Appetizers
Rustic tomatoes, garden basil and fresh mozzarella on a fire grill flat bread drizzled with olive oil.Lobster Nachos
Tender sweet lobster meat sautéed in garlic and butter with a touch of sundried tomato cream, baked with mozzarella and monterey jack cheeses melted over tortilla chips and topped with scallions.
Thai Spring Rolls
Wonton wrappers filled with tender vegetables and bean vermicelli with authentic thai seasonings fried and served with red chili sauce.
Siamese Sticky Wings
Sticky honey teriyaki sauce coated with toasted sesame seeds and peanut sauce to dip.
Calamari Risque
Succulent calamari breaded and served ri-style with hot cherry peppers tossed in garlic and olive oil or ny-style with marinara sauce.
Soups & Salads
Grilled chicken with a jamaican jerk marinade on a bed of romaine with red onions, peppers, olives, tomatoes and cheddar and jack cheeses served with mango salsa and ranch dressing.New England Clam Chowder
A 12oz bowl of fresh clams, potatoes, celery, onions, dill and heavy cream.
Cape Cod Lobster Bisque
Fresh lobster meat blended with heavy cream, butter and a touch of sherry topped with garlic croutons.
Avocado Spinach Salad
Sliced avocado and baby spinach with bacon, bleu cheese crumbles, walnuts, dried cranberries, grape tomatoes and red onions with a strawberry balsamic vinaigrette.
Tuxedo Tuna
Black and white sesame seed encrusted tuna steak sliced and served rare over wild greens, mandarin oranges and crispy noodles with a strawberry balsamic dressing.
Entrees
Linguini and clams simmering in a garlic white wine broth, a touch of parsley and red pepper over linguini pasta.The RFP Fish and Chips
Tempura battered local fresh white fish fried and served with homemade cole slaw and french fries.
Mandarin Coconut Chicken
Chicken breast dusted in coconut and deglazed with a spicy plum sauce over a bed of jasmine rice with splashes of island sauce and mandarin oranges.
Blue Iron Steak
Grilled peppercorn sliced steak with a portabella gorgonzola cream sauce and caramelized onions over smashed potatoes.
Swordfish Mediterranean
Grilled swordfish steak topped with shrimp and scallops, capers, tomatoes, garlic and butter served with jasmine rice.
Burgers & Sandwiches
Surf and turf burger our 8oz angus burger, grilled perfectly to your liking and topped with fresh lobster scampi served on a brioche bun with french fries.Isabella Muzzabella
Portabella mushrooms and fresh mozzarella, red onions, fresh basil on a rosemary focaccia warmed in the oven. Add chicken.
Chicken Popeye Sandwich
Sauteed spinach and melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries.
Monsta Lobsta BLT
Start with toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes and fresh field greens. A side of caribbean sauce for dipping and sweet fries.
Bacon, Egg and Cheese Burger
Fried egg, crispy bacon and cheddar cheese atop our grilled angus burger.
Kids Menu
All kid meals include your child choice of fruit pineapple or mandarin oranges, vegetable of the day or french fries and a kids drink.Parrot Pizza
Mac-n-Cheese
Cheese Quesadilla
Chicken Littles
Chicken Breast
Penne Pasta
Served with marinara or butter.
Kids Stop Sundae
Scoop of vanilla or chocolate ice cream with choice of of chocolate, strawberry or butterscotch syrup, whipped cream and a cherry.
No Way Jose Junior
Vanilla and chocolate ice cream, hot peanut butter sauce, hot fudge, oreo cookies, whipped cream, drizzled with butterscotch and topped with oreo cookies.
Menu for The Red Parrot is provided by findrestaurantmenu.com
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