CHILLED TASTES
Accompaniments: 22B cocktail sauce | fresh horseradish | mignonetteChilled Shrimp
$4.50
Littleneck Clams*
$2.75
Lobster Cocktail
$25.00
Oysters*
$3.50
Colossal Lump Crab
$19.00
Chilled New England Shellfish Sampler*
57.00
lobster, littlenecks, shrimp & oysters
$APPETIZERS
Crispy Calamari
$18.00
three-pepper mint relish, lemon
Karen Elizabeth Scallops
$25.00
andouille sausage pepperonata, parsnip purée
Lobster & Squid Ink Linguine
$24.00
roasted autumn squash, sage, ginger-chili nage
Acorn Squash
$14.00
fall spice roasted squash, root vegetable hash, cranberry gastrique, goat cheese
Wagyu Carpaccio
$34.00
thinly sliced Miyazaki A5 sirloin, hot pickled shallot, watercress
Charcuterie & Cheese
32.00
porchetta, foie gras torchon, soppressata, manchego, aged cheddar, roquefort, seasonal accompaniments
$SOUP & SALAD
22B Clam Chowder
$11.00
potato, bacon, light cream, dill
French Onion Soup
$11.00
gratinéed with gruyère
Waldorf Salad
$15.00
romaine & bibb lettuce, local cranberry, walnut, grape, crème fraîche
Burrata
$16.00
beetroot marinated burrata, baby kale, roasted carrot, pickled shallot toasted sunflower seeds, roasted beet, champagne vinaigrette
Field Greens
$13.00
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
Caesar Salad
$13.00
white anchovy, garlic croutons, parmesan
The Wedge
15.00
baby iceberg, blue cheese, tomato, bacon, red onion
$22 BOWEN'S GRILLE*
Presented a la carte. All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best USDA Prime programs available. All steaks and chops are served with your choice of one of the following accompaniments: béarnaise | blue cheese butter | bordelaise | 22B 'steakhouse' | hollandaise | cognac cream | horseradish cream | truffle butter | citrus beurre blancPrime New York Sirloin 14 oz.
$50.00
Premium Center-Cut Filet 10oz.
$59.00
Prime Bone in Delmonico 18oz.
$60.00
Prime Grass Fed Ribeye 16oz.
$59.00
Porterhouse 32oz. (for two)
$135.00
Veal Chop 16oz.
$54.00
Rack of Lamb 16 oz.
$52.00
Bay of Fundy Salmon 8 oz.
$28.00
Swordfish 8oz.
34.00
$SURF & TURF ADDITIONS
Seared Foie Gras (4oz.)
$25.00
Seared Karen Elizabeth Scallops (3)
$25.00
Grilled Gulf Shrimp (4)
$16.00
Lobster Tail
28.00
$ENTREES
Mushroom au Poivre
$30.00
peppercorn dusted maitake mushroom, cognac-cauliflower purée, garlic spinach
Coq au Vin
$34.00-68.00
slow roasted half or whole chicken, red wine, lardon, RI mushrooms, onion, carrot, thyme
Salmon
$35.00
beet infused crimson lentils, mustard-dill cream sauce, confit leeks
Swordfish
$38.00
autumn squash hash, sautéed baby kale, citrus beurre blanc
Pork Tenderloin
$32.00
ginger spice rub, whipped sweet potato, haricot vert, pear-sherry chutney
Short Rib
$42.00
whipped potato, roasted carrot, crispy shallot, au jus
22B Filet Mignon*
$63.00
pommes purée, haricot vert, mushroom bordelaise, whipped blue cheese
Steamed Maine Lobster: 2 or 3 Lb.
12.95
steamed or broiled | choice of side, clarified butter
$SIDES
Autumn Squash Hash
$12.00
winter squash, local root vegetables, red onion, sweet potato
RI Mushroom Fricassee
$15.00
Creamed Spinach
$14.00
grana padano
Truffle Mac & Cheese
$18.00-10.00
Whipped Sweet Potato
$12.00
Lyonnaise Potatoes
$12.00
fingerling potatoes, bacon, caramelized onion, chive, clarified butter
Baked Potato
$10.00
loaded: sour cream, bacon, chive, cheddar - add $4.
22B Mashed Potato
10.00
$MENU NOTES
Allergies
* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.
