Desserts
Chocolate Mousse
$8.00
Served with whipped cream.
Lemon Tart Meringuee
9.00
Served with lemon curd and light meringue.
$Appetizers
Burgundy Escargot
$11.00
Traditional garlic and herb butter.
Portobello Stack
$12.00
Brie cheese, roasted pepper, basil pesto, Arcadia mix finished with balsamic reduction.
Fresh Tuna Tartar
$18.00
Spicy avocado and cabbage kimchi, ginger extra virgin olive oil.
Lump Crab Ravioli
$19.00
Shrimp, diced tomato and white wine sauce.
Steamed Clams
14.00
Little neck clams, white wine, garlic, shallots, clam juice, fresh herbs, and toast.
$Soups & Salads
French Onion Soup Gratinée
$9.00
Lobster Bisque with Bits & Pieces
$10.00
Garden Mesclun
$8.00
Cherry tomato and shallots, balsamic vinaigrette.
Caesar Salad
$9.00
Romaine hearts, croutons, caesar dressing.
Roasted Gold Beets & Baby
12.00
Pears, walnuts, bleu cheese, lemon vinaigrette.
$Traditional Platters
Homemade Country Wild Mushroom Pate
$11.00
Cornichons, dijon mustard, Arcadia mix, toast.
Assorted Charcuterie
$16.00
French ham, prosciutto, dry sausage chorizo, wild mushroom pâté, rillettes, cornichons, toast.
Imported Cheese Selection
$18.00
Three cheeses, dry fruit, grapes, pears, nuts toast.
Charcuterie & Cheese Combination
19.00
Served with dry fruits, grapes, pears, nuts and toast, 3 slices of each on small, five slices of each on large.
$French Classics
Coq Au Vin
$23.00
Braised chicken in red wine, bacon, mushroom, potatoes.
Duck Confit
$32.00
Crispy duck leg, frisee lettuce, potato gratin, bordelaise sauce.
Beef Bourguignon
$29.00
Braised beef stew in red wine, slab bacon, Yukon gold mashed potatoes.
Cassoulet
$32.00
White bean stew with roasted meats.
La Bouillabaisse
$29.00
Southern French classic seafood stew, lobster and saffron broth, rouille and croutons.
Trout Meuniere Amandine
21.00
Pan seared trout and almonds with brown butter and tourne potatoes.
$Seafood
Steamed Mussels Provencales
$17.00
White wine, ricard, fennel, creme fraiche, shallots, garlic, and herbs de provence.
Scottish Potato Crusted Salmon
$24.00
Ratatouille and basil pesto.
5 Spice Yellowfin Tuna
$28.00
Sun-dried tomato, fingerling potatoes, baby spinach, blood orange sauce.
Seared Diver Jumbo Sea Scallops
34.00
Wild mushroom and baby spinach, shrimp frisée salad, saffron beurre blanc.
$Meat, Poultry, Pasta
Hanger Steak Bordelaise
$26.00
Red wine shallot sauce, bone marrow, rosemary potatoes.
10 Oz. Filet Mignon "Bearnaise"
$36.00
Tarragon shallot sauce, housemade French fries, and salad.
10 Oz. NY Strip "Au Poivre"
$35.00
Housemade french fries and salad.
Organic Herb Roasted Chicken
$19.00
Cabbage, pancetta, mushroom, natural au.
Linguine Vongale
$19.00
Little neck clams, white wine, garlic clam juice, fresh parsley.
Fettuccine Chicken Bolognese
$19.00
Roasted pepper, olives, smoked gouda, tomato cream sauce.
Spinach & Truffle Goat Cheese Ravioli
$24.00
Brown butter and walnut sauce.
Pappardelle & Lobster Medallions
32.00
Asparagus, sun-dried tomatoes, brandy, pesto cream sauce.
$Sides
House Made French Fries
$7.00
Yukon Gold Mashed Potatoes
$7.00
Ratatouille
$7.00
Sautéed Spinach
$7.00
French String Beans
7.00
$Soups & Salads
French Onion Soup Gratinée
$9.00
Lobster Bisque
$10.00
Served with bits and pieces.
