SALADS
Grain Bowl
$14.00
Toasted spelt berries, shaved carrots and fennel, navel orange, fennel-shallot puree, pecorino Toscano cheese, citrus dressing
Waterman Salad
$14.00
Jeffrey’s baby greens, radish, granny smith apple, cider vinaigrette
Roasted Squash
$14.00
Acorn squash, trevisano, toasted pumpkin seeds, maple-thyme vinaigrette
Salad Options
10.00-20.00
$STARTERS
Cauliflower Soup
$12.00
Black truffle crema, parmesan bread crumbs
Karen Elizabeth Calamari
$16.00
Crispy banana peppers, fresh herbs, smoked paprika aioli
Pork Belly
$16.00
Butternut squash chow-chow, concord grape sauce
Littleneck Clams
$17.00
Chourico, tomatillo, tomato-saffron broth
Mezze Platter
$19.00
Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread
Okonomiyaki
$16.00
Confit chicken thigh, Brussels sprouts, mushrooms, scallions, yuzu mayo
Grilled Shrimp
$18.00
Smashed yucca, plantain crisp, aji Amarillo sauce
Cheese Plate
21.00
Chef’s weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread
$SIDES
Haricot Verts
$9.00
Crispy Fingerlings
$9.00
Spinach
$9.00
Shoestring Fries
$9.00
Broccoli Rabe
$9.00
Mac & Cheese
9.00
$ENTREES
Grilled Boneless Ribeye*
$55.00
Root vegetable gratin, sautéed spinach, red wine jus
Grilled Hanger Steak
$36.00
Crispy fingerling potatoes, Tuscan kale, preserved lemon and caper salsa verde
Grilled Turkey Breast
$24.00
Bacon-smoked gouda bread pudding, roasted Brussels sprouts, mustard vinaigrette
Ricotta Gnocchi
$23.00
Roasted vegetables, sage, grana Padano, brown butter-butternut squash sauce
Duck Leg Bourguignon
$35.00
Bacon, mushrooms, pearl onions, carrots, pappardelle pasta, red wine sauce
Grilled Pork Chop
$33.00
Braised red cabbage, celery root puree, smoked apple butter
Jerk-Braised Oxtail
$31.00
Black eyed peas, soft white grits
Mushroom Risotto
$23.00
Crimini, shitake, Grana Padano
Roasted Sweet Potato
$19.00
Eggplant puree, Swiss chard, soy-tahini emulsion, toasted sesame seeds
Crab Pasta
$29.00
Squid ink linguine, crab meat, garlic, tomato jam, toasted bread crumbs, Calabrian chili oil
Monkfish*
$28.00
Basmati rice, roasted sweet potato & turnip, curry sauce
Pan-Seared Salmon*
$29.00
Red quinoa, haricots verts, mushroom-tamari sauce
Scallops*
$38.00
Sunchoke puree, roasted parsnips, broccoli rabe, cider syrup
Wood-Grilled Specialty Chef's Cut*
Market Price.
Blackbird Farms Burger*
19.00
1000 Island dressing, American cheese, lettuce, red onion, tomato, pickles, sesame bun, shoestring fries
$NOTES
General Manager
Corinne Oberholzer
Culinary Team
Noah Metnick | Aaron McLaughlin | Rebecca Lentrichia | Dan Bryant
We enthusiastically support our local farmers, fishermen and food artisans.
Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.
Allergies: before placing your order, please inform your server if a person in your party has a food
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.For more information regarding potential health concerns, please ask your server or a manager.
BRUNCH DRINKS
It's Not OJ!
$12.00
Habanero-infused tequila, mango, orange, citrus
Bloody Mary
$12.00
Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim
Forbidden Spritz
$12.00
Aperol, grapefruit, blood orange, prosecco
Mr. Coffee
$12.00
Vanilla vodka, Tia Maria cold-brew, Autocrat coffee, milk
Mexican Holiday
$12.00
Hotel California tequila, Averna, strawberries & orange soda
Mimosa
$12.00
choice of: Pomegranate Ginger, Cranberry Cinnamon, Blood Orange
Beermosa 2.0
$12.00
Grey Sail “Flagship Aleâ€, Montenegro amaro & grapefruit juice
The Player (Non-Alcoholic)
$7.00
Pomegranate, citrus, ginger beer
BYO-Aperol (Non-Alcoholic)
$8.00
Lyre’s Italian spritz, grapefruit, blood orange, club soda
Cranberry Mule (Non-Alcoholic)
$8.00
Cranberry, lime, orange & ginger beer 8.
