The Landing Restaurant & Bar American

The Landing Restaurant & Bar Menu

(401) 847-4514
30 Bowens Wharf, Newport, RI 02840
$$$$$

Appetizers


Steamed Little Necks (10)
$12.00
Steamed with chourico and onions in a spicy tomato sauce, served with bread
Oysters (6)
$9.00
Native oysters shucked to order. Served with cocktail sauce and lemon
Little Necks (6)
$8.00
Native little necks shucked to order. Served with cocktail sauce and lemon.
Jumbo Shrimp Cocktail (3)
$9.00
Cooked, chilled and served with cocktail sauce and lemon
Fried Calamari
$8.00
Lightly fried golden calamari served with a spicy sauce and garnished with banana pepper rings.
Crab Cakes (3)
$9.00
Native Maryland crab cakes served with lemon and tartar sauce
Clam Cakes (6)
$9.00
Lightly seasoned golden fried homemade cakes
Chicken Fingers (5)
$8.00
Large all white meat boneless tenderloins fried to perfection and served with your choice of honey mustard, BBQ or sweet and sour sauce
Clams Casino (6)
$8.00
One of our biggest sellers. Clams on the half shell stuffed with our own casino stuffing, topped with bacon and provolone, then broiled to perfection
Oysters Rockefeller (4)
$9.00
Fresh broiled native oysters topped with our chef's spinach stuffing
Stuffed Quahogs (2)
$6.00
Large native new england clams minced then sauteed with chourico in a stuffing
Chicken and Cheese Quesadila
$9.00
Herb marinated grilled chicken, peppers, onions and a cheddar/jack blend in a plain flour tortilla. Served with salsa and sour cream on the side
Seafood Quesadilla
$10.00
Lobster, crabmeat and a cheddar/jack cheese blend mixed together with fresh chopped tomatoes in a plain flour tortilla. Served with salsa and sour cream on the side
Stuffed Mushrooms (6)
7.00
Fresh mushrooms filled with a stuffing of sauteed spinach, onions and parmesan cheese

$Salads


Garden Salad
$7.00
Caesar
$8.00
Grilled Chicken Breast
$10.00
Jumbo Grilled Shrimp (3)
$15.00
Fresh Lobster Meat
$16.00
Seared Tuna (Plain or Peppercorn Encrusted)
14.00
Salad dressings: blue cheese, creamy italian, ranch, balsamic vinaigrette and caesar

$Soup


New England Clam Chowder
4.00-5.50
A hearty blend of atlantic chopped clams, potatoes and spices in a creamy homemade chowder

$Entrees


Fish and Chips
$17.00
Native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served over french fries. Served with a lemon wedge and tartar sauce
Fried Clam Plate
$20.00
Tender whole belly clams fried golden brown and served with french fries, a lemon wedge and tartar sauce
Fried Shrimp Plate (4)
$18.00
Jumbo tiger shrimp breaded and golden fried served with french fries, a lemon wedge, and cocktail sauce
Fisherman's Platter
$25.00
A delicious medley of fresh atlantic cod, whole belly clams, scallops and shrimp fried golden brown. Served with french fries, plenty of lemon, tartar and cocktail sauce.
Boiled Lobster
Fresh off the boat from aquideck lobster right next door. Lobster sizes start at 1 ½ lbs, but ask your server for other available sizes.
Baked Stuffed Lobster
The same fresh lobster from next door overly filled with our own seafood stuffing, topped with bay scallops and baked

Sandwiches


Lobster Salad Roll
$18.00
Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll. Served with chips
Yellowfin Tuna Steak (Plain or Peppercorn Encrusted)
$15.00
A thick cut of tuna pan seared, served on a bulky roll and garnished with lettuce and tomato. Served with chips
Filet of Fish
$11.00
A large filet of atlantic cod coated with seasoned panko breadcrumbs, then fried golden brown and finished on a bulky roll garnished with lettuce, tomato and onion. Served with chips
Sirloin Burger
$9.00
8 oz of lean sirloin fire grilled and served on a bulky roll garnished with lettuce, tomato and onion. Served with chips. Additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.
Turkey Club
$10.00
A generous portionof thinly sliced turkey stacked three layers high with lettuce, tomato, bacon and a little mayonnaise. Served with chips.
Grilled Chicken Breast
$9.00
Herb marinated chicken breast served on a bulky roll with lettuce, tomato and onion with your choice of toppings: honey mustard, BBQ teriyaki or buffalo sauce. Served with chips additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.
Grilled Chicken Caesar Wrap
9.00
Herb marinated grilled chicken and caesar salad in a plain flour wrap. Served with chips.

