Sardella's Menu

Name: Sardella's
Telephone: (401) 849-6312
Price range: $

(401) 849-6312

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30 Memorial Blvd, Newport, RI 02840

Italian

Restaurant Website

$$$$$

Antipasti

Zia's Meatball's

$9.75

Three of Aunt Josephina's Meatballs Served With Sardella's Marinara Sauce

Bruschetta

$10.75

Crostini, Diced Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil

Eggplant Napolitana

$12.75

Eggplant Layered with Imported Salame from Campania and Ricotta in A San Marzano Sauce

Double Tiered Fried Mozzarella

$10.50

Sardella's Marinara Sauce

Crispy Calamari

$12.75

Local Point Judith Calamari Tossed with Cherry Peppers and A Lemon Olive Oil

Arancini

$12.50

Fried Risotto Balls Filled with Peas and Mozzarella Cheese

Eggplant Fries

10.75

Served with Our Homemade Tomato Sauce

$Insalate

Add-Ons: Shrimp $3 (ea) | Grilled Chicken $7 | 14 Months Cured Lovoni Prosciutto $7

Zuppe del Giorno

$8.00

House-Made Soup of The Day

Insalata Mista

$9.00

Mixed, Greens, Tomatoes, Balsamic Vinaigrette

Caesar

$10.00

House-Made Caesar Dressing, Croutons, Shaved Parmesan Cheese

Imperia Salad

$10.75

Arugula, Cherry Tomatoes, Parmigiano - Reggiano

Caprese

12.75

Fresh Mozzarella, Tomatoes, Fresh Basil, Mixed Greens

$Choose From One of the Following Boards

All Salumeria & Formaggio Are Served with Wood Oven Crostini, Mixed Mediterranean Olives & Fig Jam. Add Additional Salumeria and Formaggio for $7 Each

Santa Caterina

$15.00

Tasting of One or All of Our Imported Formaggio

Excelsior Vittoria

$17.00

Tasting of One or All of Our Lovoni Salumeria

Colosseum

27.00

Combination of All Formaggio & Salumeria

$Formaggio

Grana Padano (D.O.P.)

Classic Table Cheese from Northern Italy

Gorgonzola Piccante (D.O.P.)

Made from Lombardy Cow Milk in Caves of Valassina

Calabro Scamorza

Mild, Creamy and Lightly Salted

Salumeria

Milano

Sweet and Delicate Salame from Lombardia

Schiacciata Piccante

Rich and Spicy Salame from Calabria

Prosciutto di Parma DOP

14 Months Cured Levoni Prosciutto

Featuring Imbriglio's Pizzeria Napoletana

Additional Toppings: ($3.50) Olives, Peppers, Onions, Roasted Garlic, Sun Dried Tomatoes, Tomatoes, Broccolini, Ricotta, Pepperoni, Meatballs, Sausage, Fresh Mozzarella

Loretta - Margherita

$13.00

San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil, Parmigiano Reggiano, Extra Virgin Olive Oil

Carlo - Bianco

$16.00

Mozzarella, Pecorino, Parmigiana, Ricotta, Parsley, Extra Virgin Olive Oil

Josephina - Pepperoni

$15.00

San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil, Pepperoni, Parmigiano Reggiano, Extra Virgin Olive Oil

Philomena - Americano

$14.00

Mozzarella Cheese, Parmigiana, Tomato Sauce

Angelina - Parma

$17.00

Parma Prosciutto, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil

Aunt Min - Broccolini con Sausage

$17.00

Italian Sausage, Broccolini, Lemon Zest, Extra Virgin Olive Oil

Ann - Calzone

19.00

Fresh Mozzarella, Fresh Basil, Parmigiano Reggiano, Ricotta, Schiacciata Piccante

$Saradella's Dinner for Two & a Bottle of Wine Special

Monday, Tuesday, Wednesday - Dinner for Two Special | $19. Add a Bottle of Chardonnay or Cabernet For an Additional $13. Add an "Insalata Misto" $5 or "Caesar" $6. Substitute Gluten Free Pasta | $5.50. Split Plate Charge | $3. Join us Every Wednesday for Live Jazz 7:30 - 10:00pm

Pasta Primavera

SautÃ©ed Vegetables, Olive Oil, Garlic, Rigatoni Pasta

Zia's Meatballs (Aunt Josephine's Recipe)

