P.J. Harrigan's Bar and Grill

P.J. Harrigan's Bar and Grill Menu

(814) 235-3009
1450 South Atherton Street, State College, PA 16801

Appetizers


Nachos
$11.00
Tortilla chips, refried beans, jalapenos, ground beef, onions, cheddar-jack cheese topped with lettuce, salsa, and sour cream.
Buffalo Shrimp
$12.00
Breaded and fried shrimp severed with choice of ranch or blue cheese.
Calamari
$12.00
Flash fried with seasoned breading and accompanied with wasabi sour cream.
Chicken Wings
$12.00
Your choice of sauce BBQ, mild, hot, super hot, spicy garlic, garlic Parmesan, hot honey, dry rub jerk.
Mozzarella Sticks
$8.00
Breaded Wisconsin mozzarella deep fried and served with warm marinara dip.
Fried Green Tomatoes
$8.00
Served with a Cajun sour cream.
Potstickers
$9.00
Filled with pork and vegetables and accompanied with Asian dipping sauce.
Chicken Quesadillas
$9.00
With cheddar jack cheese, onion, and peppers, accompanied with salsa and sour cream.
Pierogis and Onions
$10.00
Potato pierogis saute with butter and onions.
Prop and Peller Pretzel
$10.00
Served with whole grain mustard.
Boneless Wings
7.00-14.00
1 lb or 1/2 lb tossed in your choice of sauces.

$Salads and Soups


Pub Salad
$10.00
Crisp greens, carrots, cucumbers, egg, onion, mushrooms, tomato, baby corn, fries, choice of dressings. Add protein for an additional charge.
Caesar Salad
$7.00
Crisp romaine lettuce with herbed croutons tossed with our Caesar dressing and Parmesan cheese. Add extras for an additional charge.
Chop Salad
$12.00
Crisp greens, onion, olives, tomato, broccoli, walnuts, corn, peppers, avocado, bacon, blue cheese. Add extras for an additional charge.
P.J. Harrigan's Cream of Potato Soup
5.00

$The Sandwich Board

All sandwiches served with choice of French fries or house-made old bay chips.
Italian Hoagie
$12.00
Capicola, salami, prosciutto, provolone cheese, lettuce, tomato, onion, red wine vinaigrette.
Meatball Sub
$12.00
Meatball, marinara, and provolone cheese.
Reuben Sandwich
$9.00
Corned beef stacked high on grilled rye with Swiss cheese, Thousand Island, and sauerkraut.
Make It a Rachel Sandwich
$9.00
Turkey, Thousand Island, Swiss cheese, and coleslaw.
Shrimp Po Boy
$14.00
Fried shrimp, andouille sausage, onions, roasted red peppers, provolone, and sriracha mayonnaise.
Grilled Cheese Sandwich
$6.00
3 cheeses on artisan bread.
Fish Sandwich
$11.00
House-battered haddock on a baguette with lemon aioli and pickled onion.
Cali Cheesesteak
$11.00
Grilled beef with sauteed onions, raw lettuce, tomato, onion.
Turkey Club Sandwich
$9.00
Smoked breast of turkey with lettuce, tomato, bacon, and mayonnaise on your choice of toast.
Smoked Brisket Sandwich
$14.00
Smoked in house served on a baguette with provolone and caramelized onion jus.
Herb Roasted Chicken Sandwich
$11.00
Grilled chicken with tarragon aioli, spinach and pickled red onion served on a brioche roll.
Beer and Brats Sandwich
$12.00
Grilled to perfection, served on a baguette roll with sauteed onions and peppers and a side of warm cheese sauce.
Tavern Ham and Cheese Sandwich
12.00
Hot tavern ham with melted swill, Dijon mayonnaise on a brioche roll.

$Burgers

All burgers served with choice of French fries or house-made old bay chips.
P.J. Harrigan's Burger
$13.00
8 oz char-grilled certified Angus beef on a toasted roll with lettuce, tomato, and onion. Make it a cheeseburger. Choice of American, cheddar, Swiss, pepper jack, provolone, blue cheese.
All American Burger
$13.00
8 oz char-grilled certified Angus beef on a toasted roll, with caramelized onion, tomato, fried egg, parmesan aioli with your choice of cheese.
Ultimate Jalapeno Cheddar Burger
$13.00
Chargrilled Angus beef with jalapeno and cheddar cheese on a brioche roll topped with a jalapeno cheddar pimento cheese spread and peach preserve.
Bison Burger
$13.00
Spicy ketchup, bacon, crumbled blue cheese.
Vegetarian Burger
13.00
Served with lettuce, tomato, onion. Add cheese for an additional charge.

$Pasta


Traditional Spaghetti
$14.00
Served with meatballs and a side of garlic sticks.
Chicken Alfredo Pasta
$14.00
Grilled breast of chicken, fettuccine pasta, and spinach tossed with a rich cream sauce.
Sausage Ragout Pasta
$16.00
Fasta pasta radiatori pasta and pecorino cheese.
Ricotta Ravioli
$15.00
Fasta pasta ricotta ravioli served with choice of sauces: marinara, garlic butter and Alfredo.
Shrimp Fusilli
$17.00
Served with pancetta, peas, and brie cream.
Veggie Pasta
15.00
Fasta pasta penne topped with squash, spinach, cherry tomatoes, mushrooms with a garlic white wine.

$From the Pizza Oven


Meat Lovers Pizza
$9.00-14.00
Herbed red sauce, ham, sausage, pepperoni, and provolone-mozzarella blend.
Veggie Pizza
$9.00-14.00
Mushrooms, olives, peppers, onions, red sauce, and cheese.
Pepperoni Pizza
$9.00-14.00
Herbed red sauce, provolone-mozzarella cheese blend, pepperoni.
Meatball Pizza
$9.00-14.00
Herbed red sauce, meatballs, ricotta, and basil.
Small Cheese Pizza
$7.00
Herbed red sauce, provolone, mozzarella cheese blend with your choice of topping.
Large Cheese Pizza
2.00
Herbed red sauce, provolone, mozzarella cheese blend with your choice of topping.

$Entrees

Above entrees served with choice of house or Caesar salad, or soup.
Fish and Chips
$14.00
Battered haddock fillet accompanied with french fries and coleslaw.
Ribeye Steak
$25.00
16 oz grilled ribeye steak served with choice of potato and vegetable du jour.
Mediterranean Flat Iron Steak
$20.00
Topped with portabella mushrooms, kalamata olives, green grapes, cherry tomatoes, and feta cheese, served with choice of potato and vegetable du jour.
Baby Back Ribs
$15.00-22.00
Tender slow-roasted ribs with our house-made BBQ.
New Orleans Style Gumbo
$18.00
Shrimp, chicken, crawfish, andouille trinity, rich southern broth, and rice.
Atlantic Salmon
$19.00
Served with tomato-cucumber salsa, choice of potato, and vegetable du jour.

Menu for P.J. Harrigan's Bar and Grill is provided by findrestaurantmenu.com

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