Elements Menu
Tuna Tartar
$49.00
Avocado, yuzu, cucumber, cilantro, aji
Little Gem Salad
49.00
Radicchio, mango, peanuts, capaez cheese
$Second Course
Grilled Hanger Steak
$49.00
Black beluga lentils, spinach, light curry
Ricotta Ravioli
$49.00
Lettuces, pistachio pesto
Day Boat Scallops
49.00
Local white beans, mussel, kale, olive oil
$Third Course
1919 Vanderbilt Sundae
$49.00
Champagne sabayo, tropical fruit, caramelized pop corn, mango-parcha sorbet
Assorted Sorbet and Ice Creams
$49.00
Dinner
Bacalao Croquette
$18.00
Tomatillo, avocado, vinaigrette
Lobster Lemon
$15.00
Aioli, bacon
Montadito Lobster
$18.00
Avocado, caviar, verjus
Pizzetta Iberico
$18.00
Mango, gorgonzola dulce, cilantro
Iberico de Bellota
35.00
Garlic croutons
$First
Tuna Crudo Trio
$24.00
Pickled mustard seed, trinidad aji,white soy, cucumber, saffron aioli, young chives, eggplant-sesame cream
Tomato Salad
$20.00
Whipped ricotta, local goat cheese, watermelon, avocado, mango, cilantro, tomato sorbet
Eggplant and Seafood Salad
$19.00
Calamari, octopus, roasted pepper, quail egg, clams, lemon-olive oil
Kampachi Crudo
$22.00
Summer tomato escabeche, organic mushrooms
Foie Gras Duo
32.00
Green tomato chutney, nori, pistachios, warm mushroom salad, truffle vinaigrette, grilled corn bread, truffle butter
$Second
Lobster
$27.00
Chilled coconut soup, avocado, poblano walnut, crispy ibérico, herb salad
Ravioli Zucchini
$18.00
Tomato, taggiasca olives, chicken jus arugula, basil, parmesan
Gemelli Pasta
$17.00
Tomato,carrucho, shrimp, chili, pancetta, basil, parsley
Acquarello Risotto
$22.00
Zucchini, calabaza flower, squid
Ravioli Cochinillo
19.00
Eggplant-tomato fricassee, basil, mint spicy pistachio-herb pesto
$Third
Slow Cooked Cod
$40.00
Corn chowder, buche de bacalao, arugula, clams, kale, mustard, fingerling potatoes
Wild King Salmon Confit
$38.00
Citrus marmalade, pimenton jus, endive
Halibut
$45.00
Local bok choy, melfor vinegar, aromatic vegetable broth
Grilled Grass Fed Beef
$46.00
Roasted summer vegetables, organic corn polenta
Lamb Loin
$48.00
Rice cake, grilled ribs, steamed eggplant
Cochinillo
65.00
Red wine braised red cabbage, spicy banana puree, rice porridge
$Fourth
Selection of Ice Cream and Sorbet
$14.00
Black Forest
$14.00
Cherry sorbet, chocolate, kirsch namelaka, almond
Warm Blueberry Pudding
$14.00
Chilled buttermilk, guanabana sorbet
Milk Chocolate Tart
$14.00
Hazelnut, meringue, chicharron salted caramel ice cream
Rosemary Creme Brulee
$14.00
Passion fruit, mango, coconut sable, herbs from the garden
Cheese Course with Three Piece
$17.00
Cheese Course with Five Piece
$22.00
Wine Pairings with Classic
$72.00
Wine Pairings with Prestige
$120.00
Pre Fix Menu
Chef Tasting Menu Available
Executive Chef Juan Jose Cuevas
Menu for 1919 Restaurant is provided by findrestaurantmenu.com
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