TÖST Rosé (Non-Alcoholic)
7.00
Sparkling white tea, ginger & elderberry
$BRUNCH PLATES
Gluten free pasta & bread is available upon request for $2Mezze Platter
$19.00
Greek olives, hummus, roasted eggplant, beet salad, green pea fritter, grilled flatbread
Smoked Salmon
$17.00
Toasted bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, crispy capers
Cheese Plate
$21.00
Chef’s weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread
Eggs Your Way*
$11.00-22.00
Two eggs, choice of applewood smoked bacon or sausage, toasted country bread, hash browns
Eggs Benedict*
$14.00
Two poached eggs, Canadian bacon, English muffin, hollandaise, organic mixed greens
Johnny Cakes
$14.00
Cranberry-apple compote, candied pecans, maple mascarpone
Eastside Omelet*
$14.00
Spinach, mushrooms, goat cheese, hash browns or mixed organic greens
Four Richmond Omelet*
$14.00
Bacon, tomato, cheddar cheese, hash browns or mixed organic greens
Gatehouse Omelet*
$14.00
Chourico, bell peppers, pepperjack cheese, hash browns or mixed organic greens
The Thanksgiving
$16.00
Roasted turkey breast, stuffing, cranberry sauce, cheddar cheese, shoestring fries
Hummus Toast
$14.00
Country bread, pickled jalapeno, radish, grape tomatoes, crumbled feta cheese, mixed greens
Blackbird Farms Burger*
$19.00
1000 Island dressing, American cheese, lettuce, red onion, tomatoes, pickles, sesame bun, shoestring fries
Grain Bowl
$14.00
Toasted spelt berries, shaved carrots and fennel, navel orange, fennel-shallot puree, pecorino Toscano cheese, citrus dressing
Waterman Salad
$14.00
Jeffrey’s baby greens, radish, granny smith apple, cider vinaigrette
Roasted Squash
$14.00
Acorn squash, trevisano, toasted pumpkin seeds, maple-thyme vinaigrette
Salad Additions
10.00-20.00
$SIDES $7
Bacon
Chicken Sausage
Fresh Fruit
Hash Browns
SPECIALTY COCKTAILS
Duke of RH45
$14.00
NRG Bespoke Botanical Gin, Earl Grey, Benedictine and lemon
Bullfighter
$12.00
Johnny Walker Black Scotch, Lillet, Blanc, apple brandy, pomegrante
Colorado Cocktail
$11.00
Vodka, Aperol, St. Elder, grapefruit
The Knockout
$12.00
Gosling’s rum, Bacardi Coco, pineapple, coconut, orange, lime
Venti Tequila
$20.00
Casamigos Reposado, blood orange, grapefruit sour
Blame It on the Juice
$12.00
Habanero infused tequila, St. Elder, grapefruit, sweet chili rim
Hibernal Sangria
$12.00
Red wine, apple brandy, pear and maple
Doli
$11.00-12.00
House-made pineapple-infused vodka
NRG Cask Smash
$14.00
NRG cask selection Maker’s Mark Bourbon, cranberry, cinnamon, orange & lime
Smoke On The Water
$12.00
Mezcal, Cointreau, jalapeno, pineapple, agave
Land of Wood and Water
$13.00
Plantations Xaymaca dry rum, Goslings dark rum, cherry & orange bitters
N/A The Player
$7.00
Pomegrante, citrus, ginger beer
N/A BYO-Aperol
$8.00
Lyre's Italian spritz, grapefruit, blood orange, club soda
N/A Cranberry Mule
$8.00
Cranberry, lime, orange and ginger beer
TÖST Rosé
7.00
Sparkling white tea, ginger & elderberry
$BEERS
Cider | Graft “Seasonal Ciderâ€
$7.00
Newburgh, NY 6.9%
Dry Cider | Strongbow 16oz
$8.00
United Kingdom 5.0%
Sour | Prairie "Vape Tricks"
$9.00
McAlester, OK 5.9%