$Sides


Basket of French Fries
$4.00
Basket of Onion Rings
$5.00
Side Caesar
$4.00
Side Salad
3.50

$Chowder Combos


Crab Cakes (2) and Chowder
$10.00
Native maryland crab cakes
Clam Cakes (3) and Chowder
$10.00
Lightly seasoned golden fried homemade cakes
1/2 Lobster Roll and Chowder
$15.00
Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll
Fried Shrimp (3) and Chowder
14.00
Jumbo shrimp breaded and golden fried served with a lemon wedge

$Children's Menu

All items are served with chips and a pickle. Ages 10 and under. Also available for private parties and functions
Kids Fish and Chips
$7.00
Kids Hamburger
$5.00
Hot Dog
$4.00
Grilled Cheese
$4.00
Chicken Fingers (3)
$4.00

Appetizers


Steamed Little Necks (10)
$12.00
Steamed with chourico and onions in a spicy tomato sauce, served with bread
Fried Calamari
$8.00
Lightly fried golden calamari served with a spicy sauce and garnished with banana pepper rings.
Crab Cakes (3)
$9.00
Native Maryland crab cakes served with lemon and tartar sauce
Clam Cakes (6)
$9.00
Lightly seasoned golden fried homemade cakes
Chicken Fingers (5)
$8.00
Large all white meat boneless tenderloins fried to perfection and served with your choice of honey mustard, BBQ or sweet and sour sauce
Clams Casino (6)
$8.00
One of our biggest sellers. Clams on the half shell stuffed with our own casino stuffing, topped with bacon and provolone, then broiled to perfection
Oysters Rockefeller (4)
$9.00
Fresh broiled native oysters topped with our chef's spinach stuffing
Stuffed Quahogs (2)
$6.00
Large native new england clams minced then sauteed with chourico in a stuffing
Stuffed Mushrooms (6)
7.00
Fresh mushrooms filled with a stuffing of sauteed spinach, onions and parmesan cheese

$Salads


Grilled Vegetable Salad
$9.00
Zucchini, summer squash, onion and tomato then chilled. Served over mixed greens with sesame ginger vinaigrette
Garden Salad
$8.00
Caesar
$8.00
Both salads can be topped with any of the following
Seafood Salad
$16.00
Grilled Chicken Breast
$10.00
Jumbo Grilled Shrimp (3)
$15.00
Fresh Lobster Meat
18.00
Salad dressings: blue cheese, golden italian, ranch, balsamic vinaigrette and caesar

$Soup


New England Clam Chowder
4.00-5.50
A hearty blend of atlantic chopped clams, potatoes and spices in a creamy homemade chowder

$Entrees

All entrees served with a starch and vegetable of the day.
Boiled Lobster
Fresh off the boat from aquideck lobster right next door. Lobster sizes start off at 2 lbs, but ask your server for other available sizes.
Baked Stuffed Lobster
The same fresh lobster from next door overly filled with our own seafood stuffing, topped with bay scallops and baked golden brown
Filet Mignon
$28.00
An 8 oz tender filet grilled to your liking then finished with a bearnaise sauce
Filet Mignon with Fresh Lobster Meat
$34.00
An 8 oz tender filet stuffed with lobster meat finished off with a bearnaise sauce
New York Sirloin
$25.00
Grillen then finished with a gorgonzola red wine reduction
Yellowfin Tuna Steak
$24.00
A thick cut tuna steak, pan seared, and served with a balsamic reduction. Served plain or peppercorn encrusted
Broiled Seafood Plate
$23.00
Atlantic cod, shrimp and scallops broiled in white wine and butter. Scallops are then finished with seasoned breadcrumbs
Broiled Sea Scallops
$24.00
Sea scallops cooked in a wine citrus butter and finished with seasoned breadcrumbs
Snow Crab Legs
$25.00
Two clusters of snow crab steamed, served with garlic butter
Baked Stuffed Shrimp (4)
$21.00
Jumbo gulf shrimp stuffed with seafood stuffing then baked with citrus herb butter
Bourbon-Soy Salmon
$20.00
With a soy-bourbon sauce, over rice and vegetables
Broiled Cod
18.00
Broiled atlantic cod topped with chopped tomatoes and a spinach, onion, parmesan stuffing

$Fried Entrees


Fish and Chips
$18.00
Native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served over french fries. Served with a lemon wedge and tartar sauce
Fried Clam Plate
Tender whole belly clams fried golden brown and served with french fries, a lemon wedge and tartar sauce
Fried Shrimp Plate (4)
$20.00
Jumbo tiger shrimp breaded and golden fried served with french fries, a lemon wedge, and cocktail sauce
Fisherman's Platter
25.00
A delicious medley of fresh atlantic cod, whole belly clams, scallops and shrimp fried golden brown. Served with french fries, plenty of lemon, tartar and cocktail sauce. Make sure you're hungry.

$Pasta


Vegetable Medley
$18.00
Broccoli, carrots, artichoke, red peppers in a fresh sundried tomato sauce
Shrimp Scampi
$21.00
Jumbo tiger shrimp sauteed with garlic and wine over linguine
Penne Pomodora
$15.00
Penne pasta sauteed with plump chopped tomatoes, fresh basil, garlic and white wine
Shrimp
$20.00
Chicken
18.00

$Sandwiches


Seafood Salad Roll
$16.00
Bay scallops, shrimp and crab claw meat in a blend of dill, lemon and light mayonnaise, resting on a thin bed of greens
Lobster Salad Roll
$18.00
Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll. Served with chips
Sirloin Burger
9.00
8 oz of lean sirloin fire grilled and served on a bulky roll garnished with lettuce, tomato and onion. Served with chips. Additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.

$Raw Bar


Oysters (6)
$10.00
Little Necks (6)
$8.00
Jumbo Shrimp Cocktail (3)
9.00

$Sides


French Fries
$4.00
Onion Rings
$5.00
Side Caesar
$4.00
Side Salad
$3.50

Menu for The Landing Restaurant & Bar is provided by findrestaurantmenu.com

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