Aguaviva

Aguaviva Menu

(787) 722-0665
364 Calle Fortaleza, San Juan, PR 00901

Appetizers


Our Signature Crab Cake
$14.00
Rock crab cake, tomato melon salad, caramelized cipolini onions, mustard remoulade
Bunuelos de Bacalao
$12.00
Salad cod fritters - lemon aioli
Crispy Calamari con Lobster Aioli
$14.00
Caribbean Coco Camarones
$16.00
Coconut fried shrimp
Luscious Lobster Bisque
$10.00
Shrimp Cocktail
$16.00
Spicy mango cocktail sauce
Pan Seared Chicken Dumplings
$10.00
Chicken fricasee stuffed dumplings, pan seared and served in a fragrant caldo de pollo
Shrimp & Lobster Yuca Gnocchi
$22.00
Parmesan cream
SOFO Ensalada
10.00
Mixed green salad with jicama and cucumber in a fresh mango balsamic vinaigrette

$Oyster Bar


Icy Cold Fresh Oysters
$3.00
Fresh Char-grilled Oysters Criollo
$4.00
Cilantro butter - pecorino cheese
Famosas Oysters Rockefeller
4.00

$Ceviche Bar

Our fresh ceviches are served with crispy hot tostones
Marlin al Ajillo
$15.00
Marlin ceviche with garlic, lemon, tomatoes and cilantro
Tangy Shrimp
$15.00
Shrimp cocktail style ceviche with crispy scallions
Pulpo y Piquillo Peppers
$15.00
Marinated octopus and roasted peppers
Chillo y Aguacate Fresco
$15.00
Fresh red snapper and avocado
Truffle Tuna Tartare Ceviche
$15.00
Spicy Mahi Mahi Tomato
$15.00
Dorado ceviche with cherry tomato, jicama and sriracha chili
Ceviche Tastings (2)
$18.00
Ceviche Tastings (3)
$28.00
Ceviche Tasting (6)
49.00

$Torres del Mar Seafood Towers


MariFrito
$39.00
Fried oysters, coco shrimp, bacalaito puffs, crab alcapurrias and crispy calamari
De Lujo
$70.00
One dozen mixed oysters, chilled steamed mussels and shrimp and 2 small ceviches of your choice
Espectacular
95.00
18 oysters, chilled steamed mussels and shrimp,and 3 small ceviches of your choice

$Heart Healthy & Vegetarian


Wild Salmon with Vegetable Ceviche
$28.00
Wild salmon cooked sous vide. Served with tangy vegetable ceviche ow sodium, low carb, low fat selection
Carib, Asian Rice Noodles, Vegetable Ratatouille
$22.00
Yuca Gnocchi with Black Bean & Spinach Guiso
22.00
A vegetarian selection

$Specialties


Chillo con Mofongo de Langosta y Mantequilla de Chicharron
$25.00
Fresh fried snapper with lobster mofongo y chicharron butter fillet of snapper
Whole Fried Fish
$32.00
Line Caught Grilled Marlin
$26.00
Boniato mash and mediterranean tomato tapenade. Gluten free
Seared Mero Creole
$29.00
Seared grouper filet served with creamy shrimp and sausage - buttermilk biscuit
Bacon Wrapped Filet of Sole with Foie Gras
$28.00
Seared filet of sole wrappped in bacon and topped with melting foie gras, served with yuca croquetas
Aguaviva Surf n' Turf
$45.00
Seared filet mignon and butter poached maine lobster over truffled potato cake
Wild Salmon Sous Vide
$28.00
Wild salmon prepared sous vide served with a rich zucchini sauce - cherry tomato salad. Gluten free
Seared Jumbo Shrimp
$30.00
Camarones in garlic piquillo cream over cheesy white corn dumplings. Gluten free
Grilled Dorado (Mahi Mahi)
$27.00
Savory mofongo de apio local celery root y guava balsamic syrup
Pan Seared Diver Scallops con Risotto al Pescador
$30.00
Blackened Tuna Steak
$28.00
Truffle scented caribbean vegetable and amarillo ratatouille. Gluten free
Grilled Churrasco Steak
$28.00
Yuca steak fries - ajo chimichurri
Caribbean Grilled Chicken n' Rice
24.00
Jerk butter grilled chicken thighs, longaniza arroz mamposteado & grilled zucchini. Gluten free

$On the Side


Cheesybread
$6.00
Rice and Beans
$6.00
Lobster Mashed Potatoes
$8.00
Crispy Tostones
$6.00
Sauteed Spinach
$6.00
Yuca Steak Frites
$6.00

Menu for Aguaviva is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu