Starters
Bread and butter or extra virgin olive are served at no additional charge upon request.Our Famous Award Winning Creamy Newport Clam Chowder
$5.50-5.95
Lobster Bisque
$5.95-6.95
Lobster Cakes
$13.95
Traditional recipe with native lobster meat and whole kernel corn. Served with a side of bistro sauce.
Half Rack Baby Back Pork Ribs
$12.95-18.95
Traditional hickory smoke BBQ ribs.
Warm Spinach And Artichoke Dip
$9.95
Tender spinach and artichoke hearts blended with cream and Parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh tortilla chips.
Breaded Mozzarella Wedges
$8.95
Mozzarella cheese wedges with Italian seasoned breading. Served with marinara.
Cheese and Fruit Platter
14.95
St. Andre, great hill blue, Cabot's black wax cheddar and ''chef's selection'' with apples, grapes, garlic crostini and sweet red pepper relish.
$Main Plate Salads
Bread and butter or extra are served at no additional charge upon request.Traditional Caesar Salad
$7.95
Anchovies our pleasure. Just ask.
Large Garden Salad
$7.95
Fat Tuesday Salad
$12.95
New Orleans style hot sliced cajun chicken breast with lettuce, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.
Greek Salad
$7.95
Traditional Greek salad with tomatoes, cucumber, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and Greek dressing.
Hot Buffalo Chicken Salad
$12.95
Choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled great hill bleu cheese and a side of bleu cheese dressing.
Nona's Italian Tossed Salad
$7.95
A homestyle classic. mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved Parmesan cheese, Bermuda red onion and croutons tossed with Italian dressing.
Create Your Own Lettuce Wraps
$12.95
Hot Asian peanut marinated chicken. Served with lo mein noodles, fresh veggie-cilantro relish and Boston bibb lettuce leaves for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy.
Harvest Salad
7.95
Spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
$Pizzas
Your choice of 10'' thin-crust or the staff's favorite chewy, thicker garlic bread pizza, anchovies - just ask!Hot Buffalo Chicken Pizza
$12.95
No red sauce, our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, and sliced boneless and skinless spicy buffalo-marinated chicken breast.
BBQ Chicken Pizza
$12.95
No red sauce, all-white meat chicken breast chunks in our hickory smoke BBQ sauce with very thin slices of Bermuda red onion, shredded mozzarella and fresh cilantro.
Pepperoni Pizza
$10.95
Pizza Margherita
$10.95
No red sauce, vine-ripened tomatoes, shredded mozzarella, and fresh basil.
Veggie Pizza
12.95
No red sauce, caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese.
$Complete Chicken Dinners
Chicken Parmigiana
$19.95
Breaded chicken breast, pan-fried then topped with tomato sauce, Parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served with pasta marinara and choice of additional side.
Lemony Chicken Piccata
19.95
Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers.
$Complete Pork Dinners
T-Bone Pork Chop
$19.95
Pan-bronzed Cajun seasoned 12 oz t-bone pork chop with mustard cream pan sauce on a bed of new Orleans style wild brown rice.
Baby Back BBQ Pork Ribs
19.95-25.95
Traditional hickory smoked BBQ ribs.
$Complete Seafood Dinners
Salmon and Scrod Fillet Your Way
$23.95
Choice of: salmon or scrod choice of: pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed.
New Bedford Fisherman Scrod
$23.95
Oven-roasted fresh new Bedford scrod with churico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro. Doctor recommended.
Baked Stuffed Jumbo Shrimp
$25.95
Stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and Jack cheese.
Old Fashioned Baked Stuffed Fillet of Sole
$24.95
With lobster sauce ? availability subject to market simple, time-honored new England recipe. Stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and Jack cheese.
Baked George's Bank Sea Scallops
$25.95
Baked in wine with a butter crumb topping.
Sole Vanderbilt with Hollandaise Sauce
24.95
Fillets of sole stuffed with scallops, crabmeat, mushrooms, and cheese and then baked in garlic herb butter with white wine.
$Complete Dinner Sides
Baked Potato
$2.95
Baked Sweet Potato
$3.95
French Fries
$3.95
Garlic Smashed Potatoes
$4.95
New Orleans Style Wild Brown Rice
$3.95
Garlic Bread
$3.95
Steamed Broccoli
$3.95
Broccoli Hollandaise
$4.95
Garlic Broccoli
$3.95
Cilantro Slaw
$3.95
Mixed Black Beans and Rice
$3.95
Sauteed Mushrooms
$5.95
Nancy's Creamed Spinach
5.95
$Desserts
Tina's Bread Pudding
$6.95
Served warm with a caramel rum sauce and whipped cream.
Warm Kentucky Derby Chocolate Chip Cookie Pie
$6.95
Topped with vanilla ice cream.
Ghirardelli Brownie Heaven
$6.95
Triple chocolate walnut brownie, vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved Ghirardelli chocolate.
Peanut Butter Volcano
$6.95
Peanut butter mousse over a graham cracker crust with rich chocolate fudge inside, topped with vanilla ice cream, whipped cream, chocolate syrup and shaved Ghirardelli chocolate.
Old Fashioned Apple Crisp
$6.95
Served warm with soft serve vanilla ice cream and a sprinkle of cinnamon.
Menu for Brick Alley Pub and Restaurant is provided by findrestaurantmenu.com
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