Appetizers
Seafood Cocktail For 2
$26.00
Grilled colossal crab and jumbo shrimp served with our house cocktail sauce.
Stuffed Mushrooms Oreganata
$9.00
Silver dollars with oregano seasoned bread mixture.
Cold Shrimp
$14.00
Served with our house cocktail sauce.
Fried Ravioli
$9.00
Breaded and tossed with creamy pesto over tomato jam.
Crab Old Bay
$17.00
Broiled colossal crab with a side of butter and Old Bay.
Pot Strickers
$8.00
Pork and vegetable stuffed dumplings with sweet chili sauce over Asian slaw.
Chip Bucket
$6.00
House sliced chips with not your mom's french onion dip.
Carpaccio
$16.00
Seared thinly sliced tenderloin of beef over arugula with capers, shaved Parmesan and lemon aioli.
Long Hots
9.00
Sausage stuffed and roasted to perfection.
$Appetizers Dinner Features
Honeydew Cucumber Soup
$6.00
Lamb Lollipops
13.00
Garlic mint sauce.
$Salads
French Onion Soup
$7.00
Red wine beef stock baked with hearty bread and onion and blended cheeses.
Jonathan House Salad
$7.00
Crisp iceberg tossed with emulsified oil and bleu cheese, red wine vinegar mist, finished with a sprig of sweet onion and tomato wedges.
Caesar Salad
$8.00
Crispy romaine with shaved Parmesan, croutons with house-made dressing. Add anchovies for an extra charge.
Caprese Salad
13.00
Sweet ripe Roma tomatoes, fresh mozzarella and basil on a bed of arugula with extra virgin olive oil and balsamic drizzle.
$Foul and Pasta
Roasted Duck
$28.00
Peach melbo glazed served over a Boursin cheese puff pastry.
Eggplant Parmesan
$18.00
Fresh sliced eggplant in marinara topped with blended cheese over pasta.
Bolognese
$18.00
Spicy Italian meat sauce with pappardelle noodles.
Chicken Alfredo
$23.00
Tender chicken sauteed in a buttery Parmesan cream sauce with pasta.
Sausage Manicotti
$23.00
Blended cheeses and sausage filled crapes baked in marinara sauce with garlic toast.
Pasta Primavera
18.00
An array of mixed vegetables sauteed with white wine, garlic and olive oil with pappardelle noodles.
$Seafood
Blackened Tuna
$27.00
Grilled 10 oz. ahi steak with Caribbean salsa.
Jumbo Lump Crab Cakes
$36.00
Our acclaimed cakes of colossal and jumbo lump served with remoulade.
Surf and Turf
$65.00
10 oz. HRA Angus beef filet paired with a 14 oz. warm water lobster tail.
Crab Au Grain
$36.00
Colossal crab baked en casserole in a creamy cheese sauce with garlic toast.
Stuffed Lobster
$52.00
A succulent 14 oz. warm water tail stuffed with our famous crab cake mixture.
Jonathans Shrimp
$26.00
Jumbo shrimp sauteed in a garlic cream sauce with Pancetta over linguini.
Tuna Steak
29.00
10 oz. grilled ahi with honey lime sriracha glase.
$From the Grill
Pork Chop
$28.00
Tender French-cut 14 oz. Bone-in chop.
Filet Mignon
$36.00
10 oz. HRA Angus beef charbroiled to perfection.
14 oz. Prime Angus House Cut Delmonico
$28.00
Sauteed onions and mushroom or Oscar (lump crab, asparagus and hollandaise sauce) for an extra charge.
28 oz. Executive Cut Delmonico
$55.00
Sauteed onions and mushroom or Oscar (lump crab, asparagus and hollandaise sauce) for an extra charge.
Gourmet Burger
$15.00
3/4 lb. prime Angus beef charbroiled medium well with lettuce, tomato, onion and steak fries.
Oscar
$7.00
Lump crab, asparagus and hollandaise sauce.
Smoked Pork Chop
27.00
Finished with a maple bacon glaze.
$Entrees Dinner Features
Smoked Ham Chop
$24.00
Topped with a poached egg over a corn pancake with maple syrup.
Salmon Caprese
$26.00
Baked in a puff pastry with tomato and basil, with a balsamic drizzle.
Cajun Filet
$38.00
HRA 10 oz. Angus beef over blue cheese risotto.
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