DESSERTS
Key Lime Pie
$11.00
key lime custard filling, toasted meringue, graham cracker crust
Malted Chocolate Espresso
$13.00
malted blondie, dark chocolate, malted espresso cremeux, chocolate cake, chocolate ice cream, whipped caramel, sea salt
Cranberry Apple Crisp (for 2)
$16.00
cranberry apple filling, brown sugar-oat crumble, vanilla ice cream
Cream Puff Trio
$12.00
raspberry crémeux & chocolate ganache, honey custard, pistachio mousseline
Crème Brûlée
$11.00
maple custard, caramelized sugar, whipped vanilla crémeux, coconut-pepita cluster
Gelato & Sorbetto
3.00
inquire with your server for today's selections
$DESSERT WINES
Moscato d’Asti, M. Chiarlo, ‘Nivole’ 2020
$35.00-10.00
Piedmont, Italy (375ml)
Moscato, Brachetto, E. Perrone, ‘Bigarò’ 2020
$26.00
Piedmont, Italy (375ml)
Semillon, Dolce, Napa Valley 2012 (375ml)
$139.00
Sauternes, Haut Charmes, Sauternes, FR 2017 (375ml)
$48.00-10.00
Vidal Blanc, Inniskillin, ‘Ice Wine’ 2014 (375ml)
$128.00
Muscat, Sauvignon Blanc, Steindorfer ‘Cuvee Klaus’ Beerenauslese
$67.00
Burgenland, Austria, 2015 (375ml)
Kids Menu
Hamburger or Cheeseburger
$12.00
French Fries
Pasta & Marinara or Pasta & Butter
$12.00
Crispy Chicken Fingers
$12.00
French Fries
Mac & Cheese
$12.00
5 oz Salmon
$15.00
French Fries
7oz Sirloin
$22.00
French Fries
Clam Chowder
$5.50
Caesar Salad
$6.00
SEASONAL COCKTAILS
22 DOLI
$13.00
house infused pineapple vodka
GINGER MARTINI
$16.00
ketel one citroen, ginger liqueur, lemon, ginger beer
WINTER NEGRONI
$18.00
tanqueray, pimms, amaro montenegro
ROSEMARY HIGHBALL
$15.00
new amsterdam gin, rosemary, prosecco
PEACH MULE
$18.00
four roses bourbon, hot honey, ginger beer
FIRESIDE
$16.00
el buho mezcal, luxardo, orange grapefruit
CAPTAIN'S
$16.00
patron reposado, apple cider, pineapple, lemon
CHAI OLD FASHIONED
19.00
nrg maker's mark, chai guinness syrup, walnut bitters
$RESERVE COCKTAIL LIST
The City
$26.00
talisker 10 year scotch, cocchi americano, carpano antica, cherry bourbon bitters
Chinato Barolo Manhattan
$28.00
whistle pig ten year, g.d. vajra barolo chinato, peychaud’s bitters, orange, cherry
Patron Gran Platinum Margarita
$32.00
patron gran platinum, solerno, lime, agave
The Last Word
24.00
brooklyn small batch gin, chartreuse, luxardo, lime
$DRAUGHT
Amber Ale | Radiant Pig 'Gangster Duck' 6.2%
$11.00
Brooklyn, New York
Witbier | Allagash 'White' 5.2%
$8.00
Portland, Maine
Pilsner | 22 Bowen's 5.4%
$9.00
Boston, Massachusetts
American Lager | Narragansett 5.0%
$8.00
Providence, Rhode Island
New England IPA | Proclamation "Ordinary Man" 6.5%
$9.00
Warwick, Rhode Island
Marzen | Narragansett 'Fest' 5.5%
9.00
Providence, Rhode Island
$ALES
West Coast IPA | Stone 'Tangerine Express' 6.7%
$10.00
Escondido, California
India Pale Ale | Ragged Island "Beach Night" 6.5%
$15.00
Portsmouth, RI
Pale Ale | Whaler’s "Rise" | 5.5%
$8.00
Wakefield, Rhode Island
American Pale Ale | Omission (Gluten Free) | 5.8%
$8.00
Portland, Oregon
Kolsch | Gaffel | 4.8%
$10.00
Cologne, Germany
Irish Dry Stout | Guinness | 4.2%
$8.00
Dublin, Ireland
New England IPA | Save The Robots 7%
$12.00
New York, New York
Belgian Strong Ale | Delirium Tremens 8.5%
$17.00
Melle, Belgium
Belgian Strong Ale | Duvel 8.5%
$15.00
Puurs, Belgium
Belgian Pale Ale | Orval Trapist 6.9%
$17.00
Villers - devant - Orval, Belgium
Belgian Tripel | Westmalle 9.5%
$19.00
Malle, Belgium
Belgian Quadrupel | Rochefort Trapiste #10 11.3%
22.00
Rochefort, Belgium
$LAGERS
Boston Lager | Samuel Adams Seasonal 5.6%
$8.00
Jamaica Plain, Massachusetts
Helles Lager | Two Roads "Cruise Control" 4.8%