Linguini Pasta, Marinara Sauce

Chicken Cacciatore

Chicken, Stewed Mushrooms, Peppers, Onions, Tomato, Linguini Pasta

Grilled Chicken Caesar Salad

Romaine, House Made Caesar, Croutons, Sliced Grilled Chicken

Breaded Pork Loin

Shallots, Lemon Butter Sauce, Mashed Red Bliss Potatoes

Chicken Parmigiana

Breaded Breast of Chicken, Mozzarella, Marinara Sauce, Linguini Pasta

Tilapia

Parmigiana Encrusted Topped with A Pinot Grigio Lemon Sauce

Sweet Italian Sausage

Linguine Pasta, Marinara Sauce

Cheese Manicotti

Egg Pasta, Seasoned Ricotta, Baked with Mozzarella Cheese and Marinara Sauce

Bruschetta

Crostini, Diced Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil

Pasta

substitute Gluten Free Pasta | $5.50

Pasta Marinara

$12.50

Linguini, Sardella' a Marinara Sauce

Bolognese

$17.50

Linguini, Ground Beef, Pork, Garlic, Plum Tomatoes, Fresh Herbs

Napoli

$18.75

Rigatoni, Grilled Chicken, Portabella Mushrooms, Gorgonzola Cream

Tortelloni alla Ella

$18.50

Smoked Mozzarella and Spinach Filled Tortelloni in a red pepper pesto Sauce

Lobster Ravioli

$21.00

Lobster Filled Ravioli, Plum Tomato Cream Sauce

Migliore Ravioli

$17.50

Ricotta Filled Ravioli, Prosciutto, Fresh Basil, Pecorino Cream Sauce

Lasagna

$17.50

Layered Pasta, Ground Beef & Pork, Ricotta, Plum Tomato, Sardella's Marinara Sauce

Puttanesca

17.00

Linguine, Olive Oil, Plum Tomatoes, Capers, Garlic, Anchovy, Kalamata Olives

$Secondi

Parmesan

$18.50-17.50

Hand Breaded, Fried, Baked, Sardella's Marinara Sauce, Mozzarella, Linguini

Marsala

$18.50-23.75

Mushrooms, Marsala Wine, Roasted Garlic Sauce, Mashed Potatoes

Chicken Romano

$18.50

Mozzarella & Garlic Filled Chicken Breast, White Wine Sauce, Linguini

Zuppa di Vongole

$20.95

Steamed Local Littleneck Clams, Linguine, Olive Oil, White Wine, Onion, Garlic, Broth

Scampi Smaglianti

$25.75

SautÃ©ed Shrimp, Garlic, White Wine Butter Sauce, Linguini

Swordfish

$32.00

Grilled Swordfish Steak Topped with A Lemon Butter Sauce

Tuscan Sirloin

$32.00

Hand Cut Sirloin Brushed with Tuscan Olive Oil, Garlic and Garden Rosemary

Barolo Ribs

30.00

Slow Roasted Beef Short Ribs Served in A Barolo Wine Demi Glaze

$Sides

Garlic Bread

$5.00

Zia's Meatballs

$3.75

SautÃ©ed Greens Beans and Garlic

$7.50

Risotto Al Parmigiano

$9.00

SautÃ©ed Broccolini and Garlic

7.50

$Wine

Sparkling

Prosecco, Villa Jolano, Italy

$9.75-39.00

Moscato "Bellini Style" , Italy

9.75-39.00

$White

Pinot Grigio, Sardella's, Italy

$8.90-12.90

Pinot Grigio, Casalini, Italy

$9.90-38.00

Chardonnay, Sardella's, Italy

$8.90-12.90

Chardonnay, Black Stallion, Napa Valley

$12.00-47.00

Sauvignon Blanc, Harbor Town, New Zealand

$9.80-38.00

RosÃ© de Provence, Memories, France

$9.80-38.00

Riesling, Hogue, Washington

$8.90-34.00

Sauvignon Blanc, Z. Alexander Brown California

11.00-46.00

$Red

Chianti, Sardella's Italy

$8.90-12.90

Chianti Riserva, Terre Di Bo, Italy

$9.90-38.00

Sangiovese, Monte Degli, Italy

$9.80-38.00

Super Tuscan, Villa Fassini, Italy

$9.75-38.00

Cabernet Sauvignon, Sardella's Italy

$8.90-12.90

Cabernet Sauvignon, Tom Gore, California

$10.60-41.00

Malbec, Santa Julia, Argentina

$9.90-38.00

Pinot Noir, Murphy Goode, California

$9.90-38.00

Merlot, Parducci, California

$9.90-38.00

Pinot Noir, Diora, California

$11.00-46.00

Rosso Dolce, Vipra, Italy

9.90-38.00

$Drink

Sardella's Espresso Martini

$11.50

Fresh espresso, Frangelico, Baileys & Kahlua served with espresso beans

Amalfi Coast Lemonade

$12.00

Prosecco & Lemonade - the classic summertime drink

Firenze Spritz (Italy's Premiere Drink)

$11.50

Aperol with a splash of soda water and finished with Prosecco. Served over ice with orange & cherry

Bistro Classic Negroni

$12.50

Damrak Gin, Campari, Sweet Vermouth

Classic Red or White Sangria

$10.00

Classic Mojito

$11.50

Yep, it's traditional mojito, but we make it better

Sardella's Small Batch Bourbon or Rye Manhattan

$12.50

Station Display

Minimum 20 persons

Antipasto Misto

$8.75

a large display of marinated and grilled vegetables, Italian cured meats, artisan cheese, kalamata olives, marinated mushrooms

Fresh Fruit and Cheese Platter

$8.75

seasonal fruits, berries, and grapes with an assortment of artisan cheeses and crackers

Warm Baked Brie en Croute

$8.75

imported Brie cheese in crisp puff pastry with almonds, apricot jam and fresh baked breads

Classic Veggie Platter

$8.75

traditional raw vegetable platter with homemade ranch & blue cheese

Caprese Platter

$8.75

layers of Roma tomatoes, basil & fresh mozzarella with white balsamic vinaigrette

Classic Shrimp Cocktail Display

3.00

steamed jumbo shrimp served with cocktail sauce

$Cold Hors D'Oeuvres

Peppercorn Crusted Tenderloin

$29.00

served on bruschetta with a chilled horseradish cream sauce

Chilled Shrimp

$29.00

served on sliced cucumber with dill mayonnaise

Lump Crab Stuffed Endive

$25.00

fresh endive leaves stuffed with lump crab salad

Marinated Fresh Mozzarella

$17.00

wrapped with prosciutto and basil

Antipasto Mozzarella Kabob

$17.00

fresh mozzarella, sundried tomato, artichoke and Kalamata olives

Ripe Melon

16.00

wrapped with Prosciutto

$Hot Hors D'Oeuvres

Suggestions: 6 pieces per guest prior to dinner; 12 pieces per guest for cocktail party (Minimum 3 dozen per selection)

Stuffed Mushroom

$16.00

filled with ritz cracker roasted red pepper stuffing

Eggplant Fries

$16.00

served with a black ketchup dipping sauce

Mini Italian Meatballs

$16.00

served with a side of marinara

Clams Oreganato

$27.00

whole clams with seasoned panko bread crumbs, oregano with a garlic lemon oil

Aegean Sea Rubbed Scallops

$29.00

wrapped in Pancetta

Bruschetta Napolitano

$16.00

grilled artesian bread brushed with olive oil, garlic, fresh tomatoes and mozzarella

Marinated Chicken Saltimbocca Skewers

$19.00

chicken, sage and Prosciutto

Mini Crab Cakes

$28.00

served with a chilled garlic aioli

Beef Tenderloin

$28.00

wrapped in pea pods with teriyaki sauce

Bite Size Gourmet Pizza

$16.00

topped with portabella mushrooms

Clams Casino Style Littlenecks

27.00

with Pancetta ritz crumb filling

$Appetizer

Add an additional appetizer course to your event; Chef's Suggestions

Zuppa di Vangole Littleneck Clams

steamed with olive oil, clam broth, white wine, onions and garlic (add $7 pp)

Calamari Fritto

fried calamari tossed with cherry peppers, lemon and olive oil (add $7 pp)

Crustini Fagioli

grilled shrimp, tuscan white beans, garlic, plum tomatoes and herbs on grilled italian bread (add $6 pp)

Fried Double Tiered Mozzarella

crisp, fresh fried mozzarella with sardella's marinara sauce (add $6 pp)

Salad

Sardella's Garden Salad

romaine lettuce tossed with bermuda red onions and kalamata olives with light balsamic vinaigrette (included in package)

