Appetizers
Sweet Pea Soup
$10.00
With parmesan, sourdough croutons
Hamachi Sashimi
$18.00
Soy ginger dressing, radish and avocado
Warm Spring Beets
$14.00
Rich yogurt, toasted hazelnuts and lemon oil
Grilled Foie Gras Terrine
$24.00
Jalapeno marmalade
Steamed Shrimp Salad
$18.00
Tender greens, avocado and champagne dressing
Black Pepper Octopus
$19.00
Sweet onions and aji dulce
Peekytoe Crab Cake
$18.00
Avocado, chironja and ginger
Tomato
$14.00
Mozzarella and basil pizza
Mushroom and Farm Egg Pizza
$19.00
Black Truffle and Fontina Cheese Pizza
$19.00
Avocado Pizza, Jalapeno, Cilantro and Lime
16.00
$Entrees
Slowly Cooked Salmon
$32.00
Snow peas, potato puree, truffle vinaigrette
Roasted Grouper
$35.00
Aromatic balck beans, avocado and scallion
Sauteed Branzino
$36.00
Herbal couscous and preserved tomato vinaigrette
Sauteed Maine Lobster
$46.00
Buttery cabbage, green chili, scallions and ginger.
Crunchy Baked Free Range Chicken
$28.00
Glazed baby carrots, tarragon
Roasted Veal Chop
$38.00
With asparagus and morels
Grilled Beef Tenderloin
42.00
Gingered shiitakes soy caramel emulsion.
$Simply Cooked
Served with blistered peppers and spicy sauceNova Scotia Salmon
$26.00
Local Grouper
$31.00
Maine Lobster
$42.00
Organic Chicken
$24.00
Veal Chop
$32.00
Prime Beef Tenderloin
36.00
$Sides
Grilled Asparagus
$10.00
Lemon and olive oil
Spring Peas
$10.00
With shallots smoked butter
Roasted King Oyster Mushrooms Jalapeno and Garlic
$10.00
Glazed Baby Carrots
$8.00
Ginger Rice
$8.00
Truffle Mashed Potatoes
$10.00
Crispy Potatoes Parsley and Chives
$8.00
Menu for Fern at St Regis Bahia Beach is provided by findrestaurantmenu.com
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