$8.00
Stratford, Connecticut
Pale Lager | Corona Extra 4.6%
$8.00
Mexico City, Mexico
Light Lager | Amstel Light 3.5%
$8.00
Amsterdam, Holland
Light Lager | Coors Light 4.2%
$8.00
Golden, Colorado
German Pilsner | Bitburger 4.8%
$10.00
Bitburg, Germany
Czech - Style Pilsner | Schilling "Alexandr" 5.0%
$12.00
Littleton, New Hampshire
Japanese Lager | Sapporo Premium 4.9%
11.00
Tokyo, Japan
$WINES BY THE GLASS
Champagne | R. Dumont Pére et Fils, Brut NV
$23.00-87.00
Aube, France
Sparkling Rosé | Westport Rivers, 'Mayflower'
$18.00-60.00
Westport, Massachusetts
Chardonnay | Matchbook
$10.00-38.00
Dunnigan Hills, California
Chardonnay | Flowers
$20.00-75.00
Sonoma Coast, California
Chardonnay | J. Moreau
$17.00-60.00
Chablis, France
Riesling | Dr. Konstantin Frank 'Dry'
$12.00-44.00
Finger Lakes, NY
Pinot Grigio | Bollini
$10.00-34.00
Trentino, Italy
Grüner Velitliner | Ruttenstock
$11.00-44.00
Niederosterreich, Austria
Sauvignon Blanc | La Chapiniére
$14.00-50.00
Touraine, France
Albariño | Burga'ns
$15.00-55.00
Rias Baixas, Spain
Cabernet Sauvignon Rosé | Steininger
$12.00-44.00
Osterreich, Austria
Barbera, Fresia | Gianluigi Lano, 'Lanöt'
$16.00-60.00
Piedmont, Italy
Sangiovese | Selvapiana, Chianti Ruffina
$14.00-50.00
Tuscany, Italy
Malbec | Catena Zapata
$15.00-55.00
Mendoza, Argentina
Pinot Noir | Failla
$18.00-68.00
Sonoma Coast, CA
Pinot Noir | Golden
$10.00-38.00
Monterey, California
Zinfandel, Petite Sirah | Ridge, 'Three Valleys'
$19.00-70.00
Sonoma County, California
Syrah | Presqu'ile
$15.00-56.00
Santa Barbara County, CA
Cabernet Sauvignon | Alexander Valley Vineyards
$14.00-52.00
Alexander Valley, California
Cabernet Sauvignon | Trefethen Family Vineyards
$22.00-176.00
Napa Valley, California
Chilled Tastes
accompaniments: 22 B cocktail sauce | fresh horseradish | mignonetteChilled Shrimp
$4.50
Littleneck Clams*
$2.75
Lobster Cocktail
$25.00
Oysters*
$3.50
Colossal Lump Crab
$19.00
Chilled New England Shellfish Sampler*
57.00
lobster, littlenecks, shrimp & oysters
$Appetizers
Acorn Squash
$14.00
fall spice roasted squash, root vegetable hash, cranberry, goat cheese
Crispy Calamari
$18.00
three-pepper mint relish, lemon
Karen Elizabeth Scallops
$25.00
andouille sausage pepperonata, parsnip purée
Wagyu Carpaccio
$34.00
thinly sliced Miyazaki A5 sirloin, hot pickled shallot, watercress
Charcuterie & Cheese
32.00
porchetta, foie gras torchon, soppressata, manchego, aged cheddar, roquefort, seasonal accompaniments
$Soup & Salad
WITH: grilled chicken (7oz.) 12. | grilled shrimp (4) 16. | grilled salmon (5oz.) 15. | grilled native lobster tail 28. | seared Karen Elizabeth scallops*(3) 25. | Sirloin*(7 oz.) 24.22B Clam Chowder
$11.00
potato, bacon, light cream, dill
French Onion Soup
$11.00
gratinéed with gruyère
Waldorf Salad
$15.00
romaine & bibb lettuce, local cranberry, walnut, grape, crème fraîche
Field Greens
$13.00
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
Caesar Salad
$13.00
white anchovy, garlic crouton, parmigiano reggiano
The Wedge
15.00
baby iceberg, blue cheese, tomato, bacon, red onion
$Sandwiches
Choice of French fries or field greens. Gluten free sandwich buns available upon request - $2 SupplementChicago Beef
$18.00
slow-cooked eye-round, hot peppers, au jus, provolone, French roll
Lobster Roll
$34.00
warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chives, romaine, buttered grilled brioche
Pat LaFrieda Burger
$19.00
lettuce, red onion, bacon, American cheese, sharp cheddar, secret sauce, brioche bun
Surf & Turf Burger
