Appetizers
Appetizers (Weekday Menu)Prosciutto di Parma and Buffalo Mozzarella
$14.00
Torre de Malanzane
$10.00
Grilled eggplant slices, fresh mozzarella, torn basil leaves, ricotta and extra virgin olive oil.
Artichokes Romano
$11.00
Calamari
$11.00
Sauteed in a slightly spicy puttanesca sauce.
Greens and Beans
$9.00
Escarole, kale and endive.
Grilled Sardines
10.00
$Weekend Appetizers
Appetizers (Weekend Menu)Burrata
$16.00
A stracciatella-centered imported mozzarella served with grilled cherry tomatoes, seasonal preserves and a special mediterra bread.
Antipasto
$15.00
Soppressata, bresaola, prosciutto, olive medley, Buffalo mozzarella, Gorgonzola and roasted peppers.
Prosciutto di Parma and Buffalo Mozzarella
$14.00
Artichokes Romano
$11.00
Calamari
$11.00
Sauteed in a slightly spicy puttanesca sauce.
Torre de Malanzane
$10.00
Grilled eggplant slices, fresh mozzarella, torn basil leaves, ricotta and extra virgin olive oil.
Greens and Beans
$9.00
Escarole, kale and endive.
Grilled Sardines
10.00
$Small Plates
Small Plates (Weekday Menu)Polenta
$5.00-22.00
Risotto
$5.00-22.00
Olives
$5.00-22.00
Green, black and Kalamata.
Reggiano Parmigiano
$5.00-22.00
Oysters on the Half Shell
$5.00-22.00
Sauteed Spinach
$5.00-22.00
Soppressata
5.00-22.00
$Salads
Salads (Weekday Menu)Insalata della Casa
$9.00
Mixed greens, walnuts, sunflower seeds, dried cranberries, roasted red peppers, chickpeas and house Cabernet Sauvignon dressing.
Beet Caprese Salad
$11.00
Beets, tomatoes, mozzarella cheese, goat cheese, basil, pistachio relish, balsamic vinegar and extra virgin olive oil.
Arugula Salad
$10.00
Baby arugula, walnuts, charred orange, Gorgonzola and citrus dressing.
Tre Foglie
$10.00
Baby arugula, endive and spinach.
Tartaruga
10.00
Romaine lettuce, Parmesan, extra virgin olive oil and truffle mayo.
$Weekend Salads
Salads (Weekend Menu)Insalata della Casa
$9.00
Mixed greens, walnuts, sunflower seeds, dried cranberries, roasted red peppers, chickpeas and house Cabernet Sauvignon dressing.
Beet Caprese Salad
$11.00
Beets, tomatoes, mozzarella cheese, goat cheese, basil and pistachio relish.
Arugula Salad
$10.00
Baby arugula, walnuts, charred orange and Gorgonzola.
Tre Foglie
$10.00
Baby arugula, endive and spinach.
Tartaruga
10.00
Romaine lettuce, Parmesan, extra virgin olive oil and truffle mayo.
$Pastas
Pastas (Weekday Menu)Orecchiette
$17.00
Sausage and rapini.
Rigatoni
$17.00
Chicken livers, garlic and cippolini onions.
Strozzapretti
$18.00
Peas, prosciutto and castelmango cheese.
Strozzapretti
$17.00
Smelts, almonds, fennel, orange and golden raisins.
Bucatini al'Amatriciana
$19.00
A spicy pancetta and San Marzano tomato sauce.
Bucatini
$17.00
San Marzano tomatoes, basil and fresh mozzarella.
Linguini Gamberoni
$24.00
Shrimp, spinach, pine nuts, sun-dried tomatoes and chevre.
Linguini alle Vongole
$21.00
Littleneck clams, leeks and chili pepper.
Linguini Carbonara
$17.00
Pancetta, egg and Pecorino Romano.
Gnocchi
$18.00
Caramelized mushrooms, arugula, white truffle oil and Parmesan.
Gnocchi
$20.00
Slow braised beef short rib ragu and finished with ricotta salata.
Smoked Mozzarella Ravioli
19.00
$Flatbreads
Flatbreads (Weekday Menu)Arugula, Prosciutto and Gorgonzola Flatbread
$14.00
Margherita Flatbread
$12.00
San Marzano tomato, fresh mozzarella and torn basil.
Brussels Sprouts and Pancetta Flatbread
$13.00
Vegetariana Flatbread
11.00
Fresh sauteed vegetables, tomatoes and topped with mozzarella.
$Entrees
Entrees (Weekday Menu)Sydney's Chicken Milanese
$22.00
Charred zucchini, yellow squash and lemon risotto.
Ratatouille
16.00
Sauteed vegetable and tomato stew.
$Weekend Pastas
Pastas (Weekend Menu)Orecchiette
$17.00
Sausage and rapini.
Strozzapretti with Peas
$18.00
Prosciutto and castelmango cheese.
Strozzapretti
$17.00
Smelts, almonds, fennel, orange and golden raisins.
Bucatini al'Amatriciana
$19.00
A spicy pancetta and San Marzano tomato sauce.
Bucatini
$17.00
San Marzano tomatoes, basil and fresh mozzarella.
Linguini Gamberoni
$24.00
Shrimp, spinach, pine nuts, sun-dried tomatoes and chevre.
Linguini Pescatore
$28.00
Shrimp, calamari, clams, mussels and white wine.
Bucatini
$21.00
Mussels, cannellini beans and chili pepper.
Linguini Alle Vongole
$21.00
Littleneck clams, leeks and chili pepper.
Linguini Carbonara
$17.00
Pancetta, egg and Pecorino Romano.
Gnocchi
$18.00
Caramelized mushrooms, arugula, white truffle oil and Parmesan.
Beef Short Rib Ragu
$20.00
Slow braised, served with gnocchi.
Rigatoni
17.00
Chicken livers, garlic and cippolini onions.
$Weekend Entrees
Entrees (Weekend Menu)Sydney's Chicken Milanese
$22.00
Charred zucchini and yellow squash and polenta.
Chicken Piccata
$22.00
Served with grilled asparagus and lemon tarragon risotto.
Pork Chop Pizzaiola
$26.00
12 oz. chop, braised with sweet sausage, hot and mild peppers, and tomato sauce. Served with polenta and asparagus.
Herb Crusted Rack of Lamb
$30.00
Arugula salad, olive oil poached potatoes.
Grilled Quail
$32.00
Casa linga sauce of pancetta, sage and brown butter. Served over polenta and with Brussels sprouts.
New York Strip
$29.00
12 oz. served with olive oil poached potatoes, asparagus and topped with a fried egg.
Menu for San Lorenzo Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
