Raw Bar (Brunch)
Served with Lemon, Cocktail Sauce and Daily Mignonette.Narragansett Bay Littlenecks
$12.00-24.00
Jumbo Shrimp Cocktail
$16.00
4 Pieces.
Local New England Oysters
$18.00-36.00
Small Shellsh Sampler
$23.00
3 Oysters 3 Littlenecks 2 Shrimp.
Large Shellsh Sampler
46.00
6 Oysters 6 Littlenecks 4 Shrimp.
$Appetizers (Brunch)
Rhode Island Clam Chowder
$6.00-9.00
Our signature clear broth chowder with chopped clams and fresh thyme.
Native Lobster Bisque
$12.00
Native lobster simmered in lobster broth with sherry and cream.
Locally Farmed Baby Greens
$8.00
Tomatoes, cucumbers, caramelized onions, radishes, white balsamic vinaigrette.
Traditional Caesar Salad
$10.00
Romaine lettuce, garlic croutons, parmesan cheese, creamy dressing.
Wedge Salad
$12.00
Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon & blue cheese
Crispy Heritage Pork Belly
$14.00
Chili aioli, pickled charred shishito peppers, smoked paprika BBQ, pickled red onion
Duck Scotch Egg
$13.00
Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce.
Crispy Brussels Sprouts
$12.00
Maple-tahini dressing, sesame seeds and shaved cured egg yolk
Sautéed Pt Judith Calamari
$14.00
Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery
Truffle Frites
12.00
House cut potatoes, parsley, true salt, aged gouda with true mayo
$Entrées (Brunch)
"EBLT" Sandwich
$12.00
Two rhode island farm eggs over easy, bacon, lettuce and tomato on croissant, with breakfast potatoes.
Eggs Benedict
$14.00
Two poached rhode island farm eggs black forest ham on english mun topped with hollandaise and served with breakfast potatoes.
Farewell Benedict
$17.00
Two poached rhode island farm eggs over crispy pork belly on english mun topped with hollandaise and served with breakfast potatoes.
Lobster Omelet
$20.00
Three rhode island farm eggs filled with native lobster, mushrooms, fontina and gouda cheese served with breakfast potatoes.
Rhode Island Farm Omelet
$14.00
Three rhode island farm eggs with wishing stone farm vegetables and alehouse cheddar served with breakfast potatoes
Steak and Eggs
$25.00
Grilled 5 oz flat iron steak, two eggs, your choice, and served with breakfast potatoes
Cranberry Pecan French Toast
$14.00
Soaked in custard and baked, with berkshire bacon, sautéed apples and vermont maple syrup
Certied Angus Burger
$14.00
½ lb chuck burger, petite greens, tomato, and raw onion on a griddled brioche bun.
Lobster Salad BLT
$22.00
Native lobster, dill-shallot aioli, petite lettuce, tomato, and apple wood bacon on a brioche torpedo roll.
The "Reuben Cuban"
$15.00
Slow roasted pork shoulder, shaved black forest ham, swiss, bread and butter slaw, pepperoncini schmear on rye bread.
Grilled Chicken Sandwich
15.00
Caramelized onion, applewood bacon, sugarhouse edam cheese, with petit lettuces and buttermilk ranch on a brioche bun.
$Raw Bar (Lunch)
Narragansett Bay Littlenecks
$12.00-24.00
Jumbo Shrimp Cocktail
$16.00
Local New England Oysters
$18.00-36.00
Small Shellsh Sampler
$23.00
3 Oysters 3 Littlenecks 2 Shrimp
Large Shellsh Sampler
46.00
6 Oysters 6 Littlenecks 4 Shrimp
$Lunch
Rhode Island Clam Chowder
$6.00-9.00
Our signature clear broth chowder with chopped clams and fresh thyme.
Native Lobster Bisque
$12.00
Native lobster simmered in lobster broth with sherry and cream.
Locally Farmed Baby Greens
$8.00
Tomatoes, cucumbers, caramelized onions, radishes, white balsamic vinaigrette.
Traditional Caesar Salad
$10.00
Romaine lettuce, garlic croutons, parmesan cheese, creamy dressing.
Wedge Salad
$12.00
Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon & blue cheese.
Crispy Heritage Pork Belly
$14.00
Chili aioli, pickled charred shishito peppers, smoked paprika BBQ, pickled red onion.
Duck Scotch Egg
$13.00
Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce.
Crispy Brussels Sprouts
$12.00
Maple-tahini dressing, sesame seeds and shaved cured egg yolk.
Sautéed Pt Judith Calamari
$14.00
Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery.
Truffle Frites
$12.00
House cut potatoes, parsley, true salt, aged gouda with true mayo.