Caesar Salad

romaine lettuce, romano cheese, croutons, tossed in a creamy classic caesar dressing (add $3 pp)

Caprese Salad

layers of roma tomatoes, basil and fresh mozzarella with white balsamic vinaigrette (add $3 pp)

Amalfi Salad

spinach, strawberries, goat cheese, red onion, toasted pinenuts, light strawberry balsamic dressing (add $3 pp)

Insalata Al Formaggio

handmade parmigiana basket filled with arugula, cherry tomatoes, drizzled with 10 year old balsamic vinaigrette and crumbled gorgonzola cheese (add $3 pp)

EntrÃ©e

Roasted Lemon Chicken

fresh herb crushed chicken slowly roasted with lemon butter

Chicken Parmigiana

breaded breast of chicken baked with mozzarella and tomato sauce

Chicken Marsala

Chicken Sorrento

Ravioli Panna Prosciutto

cheese ravioli with prosciutto and pecorino cheese cream sauce

Lasagna Al Forno

layered pasta, ground beef, pork, rocotta and tomatoes

Atlantic Cod

baked with lemon, white wine and capers

Baked Stuffed Tilapia Filet

shrimp and ritz cracker stuffing with lemon shallot butter

Ravioli Caprice

lobster stuffed ravioli, plum tomato basil cream sauce

Grilled Swordfish Steak

with a white wine, lemon and caper sauce

Grilled Swordfish Steak

with a white wine, lemon and caper sauce

Sesame Crusted Salmon

served with a soy ginger sauce

Classic Shrimp Scampi

Braised Short Ribs

served with a sweet marsala wine sauce

Walnut Crusted Pork Tenderloin

roasted with maple glaze and wild cherry sauce

Veal Parmigiana

breaded veal cutlet baked with marinara and mozzarella cheese

Vegetarian Eggplant Parmigiana

layered eggplant, mozzarella and tomato sauce

Vegetarian Vegetable Napoleon

tall stack of grilled eggplant, zucchini and summer squash, goat cheese and fresh herbs, oven roasted with mozzarella cheese

Sardella's Private Event Package

The private rooms require a minimum number of adult guests

Sardella's Private Event Package

54.95

Event package includes Private Room, Sardella's garden salad, your three entrÃ©e choices served Tuscan style, pasta marinara, baked Italian bread. We also include 2 hrs. validated parking and no room fees

$Dolci

please picks 3 deserts for $7.50 per person; Dessert package includes freshly brewed regular, decaffeinated coffee and tea; $3.50 per person plate charge for events choosing to supply their own dessert

New York Cheese Cake

creamy and authentic vanilla cheesecake on a graham cracker crust served with whipped cream and chocolate

prepared in the traditional style of Fresh vanilla-flavored custard, served cold with a thin layer of caramelized sugar

Tiramisu Ladyfingers

soaked in an espresso-coffee liquor mixture and smothered with rich, sweet mascarpone cheese

Cannoli Siciliana

Cannoli and Biscotti plate

Chocolate Decandence Cake

Traditional Buffet Breakfast

Fresh Fruit Bowl

Fresh Scrambled Eggs

Crisp Bacon

Sausage Links

Red Skin Potato Home Fries

Buttermilk Biscuits

Juices

Orange, Cranberry, Tomato

Fresh Brewed Coffee and Hot Tea

Add an Additional Course to Your Event

Chef's suggestions

Rhode Island Coffee Milk Fresh Toast

add $3.50 pp

Chef Kevin's Omelet Station

add $6.50 pp

Fresh Eggs, Cooked to Order

Egg Whites Available

Italian Frittata

add $6.50 pp

Florentine Frittata

spinach, diced bacon, tomatoes and romano cheese

Napoleon Frittata

prosciutto, pesto, fresh mozzarella, tomatoes and romano cheese

Seafood Frittata

diced shrimp and crab meat topped with provolone cheese, tomatoes and romano cheese

Yogurt Bar

add $5 pp

Strawberry, Blueberry & Vanilla Yogurt

Assorted Fresh Berries

Granola

Sliced Almonds

Chia Seeds & Flax Seeds

Featured Items

Shrimp Cocktail Tower

$3.50

Classic Bloody Mary Bar

$15.00

Smoked Salmon Station

$8.50

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