Light Lager | Amstel Light
$5.50
Amsterdam, Holland 3.5%
Light Lager | Bud Light
$5.00
Merrimack, NH 4.2%
Pale Lager | Corona Extra
$5.50
Mexico City, Mexico 4.6%
Czech Pale Lager | Notch Brewing Co Session Pils 16oz
$9.00
Boston, MA 4%
Euro Pale Lager | Stella Artois
$5.50
Leuven, Belgium 5.0%
Euro Pale Lager | Heineken
$5.50
Zoeterwoude, Holland 5.0%
Lager | Budweiser
$5.00
Merrimack, NH 5.0%
Lager | Narragansett 16oz
$5.00
Providence, RI 5.0%
Lager | Samuel Adams Boston
$5.50
Jamaica Plain, MA 4.9%
Witbier | Beer'd Whisker'd Wit 16oz
$9.00
Stonington, CT 5.2%
Cream Ale | Grey Sail Flagship Ale
$6.00
Westerly, RI 4.9%
Saison | Goose Island “Sofieâ€
$9.00
Chicago, IL 6.5%
English Pale Ale | "Old Speckled Hen"
$7.00
Suffolk, England 5.2%
American Pale Ale | Whaler’s Brewing Company
$6.50
Wakefield, RI 5.5%
APA | Zero Gravity Brewing Little Wolf 16oz
$9.00
Burlington, VT 4.7%
APA | Proclamation Derivative Series 16oz
$12.00
Warwick, RI 6.0%
APA | Tilted Barn Peeptoad 16oz
$12.00
Exeter, Ri 6.3%
IPA | Dogfish Head 60 Minute IPA
$7.00
Milton, DE 6.0%
IPA | Zero Gravity Brewing Cone Head 16oz
$10.00
Burlington, VT 5.7%
IPA | Entitled Brewing Betterment 16oz
$11.00
Hingham, MA 6.5%
IPA | Proclamation Tendril 16oz
$12.00
Warwick, RI 7.0%
DBL IPA | Tilted Barn The Chosen One 16oz
$12.00
Exeter, Ri 8.5%
Brown Ale | Black Hog Brewing Granola Brown Ale 16oz
$9.00
Oxford, CT 5.7%
Irish Dry Stout | Guinness 16oz
$7.00
Dublin, Ireland 4.2%
Milk Stout | Upper Pass Beer Co Moove On Up
$10.00
Stowe, VT 5.9%
Non-Alcoholic | Heineken 0.0
$5.00
Zoeterwoude, Holland 0.0%
Non-Alcoholic | Athletic Brewing Run Wild
6.00
Stratford, CT 0.5%
$WINES BY THE GLASS
SPARKLING
Glera | Bisol Jeio, Prosecco di Denominazione D.O.C. Italy N.V.
$12.00
Lambrusco | Villa Castellazzo 27 via Romani, Rota, Italy
$10.00
WHITE
Rosè Cabernet Sauvignon | Steininger, Österreich, Austria
$14.00
Rosè Grenache | AIX , Coteaux D’Aix En Provence, France
$12.00
Moscato | Tintero, Asti - Piedmont, Italy
$12.00
Sauvignon Blanc | Satellite, Marlborough, New Zealand
$11.00
Sauvignon Blanc | Chateau de Sancerre, Sancerre, France
$19.00
Chenin Blanc | Christophe Thorigny, Vouvray Sec, France
$14.00
Pinot Grigio | Öko “Organicâ€, Veneto, Italy
$10.00
Pinot Grigio | Tramin, Sudtirol, Italy
$13.00
Chardonnay | Dom.Céline & Frédéric Gueguen, Chablis France
$17.00
Chardonnay | The Fableist, Central Coast, California
$12.00
Albarino | La Cana, Vilagarcia de Arousa, Spain
$12.00
Riesling | Marcel Hugg, Alsace, France
$12.00
RED
Pinot Noir | Rickshaw, Sonoma Valley, California
$11.00
Pinot Noir | Cherry Cove, Willamette Valley, Oregon
$14.00
Super Tuscan | Bibi Graetz, Casamatta Tuscany, Italy
$13.00
Grenache / Syrah | Piaugier Sablet, Cotes du Rhone, Rhone, France
$12.00
Corvina | “San Michele,†Valpolicella Ripasso DOC, Veneto Italy
$16.00
Malbec | Catena, Mendoza, Argentina
$12.00
Cabernet | Giapoza, Napa, California
$12.00
Cabernet | Swanson Vineyards, Napa, California
$19.00
Red Blend | Sean Minor, “Nicole Marie†, California
13.00
$HALF BOTTLES
Rosè | Santa Margherita Prosecco Brut, Treviso, Italy N.V.
