Showcases a la Carte
Country Pate
36.00
Blackbird farm's pork, cranberry, apple mustard.
$Caviar Service
Royal Osetra, Israel
145.00
$First Course
Sweet Potato Bisque
Chilis, charred broccoli and lemon.
Pork & Beans
Glazed pork belly, heirloom beans, glazed onions.
Local Greens
Hearts of palm, grapefruit, parmigiano cheese
Maltagliati
Black trumpets, piave vecchio, chestnuts.
Organic Polenta
Poached egg, truffle, parsnips.
Artichoke Tart
Radish, beets, truffle vinaigrette.
Main Course
Butter Poached Maine Lobster
Fennel, celery, curry.
Roasted & Carved Beef Tenderloin
Squash puree, brussels sprouts, bacon, red wine jus.
Slow Cooked Duck Breast
Quince, red cabbage, poivrade sauce.
Sea Trout
Yuzu butter, baby bok choy, sticky rice.
Seared Halibut
Potato puree, mushrooms, beurre blanc.
Linguini & Clams
Razor clams, gremolata, garlic bread.
Dessert
Citrus Pavlova
Pistachio Chantilly, ruby red grapefruit, meringue.
Chocolate Hazelnut Bar
Dark chocolate cremeux, milk jam, chocolate sorbet.
Cheese
$7.00
Fruit jam, marcona almonds, aquidneck Island honey, grilled bread.
Meyer Lemon Tart
Coconut mousse, graham cracker, mandarin orange sorbet.
Chocolate Chip Cookie Dough Souffle
Whole milk ice cream, vanilla creme anglaise.
Ice Creams & Sorbets
House made daily Fudge sauce, caramel, or sweet cream.
Menu for Castle Hill Inn and Resort is provided by findrestaurantmenu.com
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