Caesar Salad
$9.00
Roasted Gold Beets & Baby
12.00
Pears, walnuts, blue cheese, lemon vinaigrette.
$Traditional Platters
Homemade Country Wild Mushroom Pate
$11.00
With cornichons, dijon mustard, arcadia and toast.
Assorted Charcuterie
$16.00
French ham, prosciutto, dry sausage chorizo, wild mushroom pate, rillettes, cornichons, toast.
Imported Cheese Selection
$18.00
Three cheese, dry fruit, grapes, pears, nuts toast.
Charcuterie & Cheese
19.00
Served with dry fruits, grapes, pears, nuts, and toast.
$Small Plates
Burgundy Escargot
$11.00
In a very special traditional garlic and herb butter.
Portobello Stack
$12.00
Brie cheese, roasted pepper, basil pesto, Arcadia mix, and balsamic reduction.
Fresh Tuna Tartar
$18.00
Spicy avocado and cabbage kimchi, ginger, extra virgin olive oil.
Lump Crab Ravioli
$19.00
Shrimp, diced tomato, and white wine sauce.
Steamed Mussels Provencales
$17.00
White wine ricard, fennel, creme fraiche, shallots, garlic, and herbs de provence.
Le Burger
$14.00
On brioche bun, lettuce, tomato, French and salad.
Steak Frites Minute
19.00
House made french fries and salad.
$Breakfast
All poached eggs are served with red bliss home fries.Brioche French Toast
$14.00
Imported bourbon vanilla and Carmel sauce.
2 Eggs Any Style
$14.00
Served with red bliss home fries and salad.
Ratatouille & Gruyere Cheese Omlette
$15.00
Red bliss home fries and salad.
Smoked Salmon & Avocado
$17.00
Red onions, capers, cream cheese and toast.
Classic Eggs Benedict
$15.00
Canadian bacon, English muffin, and hollandaise sauce.
Norwegian Eggs Benedict
$17.00
Smoked salmon, english muffin, and hollandaise sauce.
Florentine Eggs Benedict
$15.00
Sautéed spinach, english muffin, and hollandaise sauce.
Hussard Eggs Benedict
$15.00
Ham, tomatoes, mushrooms, bordelaise hollandaise sauce and rye toast.
Kodiak Eggs Benedict
19.00
Crab cake, english muffin and hollandaise sauce.
$Entrees
Steamed Mussels Provencales
$18.00
White wine and ricard, fennel, shallots, creme fraiche, and herbs de provence.
Pan Seared Salmon
$24.00
Served with ratatouille and basil pesto.
N.Y. Strip "Au Poivre"
$35.00
French fries and salad.
Steak Minute a' Cheval
19.00
Sunny side up egg with french fries and.
$Sandwiches
Burger a Cheval Sandwich
$14.00
On brioche bun, lettuce, tomato.
Croque Monsieur Sandwich
$12.00
Ham and cheese melt or madame.
Croque Monsieur with Sunny Side Up Egg Sandwich
$14.00
Ham and cheese melt or madame.
Chicken Club Sandwich
$16.00
Spicy avocado, tomato, bacon, baby arugula, chipotle aioli, swiss cheese.
Chicken Ciabatta Sandwich
$16.00
Spicy avocado, tomato, bacon, baby arugula, chipotle aioli, swiss cheese.
Steak French Dip in Baguette Sandwich
$18.00
Butcher's cut steak, caramelized onions, gruyère cheese, red wine sauce.
Maryland Lump Crab Cake on Brioche Bun Sandwich
18.00
Bun chipotle aioli, lettuce, tomato.
$Pasta
Linguine Vongole
$19.00
Little neck clams, white wine, garlic clam juice, fresh parsley.
Fettuccine Chicken Bolognese
$19.00
Roasted red peppers, olives, smoked gouda, tomato cream sauce.
Menu for Le Manhattan Bistro is provided by findrestaurantmenu.com
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