$33.00
SPARKLING
Pinot Grigio | Santa Margherita, Valdadige, Italy 2021
$26.00
WHITE
Sancerre | Henri Bourgeois, Les Baronnes 2021
$41.00
WHITE
Chablis | Domaine Séguinot-Bordet 2019
$47.00
WHITE
Chardonnay | Sonoma Cutrer “Russian River Ranchesâ€, Sonoma, California 2020
$24.00
WHITE
Pinot Noir | Merry Edwards, Russian River Valley, California 2018
$65.00
RED
Chianti | Castellare Di Castellina, Chianti Classico, 2020
$35.00
RED
Cabernet | Frog’s Leap “Estateâ€, Rutherford, Napa, California 2018
$55.00
RED
Cabernet | The Hess Collection “Allomiâ€, Napa, California 2018
33.00
RED
$SPARKLING
Pinot Noir & Chardonnay | Westport River Brut Cuvée, Westport, MA 2009
$62.00
Chardonnay & Pinot Noir | Veuve Clicquot Brut Champagne, Reims, France
$139.00
Chardonnay & Pinot Noir | Moet & Chandon Imperial Brut Epernay, France
$129.00
Chardonnay | Michelle Brut, Columbia Valley, Washington N.V.
$34.00
Gruner Vetliner | Szigeti, Sekt Brut, Burgenland, Austria N.V.
$42.00
Glera | Caneva da Nani, Col Fondo, Valdobbiadene, Italyy N.V.
$48.00
Glera | Mionetto Brut, Prosecco di Treviso D.O.C., Veneto, Italy N.V.
$35.00
Cabernet Sauvignon Rose Sekt | Steininger, Flaschengarung, Austria 2019
65.00
$WHITE WINE
Rosè Grenache/Syrah | Aimé Roquesante, Côtes De Provence, France 2020
$39.00
Sauvignon Blanc |Merry Edwards, Russian River Valley, California 2020
$85.00
Sauvignon Blanc | Substance Vineyard Collection, Sunset Vineyard Ancient Lakes, Washington 2020
$58.00
Sauvignon Blanc | Pere & Fils Fournier, Sancerre, France
$69.00
Sauvignon Blanc | Domaine Du Salvard, Cheverny, France 2020
$49.00
Sauvignon Blanc | Villa Maria, Marlborough, New Zealand 2021
$45.00
Chenin Blanc | Anjou En Chenin, Loire, France 2019
$60.00
Trebbiano | Ca Dei Frati Lugana Brolettino, Lugana, Italy 2017
$58.00
Pinot Grigio | Attems, Venezia Giulia, Italy 2020
$45.00
Pinot Grigio | Cantina Le Monde, Fruili Grave D.O.C., Italy 2020
$44.00
Pinot Grigio | Santa Margherita, Valdadige, Italy 2021
$49.00
Vermentino | La Spinetta, Tuscany, Italy 2021
$43.00
Albarino | Leirana, Rias Baixas, Spain 2020
$65.00
Grechetto | Primo d’Anfora, Argillae Umbria, Italy 2018
$82.00
Soave | Pieropan, Classico, Italy 2020
$61.00
Riesling | Trimbach, Alsace, France 2019
$42.00
Riesling | Steininger Steinhaus Reserve, Kamptal, Austria 2019
$75.00
Chardonnay | Olivier Leflaive, Puligny Montrachet, France 2019
$165.00
Chardonnay | Louis Latour, Mersault, France 2019
$175.00
Chardonnay | Kumeu River Estate, Kumeu, New Zealand 2015/2020
$65.00
Chardonnay | Duckhorn Vineyards, Napa Valley, California 2020
$56.00
Chardonnay | Sanford, Santa Rita Hills, California 2017
$60.00
Chardonnay | Jordan, Russian River Valley, California 2019
$69.00
Chardonnay | Cakebread, Napa, California 2020
80.00
$RED WINE
Gamay | Laurent Perrachon, Morgon Cote du Py, France 2018
$48.00
Pinot Noir | Nielson by Byron, Santa Maria Valley, California 2018
$48.00
Pinot Noir | Failla, Sonoma Coast, California 2019
$72.00
Pinot Noir | MacMurray, Russian River Valley, California 2019
$49.00
Pinot Noir | McKinlay, Willamette Valley, Oregon 2020
$58.00
Pinot Noir | Ken Wright Cellars, Willamette Valley, Oregon 2020
$64.00
Pinot Noir | Pascal Prunier-Bonheur, Meursalt, France 2019
$65.00
Pinot Noir | Joseph Faiveley Pommard, Burgundy, France 2019
$110.00
Pinot Noir | Hubert Lignier "Grand Challot", Pommard, France 2019
$99.00
Pinot Noir | Bitouzet-Prieur, Volnay, France 2017
$119.00
Pinot Noir | Hubert Lignier, En Brescul, Pommard, France,2018
$160.00
Sangiovese | Antinori “Peppoliâ€, Chianti Classico D.O.C.G., Italy 2019
$53.00
Sangiovese | Frescobaldi “Nipozzanoâ€, Chianti, Italy 2016
$61.00
Sangiovese | Terrabianca “Campaccioâ€, Tuscany, Italy 2019
$77.00
Sangiovese | Castiglion Del Bosco, Brunello Di Montalcino D.O.C.G., Italy 2015
$101.00
Nebbiolo | Pecchenino “Bottiâ€, Langhe, Italy 2021
$50.00
Barbera | Vietti Barbera di Asti D.O.C.G. “Tre Vigneâ€, Piedmont, Italy 2019
$45.00
Rhone | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, France 2020
$72.00
Syrah | J.L. Chave Selection “Sileneâ€, Crozes-Hermitage, France 2020
$58.00
Grenache | Quo, Aragon, Spain 2018
$30.00
Tempranillo | Numanthia Toro Termes, Valdafinjas, Spain 2018
$61.00
Monastrell | Juan Gil, Jumilla, Spain 2019
$44.00
Zinfandel | Seghesio, Sonoma, California 2020
$59.00
Corvina | Cesari, Amarone della Valpolicella Classico, Veneto, Italy 2016
$95.00
Malbec | Trivento “Golden Reserveâ€, Mendoza, Argentina 2019
$51.00
Malbec | Luca, Uco Valley, Mendoza, Argentina 2018
$72.00
Merlot | Chateau Ste. Michelle “Indian Wellsâ€, Columbia Valley, Washington 2018
$46.00
Merlot | Trefethen, Napa, California 2018
$55.00
Merlot | Keenan, Napa Valley, California 2014/2018
$85.00
Merlot | Blackbird Vineyards “Ariseâ€, Napa, California 2014
$91.00
Bordeaux | Chateau d'Angludet "La Reserve", Margaux, France 2016
$85.00
Bordeaux | Chateau Teynac, Saint-Julien, France 2014
$87.00
Red Blend | Brancaia “TREâ€, Italy 2019
$42.00
Red Blend | Prisoner Wine Co. “Saldoâ€, California 2019
$72.00
Touriga Franca | Esporão, Murças Reserva, Douro, Portugal 2013/2016
$69.00
Carignan | Chateau Musar, Bekaa Valley, Lebanon 2014
$99.00
Cabernet Franc | Domaine De Pallus, “Les Pensees de Pallus†2016
$57.00
Cabernet Franc | El Enemigo, Mendoza, Argentina 2018
$59.00
Cabernet Sauvignon | Trig Point, Alexander Valley, California 2019
$57.00
Cabernet Sauvignon | Darioush, Napa, California 2018
$169.00
Cabernet Sauvignon | Frog’s Leap “Estateâ€, Rutherford, Napa, California 2018
$115.00
Cabernet Sauvignon | Honig, Napa, California 2019
$82.00
Cabernet Sauvignon | Jordan, Alexander Valley, California 2017
$129.00
Cabernet Sauvignon | Raymond Reserve, Napa, California 2018
$76.00
Cabernet Sauvignon | Silver Palm, California 2019
$45.00
Cabernet Sauvignon | Stags’ Leap “Artemisâ€, Napa, California 2019
$149.00
Kid's Menu
all served with a kid's sundae: chocolate or vanilla gelato 10.Pasta
$10.00
with butter or Pomodoro
Grilled Cheese
$10.00
shoestring fries or fruit
Grilled Chicken
$10.00
sauteed broccoli
Mac & Cheese
