Appetizers
Housemade Soft Pretzels
$7.00
Beer cheese.
Deep Fried Pierogies
$10.00
Brown butter, applewood bacon, caramelized onions, and sour cream.
Roasted Garlic Hummus
$9.00
Flatbread, and seasonal vegetables.
Wings
$13.00
Bourbon barbecue or IPA hot sauce, and celery.
Devils on Horseback
$11.00
Bleu cheese-stuffed, bacon-wrapped dates.
Crispy Fried Calamari
$12.00
Banana peppers, carrots, tomatoes, chipotle aioli.
Charcuterie Board
$16.00
Cured meats, assorted cheeses, pickled vegetables, and seasonal fruits.
Crab Mac and Cheese
$13.00
Lump crab, cheddar, fontina, Parmesan, and Old Bay seasoning.
Crab and Corn Dip
$13.00
Baked sourdough, corn chips, and herbed bread crumbs.
Taphouse Chili
6.00
aged cheddar, and scallions.
$Fed Fries
Handcut and cooked in duck fat.Aioli Fed Frie
$6.00
Poutine Fed Frie
$9.00
Cheese curds, and gravy.
Smoked Beef Brisket
$11.00
Cheese curds, and bourbon barbecue.
Crab Fed Frie
$13.00
Old Bay seasoning, three-cheese sauce, and scallions.
Chili Fed Frie
11.00
Cheese curds, and scallions.
$Tacos
Fish Tacos
$14.00
Roasted corn-poblano slaw, cilantro, and avocado crema.
Grilled House Pork Belly
$14.00
Pineapple relish, cabbage, feta, and avocado crema.
Tofu and Black Bean
13.00
Jalapeno picante, queso fresco, and avocado crema.
$Greens
Arugula Green
$12.00
Organic baby arugula, dried cherries, Anjou pear, radish, pistachio-crusted chevre, and balsamic vinaigrette.
Caesar Green
$9.00
Garlic croutons, and Parmesan.
Hydro Boston Bib
$11.00
Bacon, bleu cheese, avocado, red onion, tomato, radish, hard-cooked egg, and red wine vinaigrette.
Blackened Ahi Tuna Nicoise
$21.00
Mixed greens, Yukon gold potatoes, olives, green beans, tomato, hard-cooked egg, and red wine vinaigrette.
House Green
9.00
Mixed greens, tomato, red onion, radish, carrots, and balsamic vinaigrette.
$Sandwiches
Taphouse Burger
$13.00
Hereford beef, candied hickory smoked bacon, cooper sharp, and sriracha aioli.
Bison Burger
$14.00
Organic grass-fed bison, bacon jam, aged cheddar, and crispy onion.
Smoked Beef Brisket
$14.00
Aged cheddar, crispy onion, and bourbon barbecue.
Lump Crab Cake
$16.00
Lettuce, tomato, and lemon-caper remoulade.
Turkey-Cremini Mushroom Burger
$13.00
Smoked provolone, lettuce, tomato, and avocado crema.
Buttermilk Fried Chicken Sandwich
$13.00
Aged cheddar, lettuce, tomato, and maple aioli.
Southwest Black Bean Burger
12.00
Queso fresco, avocado, lettuce, tomato, and poblano jam.
$Artisanal Pizza
Margherita
$12.00
Red sauce, fresh mozzarella, and basil.
BBQ Smoked Chicken
$14.00
Bourbon barbecue, mozzarella, fontina, pickled jalapeño, red onion, and avocado crema.
Roasted Mushroom
$14.00
Ricotta, fontina, fire-roasted mushrooms, and truffle oil.
Four Cheese
$13.00
Ricotta, Parmesan, fontina, and mozzarella.
Housemade Italian Sausage
$14.00
Ricotta, mozzarella, and roasted peppers.
3 Little Pigs
$15.00
Red sauce, smoked pork belly, house ham, pepperoni, mozzarella, and provolone.
Spaniard
$15.00
Red sauce, manchego, mozzarella, cantimpalo chorizo, roasted peppers, and fried capers.
Mediterranean
$14.00
Ricotta pesto, artichokes, roasted peppers, olives, and manchego.
IPA Buffalo Chicken
14.00
IPA hot sauce, smoked chicken, pickled jalapenos, bleu cheese, and mozzarella.
$Entrees
Fish and Chips
$19.00
Beer-battered cod, and lemon-caper remoulade.
Faroe Island Salmon
$26.00
Parmesan risotto, seasonal vegetable, and citrus beurre blanc.
Braised Boneless Short Rib
$29.00
Root vegetable, Yukon gold potato, and natural jus.
Bone-In Ribeye
$32.00
Yukon gold potato, seasonal vegetable, and wild mushroom ragout.
Lump Crab Cakes
29.00
Parmesan risotto, seasonal vegetable, and lemon-caper remoulade.
$Brunch Menu
Breakfast Tacos
$15.00
House-cured pork belly, home fries, sunny-side-up egg, aged cheddar, and hollandaise.
Steak and Eggs
$22.00
Two 4 oz. flat iron steaks topped with the two-sunny side up eggs, home fries, hollandaise.
3-Egg Farmers Omelet
$14.00
House-cured pork belly, smoked ham, roasted peppers, smoked provolone, and home fries.
3-Egg Western Omelet
$12.00
Bell peppers, wild mushrooms, caramelized onions chevre cheese, and home fries.
Breakfast Burger
$13.00
Bacon jam, fried egg, aged cheddar, brioche, hollandaise, and home fries.
Breakfast Poutine
$12.00
Home fries, cheddar curds, applewood bacon, poutine gravy, and three poached eggs.
Bacon and Egg Waffle
$12.00
Malt waffle, applewood bacon, three poached eggs, and pure maple syrup.
Egg Sandwich
$11.00
Two fried eggs, applewood bacon, aged cheddar, English muffin, and home fries.
Pork Belly Benedict
$14.00
House-cured pork belly, poached egg, English muffin, hollandaise, and home fries.
Salmon Benedict
$15.00
Grilled salmon, poached egg, English muffin, caper-tarragon hollandaise, and home fries.
Menu for The Federal Taphouse is provided by findrestaurantmenu.com
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