30.00
sauteed lobster, slaw, gruyère, truffle aioli, brioche bun
$Entrees
Mushroom au Poivre
$30.00
peppercorn dusted maitake mushroom, cognac-cauliflower puree, garlic spinach
Salmon
$35.00
beet infused crimson lentils, mustard-dill cream sauce, confit leeks
Steak Frites
$38.00
7 oz. sirloin, shoestring fries, truffle aioli
22B Filet Mignon
$63.00
pommes purée, haricot vert, mushroom bordelaise, whipped blue cheese
Fish & Chips
$26.00
Narragansett beer battered local cod, old bay fries, slaw, tartare
Steamed Maine Lobster 2 or 3 lb
steamed or broiled | baked stuffed Add 12.95 choice of side
The Grille*
All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best sustainable USDA Prime farms available. Served with your choice of one of the following accompaniments: blue cheese butter | bordelaise | 22B “steakhouse†| cognac cream | horseradish cream | roasted garlic chimichurriPrime Elite New York Sirloin 14 oz
$50.00
Premium Center-Cut Filet 10oz.
$59.00
Prime Bone-In Delmonico 18oz
$60.00
Prime Grassfed Ribeye 16oz.
$59.00
Bay of Fundy Salmon 8oz.
$28.00
Swordfish 8oz.
$34.00
Surf & Turf Additions
Seared Foie Gras (4oz.) 25. | Grilled Gulf Shrimp (4) 16. | Seared Karen Elizabeth Scallops (3) 25. | Lobster Tail 28.
Sides
Side Salad
$6.00
Autumn Squash Hash
$12.00
winter squash, local root vegetables, red onion, sweet potato
RI Mushroom Fricassee
$15.00
French Fries
$6.00
Truffle Mac & Cheese
18.00-10.00
$Menu Notes
*Raw meat and shellfish, or products not cooked to recommended internal temperatures
*Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
BRUNCH
Served from 10:30am to 3:30 pm on Saturday & SundayCHILLED TASTES*
accompaniments: 22B cocktail sauce | fresh horseradish | mignonetteChilled Shrimp
$4.50
Littleneck Clams*
$2.75
Lobster Cocktail
$25.00
Oysters*
$3.50
Colossal Lump Crab
$19.00
Chilled New England Shellfish Sampler*
57.00
lobster, littlenecks, shrimp & oysters
$FOR THE TABLE
Avocado Toast
$14.00
tomato, cucumber, egg, goat cheese, country bread
Crispy Calamari
$18.00
three-pepper mint relish, lemon
Truffle Lobster Mac & Cheese
$28.00
cavatappi pasta, cheddar, mornay sauce
Wagyu Carpaccio
$45.00
thinly sliced Miyazaki A5 sirloin, hot pickled shallot, watercress
Charcuterie & Cheese
32.00
porchetta, foie gras torchon, soppressata, manchego, aged cheddar, roquefort, seasonal accompaniments
$SOUP & SALAD
Adds: Chicken (7oz.) 12. | Shrimp (4) 16. | Salmon (5oz.) 15. | Native Lobster Tail 28. | Karen Elizabeth scallops*(3) 25. | Sirloin*(7 oz.) 24.22B Clam Chowder
$11.00
potato, bacon, light cream, dill
French Onion Soup
$11.00
gratinéed with gruyère
Field Greens
$13.00
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
Caesar Salad
$12.00
white anchovy, garlic crouton, parmigiano reggiano
The Wedge
$15.00
baby iceberg, blue cheese, tomato, bacon, red onion
Waldorf Salad
15.00
romaine & bibb lettuce, local cranberry, walnut, grape, crème fraîche
$EGGS
served with home fries & grilled country breadLobster Omelette
$34.00
truffle, chive, gruyère, crème fraîche
Veggie Omelette
$18.00
onion, pepper, mushrooms, spinach, goats cheese
Sunny Eggs
16.00
choice of bacon or Italian sausage
$BRUNCH SPECIALTIES
Crêpes
$18.00
whipped nutella filling , caramelized banana, myers's rum
Steakhouse Breakfast
$49.00
7 oz. sirloin, bacon, two sunny eggs, home fries, grilled bread
Lobster Benedict
$35.00
poached eggs, lobster, chive hollandaise, toasted challah
Fish & Chips
$26.00
Narragansett beer battered local cod, old bay fries, slaw, tartare
Steamed Maine Lobster; 2 or 3 lb.
