree and crispy shallots
Winter Vegetable Tasting
24.00
With three bean cranberry salad and vegetable demi
$From the Stove
Pan Seared Dayboat Scallops
$40.00
With lobster croquette, warm farro endive salad in warm honey vinaigrette and sauce bernaise
Chia and White Sesame Seed Encrusted Alaskan King Salmon
$32.00
With orange miso broth, Malanga root rosti, edamame
Roasted Sweet Potato and Mascarpone Gnocchi
$28.00
Montreal brie gnocchi, with smoked turkey, Kambocho squash puree and huckleberry chutney
New Zealand Rack of Lamb Encrusted in Pommery Mustard
42.00
With goat cheese mashed potato and haricots verts
$From the Wood Grill
14 oz. Aged Angus New York Strip
$36.00
10 oz. Angus Filet Mignon
$45.00
With sauce bernaise and canoe cut bone marrow
Bacon Wrapped Venison Loin
$42.00
With pickled marble bliss potatoes, salt roasted beets, beet top pesto, and lingonberry gastrique
18 oz. Nieman Ranch Ribeye
$48.00
10 oz. Grilled Atlantic Swordfish
32.00
With sauce gribich
$Sides
Red Bliss Mashed Potatoes
$8.00
With crispy shallots
Mac and Cheese
$10.00
With house made bacon lardons
Wood Roasted Asparagus
$14.00
With lemon, pecorino, and extra virgin olive oil
Sweet Potato, Carrot and Parnsip Mashed
$8.00
Green Bean Casserole
12.00
With crispy leeks
$Happy Hour Raw Bar
Oysters on the Half Shell
$1.00
Point Judith Littlenecks on the Half Shell
$1.00
Chilled Shrimp Cocktail
1.00
$Happy Hour Bar Menu
Bolus' BBQ Ribs
$10.00
Pickled red onions
Daily Mill's Board
$12.00
Ask for the daily charcruterie
Hand Cut Pommes Frites
$6.00
Garlic parmesan, chives and malt vinegar aioli
Daily Cheese Board
$15.00
Ask for the daily accouterments
Battered B&B Pickles
6.00
With herb aioli
$Desserts
Madagascar Vanilla Creme Brulee
$10.00
Molasses spiced cookies
Spiced Chocolate Stout Caramel
$10.00
Vanilla chestnut cream, poached pears, stout caramel, maple walnut granola, pear ice cream
Affogato
$6.00
Vanilla and salted caramel ice cream, espresso fudge, whipped coffee cream, mexican chocolate chip cookie crumble, cinnamon sugar churro
Artisanal Cheese Plate
$19.00
Portuguese Bread Pudding
$10.00
Madeira caramel, currants, chantilly cream
Tangerine Mousse
$10.00
Olive oil ricotta cake, white chocolate namelaka, almond matcha shortbread crumble, grapefruit lychee sorbet
Nutella Ganache
$10.00
Dark chocolate brownie, toasted brown butter marshmallow, candied hazelnuts, malted milk foam, coffee cardamom sherbert
Seasonal Sorbet Tasting
$6.00
Menu for Mill's Tavern is provided by findrestaurantmenu.com
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