Certfied Angus Burger
$14.00
½ lb chuck burger, petite lettuces, tomato & raw onion, griddled brioche bun.
Lobster Salad BLT
$22.00
Native lobster, dill-shallot aioli, lettuce, tomato, celery, apple-wood smoked bacon on a brioche torpedo roll.
The "Reuben Cuban"
$15.00
Slow-roasted pork shoulder, shaved black forest ham, swiss, bread & butter cabbage slaw, pepperoncini schmear on rye bread.
Grilled Chicken Sandwich
$15.00
Caramelized onion, applewood bacon, sugarhouse edam cheese, with petit lettuces and buttermilk ranch on a brioche bun.
Lobster Mac & Cheese
$22.00
Fresh pasta, aged gouda, fontina, mascarpone, lobster, true crumbs.
Steak Frites au Poivre
$16.00-31.00
Pan Seared All-Natural Chicken Breast
$24.00
Arugula salad, roasted seasonal vegetables and chicken jus.
Pan Seared Native Catch of the Day
32.00
Roasted cherry tomatoes, garlic, basil and italian cous cous with basil oil and micro greens.
$Raw Bar (Dinner)
Narragansett Bay Littlenecks
$12.00-24.00
Jumbo Shrimp Cocktail
$16.00
4 Pieces
Local New England Oysters
$18.00-36.00
Small Shellfish Sampler
$23.00
3 Oysters 3 Littlenecks 2 Shrimp
Large Shellfish Sampler
46.00
6 Oysters 6 Littlenecks 4 Shrimp
$Soups, Salads and Appetizers (Dinner)
Rhode Island Clam Chowder
$6.00-9.00
Our signature clear broth chowder with chopped clams and fresh thyme.
Native Lobster Bisque
$12.00
Native lobster simmered in lobster broth with sherry and cream.
Local Farmed Baby Greens
$8.00
Tomatoes, cucumbers, balsamic onions, radishes and white balsamic vinaigrette.
Traditional Caesar Salad
$10.00
Romaine, garlic croutons, parmesan and creamy caesar dressing.
Wedge Salad
$12.00
Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon and blue cheese.
Rhode Island Mushroom Sauté
$12.00
Black garlic puree, grilled baguette, blue cheese, madeira, herbs and cultured butter.
Foie Gras Torchon
$18.00
House cured torchon, himalayan pink salt, brioche french toast, candied nuts, pickled cranberries.
Roasted Cabbage-Brined Octopus
$18.00
Sautéed baby bok choy, harissa hummus, black garlic purée, beet chips.
Crispy Heritage Pork Belly
$14.00
Chili aioli, pickled charred shishito peppers, smoked paprika bbq, pickled red onion.
Sautéed Pt Judith Calamari
$14.00
Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery.
Crispy Brussels Sprouts
$12.00
Maple-tahini dressing, sesame seeds and shaved cured egg yolk.
Duck Scotch Egg
$13.00
Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce.
Truffle Frites
12.00
House cut potatoes, parsley, truffle salt, aged gouda with truffle mayo.
$Entrées (Dinner)
Beef Wellington
$46.00
Foie gras mousse, puff pastry, potato purée, glazed carrots, perigeaux sauce.
Pan Seared Native Catch of The Day
$32.00
Roasted sweet potatoes and beets, baby arugula, spicy garlic vinaigrette.
Steak Frites
$29.00
Prime flat iron steak, au poivre sauce and house cut fries.
Grilled NY Sirloin Steak
$45.00
Chimichurri sauce, pickled sweet onions, lyonnaise potatoes.
Grilled Beer-Brined Long Bone Pork Chop
$42.00
Sweet potato and pear hash, broccolini, fried pickled red onions, maple bourbon glaze.
Crispy Duck Breast
$36.00
Farro, baby spinach, winter fruit sauce.
Pan Seared All-Natural Chicken Breast
$29.00
Roasted seasonal vegetables, potato purée and chicken jus.
Seared Georges Bank Scallops
$36.00
Roasted winter squash risotto, pea tendril, radishes and truffle honey.
Seared Tuna Niçoise
$32.00
Smoked fingerling potatoes, boiled egg, haricots verts, niçoise olives, baby greens roasted onion vinaigrette.
Native Lobster and Shrimp Scampi
$41.00
Native lobster, shrimp, tomatoes, roasted garlic, capers in white wine butter sauce over egg tagliatelle.
Lobster Mac and Cheese
$26.00
Rigatoni, native lobster, mascarpone, fontina, aged gouda and toasted truffle crumbs.
Autumnal Risotto
$22.00
Roasted winter squash risotto with sautéed local vegetables and basil oil.
A LA Carte Sides
Menu for White Horse Tavern is provided by findrestaurantmenu.com
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