12.95
steamed or broiled, choice of side, clarified butter
$SANDWICHES
Choice of French fries, home fries, fruit salad or field greens. Gluten free sandwich buns available upon request - $2 Supplement.Porchetta, Egg & Cheese
$14.00
two eggs, house made porchetta, American cheese, toasted brioche bun
Chicago Beef
$18.00
slow-cooked eye round, hot peppers, au jus, provolone, French roll
Lobster Roll
$34.00
warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chive, romaine, buttered grilled brioche
Pat LaFrieda Burger
$19.00
lettuce, red onion, bacon, American cheese, sharp cheddar, secret sauce, brioche bun
Surf & Turf Burger
30.00
sautéed lobster, slaw, gruyère, truffle aioli, brioche bun
$THE GRILLE*
All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best sustainable USDA Prime farms available. Served with your choice of one of the following accompaniments: blue cheese butter | bordelaise | 22B “steakhouse†cognac cream | hollandaise | horseradish cream | citrus beurre blanc| truffle butterPrime Elite New York Sirloin 14 oz.
$50.00
Premium Center-Cut Filet 10oz.
$59.00
Prime Bone-In Delmonico 18oz.
$60.00
Prime Grassfed Ribeye 16oz.
$59.00
Bay of Fundy Salmon 8oz.
$28.00
Swordfish 8oz.
34.00
$SURF & TURF ADDITIONS
Seared Foie Gras (4oz.)
$25.00
Seared Karen Elizabeth Scallops (3)
$25.00
Lobster Tail
$28.00
Grilled Gulf Shrimp (4)
16.00
$SIDES
Side Salad
$6.00
Autumn Squash Hash
$12.00
winter squash, local root vegetables, red onion, sweet potato
RI Mushroom Fricassee
$15.00
French Fries
$6.00
Home Fries
$6.00
Fruit Salad
10.00
$MENU NOTES
Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.Newport Restaurant Week - Nov. 4th through 13th
Featuring dishes from the original 22 Bowen’s menu | Three-Course Dinner for $64 per person plus tax & gratuity.FIRST COURSE
Select one.22B Lobster Bisque
tarragon crème fraîche
Baby Greens Salad
shaved rainbow carrot, red onion, raspberry vinaigrette
Steamed Littlenecks
tomato, fennel, white wine, chourico
SECOND COURSE
Select one.22B Petite Filet
5 oz. petite filet, pommes purée, haricot vert, mushroom bordelaise whipped blue cheese
Pork Tenderloin
apricot-sausage stuffing, rosemary-garlic jus
Salmon
5 oz. herb crusted salmon, wilted spinach-French lentil salad
DESSERT
Select one.Key Lime Pie
key lime custard, toasted meringue, graham cracker crust
Gelato & Sorbetto
Inquire with your server for today’s selection
NOTES
Culinary Team
:EXECUTIVE CHEFS: CHRIS JONES | GREG COCCIO • SOUS CHEFS: TAYLOR ZAHACEFSKI | SAMANTHA ORTIZ
Menu for 22 Bowen's Wine Bar & Grille is provided by findrestaurantmenu.com
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