Soups
French Onion Soup
$4.95-5.95
Caramelized onions in a rich beef broth topped with toast round and mozzarella cheese.
Signature Snapper Soup
$6.50-7.95
Homemade snapper turtle soup. Rated as one of the best in the county.
Soup du Jour
4.95-6.50
Chef's choice depending on the local market's fresh ingredients.
$Salads
Available dressings for house and tenderloin salads. Ranch, bleu cheese, thousand island, french, creamy italian, balsamic vinaigrette, raspberry vinaigrette.Iceberg Wedge Salad
$7.90
Crisp iceberg lettuce, blue cheese crumbles, blue cheese dressing and bacon pieces.
Mixed Green Salad
$4.90
Field greens, red onion, carrot, cucumber and baby tomatoes.
Seared Tenderloin Tips Salad
$14.90
Field greens, romaine, iceberg, red onion, cherry tomato, cucumber and shredded carrot, topped with grilled tenderloin tips and a sprinkle of gargonzola cheese.
Caesar Salad
$7.90
Crisp cut romaine with shaved parmesan cheese, seasoned croutons and caesar dressing.
Sunset Salmon Salad
14.90
Fresh pan seared salmon atop mixed green salad, with candied walnuts, cranberries, and goat cheese.
$Appetizers
Jumbo Shrimp Cocktail
$10.95-15.95
Served over a bed of arugula, with house made cocktail sauce and lemon wedge.
Steamed Middleneck Clams
$9.95
A dozen middleneck clams steamed in a white wine garlic butter sauce.
Mozzarella Triangles
$6.95
Battered, lightly fried, and served with sweet basil marinara.
Crab Stuffed Mushrooms
$8.95
Fried 3-Cheese Raviolis
$8.95
Italian breading, deep fried, served with sweet basil marinara, and a touch of shredded parmesan.
Clams Revere
$6.95
Half-shell clams, broiled with bacon, spinach, peppers, onion and monteray jack cheese.
Cheesesteak Egg Rolls
$10.75
A trio of golden fried egg rolls stuffed with philly's finest shaved steak, melted cheese, and onion, served with our smoky tavern sauce.
Crab Cake Appetizer
13.95
Our own crab cake, drizzled with lemon aioli.
$Entrees
All entrees include field green salad, vegetable du jour, and unless otherwise indicated, choice of mash potatoes, baked idaho potato, french fries, rice pilaf or house made coleslaw.Filet Mignon
$34.00
Our most tender steak! Char grilled 8 oz. Filet with truffle herb butter.
Revere Prime Rib
$27.90
(Friday and Saturday) Thick 14-16 oz. cut, with au jus and horseradish sauce.
Steak and Cake
$35.00
6 oz. petite filet paired with one of our homemade crab cakes.
Atlantic Salmon
$21.00
Pan seared with a dill cream sauce.
Stuffed Shrimp
$26.00
Four jumbo shrimp topped with our own crab filling.
Almond Crusted Chicken Breast
$18.90
Almond coated breast of chicken with cracked pepper honey dijon cream sauce.
Mushroom Ravioli
$17.90
Sauteed wild mushrooms, baby spinach and walnuts tossed in a truffle madeira cream sauce, over mushroom stuffed raviolis.
Herb Crusted Rack of Lamb
$31.50
Four grilled australian lamb ribs, crusted with mint, parsley, and herb seasoned bread crumbs. Served with a red wine reduction and mint jelly.
Tavern Primavera
$18.90
Grilled zucchini and squash, grape tomato and carrots, tossed with linguini in a garlic olive oil with fresh garden herbs.
New York Sirloin
$25.90
Char grilled 10 oz. Ny strip.
Porterhouse Steak
$35.90
Tenderloin Tips
$23.90
6 oz. Beef tenderloin, sauteed with onions and mushrooms in a beef burgundy sauce. Served over mashed potatoes.
Revere Crab Cake
$21.00-28.00
House made, superlump crab, lemon wedge, homemade tartar sauce.
Day Boat Scallops
$24.00
Pan seared with sun-dried tomato and spinach risotto with beet cream puree.
Chicken Chesapeake
$25.70
Breast of chicken baked with a creamy spinach and mornay sauce topped with superlump crab imperial.
Veal Marsala
$28.90
Tender veal medallions, lightly floured, sautéed with garlic, shallots, fresh mushroom, marsala wine and veal demi-glace.
Veal Parmigiana
$21.00
Lightly breaded and fried veal cutlet, with our marinara sauce, mozzarella cheese. Served with pasta.
Pan Seared Flat Iron Pork Steak
$21.90
Marinated in seasoned olive oil and topped with red onion marmalade.
Menu for Uncle Leroy's is provided by findrestaurantmenu.com
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