$10.00
Crispy Chicken Tenders
$10.00
shoestring fries or fruit
Blackbird Farms Burger
$10.00
served with or without cheese, shoestring fries or fruit
Kid's Breakfast (Only Available At Brunch)
$10.00
scrambled eggs, bacon, sausage
DESSERTS
Pastry Chef: Rebecca LentrichiaVanilla Panna Cotta
$12.00
Passion fruit curd, granola
Apple Walnut Spice Cake
$12.00
Honey-bourbon glaze, crème fraiche gelato
Sticky Toffee Pudding
$12.00
White chocolate pumpkin ganache, salted caramel gelato
Flourless Chocolate Tart
$12.00
Candied orange, bourbon vanilla bean gelato, miso caramel sauce
Gingerbread Gelato Sundae
$12.00
Brown butter cinnamon toast crunchies, caramel sauce, chantilly cream
Gelato & Sorbet
3.00
Call for Chef's weekly selections
$SINGLE MALTS
Chivas Regal
$14.00
Glenlivet 12 Yr
$13.00
Glenlivet 15 Yr
$16.00
Glenkinchie 12 Yr
$13.00
Macallan 12 Yr
$14.00
Macallan 18 Yr
$65.00
Laphroaig 10 Yr
$16.00
Lagavulin 16 Yr
$17.00
Oban 14 Yr
$18.00
Glenmorangie “the Nectar D’or†12 Yr
$16.00
Talisker 10 Yr
14.00
$BLENDED SCOTCH
Johnnie Walker Black
$15.00
Johnnie Walker Platinum
35.00
$AMERICAN WHISKEY
Gentleman Jack
$12.00
Sazerac Rye
$12.00
Jack Daniels
$11.00
Whistle Pig Homestock Rye
$18.00
Whistle Pig 10 yr
20.00
$BOURBON
Blantons
$32.00
Basil Hayden
$16.00
Crown Royal
$13.00
Four Roses Single Barrel
$14.00
Woodford Reserve
$12.00
Knob Creek
$14.00
Maker’s Mark
14.00
$DESSERT WINE
Sandeman’s Ruby
$9.00
Cockburn 10 Yr Tawny
$10.00
Fonseca Bin 27
$12.00
Taylor Fladgate 10 Yr
$16.00
Steindorfer Cuvee Klause
15.00
$COGNAC
Hennessy VS
$12.00
Hennessy VSOP
$19.00
Courvoisier VSOP
$16.00
Remy Martin VSOP
16.00
$DIGESTIVO
Amaro Averna
$11.00
Tuaca
$11.00
Jacopo Poli Moscato Grappa
$15.00
Amaro Montenegro
$11.00
Providence Restaurant Week - January 8th through 19th (Available Sunday through Thursday)
$39.95 per person, tax & gratuity additional
Menu available January 9th through 22nd and for Dine-In only.
Special Wine Offering For An Additional $35 per bottle
:-
$STARTERS
Choose oneCauliflower Soup
Black truffle crema, parmesan bread crumbs
Brussels Sprout Caesar Salad
Trevisano, focaccia croutons, Grana Padano, Caesar dressing
Crispy Dumplings
Turkey & pork, stir-fry sauce
ENTREES
Choose oneRicotta GnocchiÂ
Roasted vegetables, sage, grana Padano, brown butter-butternut squash sauce
Dan’s Fried Chicken
Red cabbage slaw, pickles, hot honey
Grilled Sirloin*
Celery root puree, crispy shallots, red wine jus
Pan-Seared Monkfish
Basmati rice, roasted sweet potato & turnip, curry sauceÂ
DESSERT
Choose oneBanana Pudding
Vanilla cookies, chantilly cream
Black Bottom Oat PieÂ
Chocolate ganache, brown sugar custard, toasted oats
Cookies & Cream
Vanilla gelato & molasses cookies
NOTES
Culinary Team
Noah Metnick | Aaron McLaughlin | Dan Bryant | Rebecca Lentrichia
Menu Notes
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. If you have any food allergies please inform your server.
Menu for Waterman Grille is provided by findrestaurantmenu.com
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