Appetizers
Mozzarella Sticks
Fried to a golden crisp and served with our marinara sauce.
Asparagus Fries
These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce.
Chicken Fingers
Fried golden and served with your choice of bbq or hot sauce.
Side Of Fries
Our hand-cut fries done golden brown also with cheese.
Sweet Potato Fries
Delicious and full of healthy anti-oxidants and served with a brown sugar butter sauce.
Chicken Wings
Mild, hot, suicide, garlic butter or bbq with celery and blue cheese.
Jumbo Shrimp Cocktail
Five of our jumbo served with lemon and cocktail sauce.
Soups & Salads
Dressings include: french, blue cheese, ranch, thousand island, raspberry or citrus vinaigrette, balsamic, italian, oil and vinegar, and house.French Onion Soup
Our interpretation with croutons, gruyere and provolone cheese with a dash of apple jack.
Soup Du Jour
Our chef's choice ask your server for today's whim.
Baked Tomato Soup
Our chef's specialty topped with croutons, cheddar cheese and baked.
Soup And Salad Combo
Our house salad, choice of dressing and a cup of our soup of the day.
House Tossed Salad
Mixed leaf lettuce and romaine with all of the trimmings.
Caesar Salad
Crisp romaine, croutons, parmesan cheese and our caesar dressing also, with grilled chicken, shrimp, or salmon.
Cobb Salad
Our interpretation comes with mixed greens, eggs, tomato, black olives, blue cheese and turkey strips.
Sandwiches And Entrees
A all sandwiches and burgers served with hand-cut fries and pickles.Open-Faced Certified Angus Beef Prime Rib
Sliced prime rib topped with a merlot demi-glace and horseradish.
Grilled Ham And Cheddar
The old staple served golden and hot with tomato and onion on a kaiser roll.
Grilled Chicken Sandwich
Your choice of buffalo sauce or basil mayonnaise served on a kaiser roll or with parmesan and marinara sauce served open-faced.
Crab Crepes
Our popular jumbo lump crab meat wrapped in crepes served with orange sauce and a side salad.
Grilled Chicken Parmesan Sandwich
Grilled chicken breast topped with parmesan cheese and marinara sauce served open-face.
8 Oz. Certified Angus Beef Burger
Grilled to order, this burger is a meal in itself; add cheese, bacon and or caramelized onions.
Broiled Crab Cake Croissant
Our hotel strasburg crab cake topped with select cheese, broiled, and served with lettuce and tomato.
Carolyn And Pete Shepard's Pie
Our version baked and topped with melted cheddar cheese.
T. L. Brackbill's Chicken And Waffles
Served with belgian waffle wedges and the vegetable of the day.
Appetizers
Stuffed Portobello Mushrooms
A meaty portobello stuffed with jumbo lump crabmeat, bacon and cheddar cheese.
Jumbo Shrimp Cocktail
Served with lemon and traditional cocktail sauce.
Crispy Jumbo Chicken Wings
One dozen served with your choice of honey bbq, mild, hot or suicide along with blue cheese and celery.
Asparagus Fries
These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce.
Hot Crab And Artichoke Dip
Lump crab meat baked to perfection with melted provolone and served with toasted foccacia points.
Escargot
Snails sauteed in garlic butter and served on a bed of greens.
Sweet Potato Fries
Delicious and full of healthy anti-oxidants and served with a brown sugar butter sauce.
Soup And Salads
Dressings include french, blue cheese, ranch, thousand island, raspberry citrus vinaigrette, balsamic, italian, oil & vinegar, house.Iron Horse French Onion Soup
Our version with a rich broth, lots of onion, croutons and topped with gruyere and browned until golden.
Soup Du Jour
Baked Tomato Soup
Our chef's specialty tomato soup, topped with croutons, cheese and baked.
House Tossed Salad
Red leaf, green leaf and romaine lettuces served with cucumbers, grape tomatoes, red onions, hard-boiled egg, & croutons.
Traditional Cobb Salad
Our interpretation comes with mixed greens, eggs, tomato, black olives, crumbled blue cheese and turkey strips.
Strasburg Traditional Caesar
With romaine lettuce, parmesan cheese, croutons and creamy caesar dressing; add grilled chicken, shrimp, or grilled salmon.
Entrees
Certified Angus Beef Filet Mignon
Served on a crouton and topped with a merlot demiglace.
Certified Angus Beef NY Strip Steak
Topped with a burgundy reduction.
Certified Angus Beef Delmonico Rib Eye Stea
Served in its natural jus add a lump crab cake to any steak.
8 Oz Certified Angus Beef Hamburger
Served with fries, lettuce and tomato add cheese, bacon, mushrooms, or the works.
Steak Trio
Start with a marinated portabella mushroom steak, add our atlantic salmon filet and cap with our succulent filet mignon all topped with a butter and garlic sauce.
Sauerbraten
Our version of this rhineland specialty is marinated and served with spaetzle, red cabbage and a lebkuchen spice gravy.
Two-6 Oz Pan-Roasted Center Cut Smoked Pork Chops
Served with red & white cabbage braised in a chicken stock reduction.
Broiled Portabella Steaks
Two portabella mushrooms marinated in roasted garlic vinaigrette, rubbed with sage and topped with melted gorgonzola.
Crispy Half Duck
Tender duck roasted and topped with our own orange sauce.
Katie's Divan Style Chicken
With broccoli florets.
Rebeka's Poppyseed Chicken
In a cream sauce.
Chicken Marsala
Sauteed with shitake mushrooms.
Broiled Alaskan Salmon Filet
Drizzled with sun-dried tomato pesto.
Two Hotel Strasburg Broiled Jumbo Lump Crab Cakes
Served with traditional cocktail and tartar sauce.
Shrimp Scampi
Jumbo shrimp sauteed in white wine and served over rice.
Baked Jumbo Shrimp
Stuffed with lump crabmeat and served in a white wine butter sauce over rice.
Fresh Vegetable Stir-Fry
A medley of vegetables sauteed in oil and garlic and topped with crumbled blue cheese.
Daily Specials
Starch and vegetable of the day.
Neighborhood Meals
(Not available friday and saturday).Carolyn And Pete Shepard's Pie
Our version baked and topped with melted cheddar cheese.
T. L. Brackbill's Chicken And Waffles
Served with belgian waffle wedges and the vegetable of the day.
Aunt Gloria's Beef Liver And Onions
Plain and simple. Flour dusted calves liver sauteed with onions and served with mashed potatoes.
Beverages
Coffee, Cappuccino, Espresso, Soda
We also offer a selection of aperitifs and after dinner drinks as well.
Menu for The Iron Horse Inn is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
