Pan Asian Kitchen

Pan Asian Kitchen Menu

(412) 325-3435
3519 Butler St, Pittsburgh, PA 15201

Brunch Small Plates

Brunch Small Plate
Brunch Edamame
$7.00
Truffle soy sauce.
Brunch Tempura Shrimp
$11.00
Dynamite drizzle and eel sauce.
Brunch Dumpling
$8.00
Pork, napa cabbage, ginger, sesame and soy.
Brunch Salad
$7.00
Mango, cucumber, avocado, watercress and ponzu vinaigrette.
Brunch Shishito
7.00
Wok-blistered, Brussels sprouts and pomegranate soy.

$Brunch Pan

Brunch Pan
Brunch Bulgogi and Eggs with Kimchi
$14.00
Korean BBQ hanger steak with poached eggs and kimchi.
Brunch Shrimp Dynamite Benedict
$13.00
Tempura fried jumbo gulf shrimp, fried steam buns, poached egg, tobiko and Sriracha Hollandaise.
Brunch Lox Fried Rice
$13.00
Smoked salmon, egg, caper, scallion, sweet peppers, onions and sweet soy.
Brunch Kabocha Hash
$12.00
Szechuan braised pork belly, sweet potato, bok choy and poached egg.
Brunch Mongolian Sunrise
$11.00
Asian pork sausage, potatoes, sweet peppers, onions, bird chilies and poached egg.
Brunch French Toast
$10.00
Deep fried, tempura banana, miso caramel, yuzu-mint creme fraiche, hot honey drizzle and sake macerated berries.
Brunch Surf and Turf
14.00
Beef tataki, tobiko, charred shaved Brussels sprouts, truffle-soy, Sriracha Hollandaise and poached egg.

$Brunch Pan Maki

Brunch Pan Maki
Brunch Peppered Tuna Maki
$14.00
Cucumber, avocado, eel sauce and smoked habanero-mango puree.
Brunch Key-Lime Scallop Maki
$14.00
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.
Brunch Lobster Monkey Maki
$16.00
Lobster salad, tempura banana, avocado and smoked habanero-mango puree.
Brunch Barely Fried Shrimp Maki
$12.00
Light tempura, cucumber, avocado, tobiko and jalapeno miso.
Brunch Green Maki
$9.00
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.
Brunch Scottish Maki
$12.00
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.
Brunch Angry Snapper Maki
$13.00
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.
Brunch Dragon Maki
12.00
Eel, tempura, avocado, crab, scallions and eel sauce.

$Brunch Bowls

Brunch Bowl
Brunch Drunken Noodle Bowl
$15.00
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.
Brunch Cheeks Bowl
$12.00
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.
Brunch Chicken Tom Kha Bowl
$11.00
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.
Brunch Khao Soi Ghai Bowl
$11.00
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.
Brunch Pan Pho Bowl
$13.00
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.
Brunch Chang Mai Cauliflower Bowl
$10.00
Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.
Brunch Hanger Stir-Fry Bowl
13.00
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

$Dinner Small Plates

Dinner Small Plate
Dinner Edamame
$7.00
Truffle soy sauce.
Dinner Tempura Shrimp
$11.00
Dynamite drizzle and eel sauce.
Dinner Dumpling
$8.00
Pork, napa cabbage, ginger, sesame and soy.
Dinner Salad
$7.00
Mango, cucumber, avocado, watercress and ponzu vinaigrette.
Dinner Shishito
7.00
Wok-blistered, Brussels sprouts and pomegranate soy.

$Pan Maki Dinner

Pan Maki Dinner
Dinner Peppered Tuna Maki
$14.00
Cucumber, avocado, eel sauce and smoked habanero-mango puree.
Dinner Key-Lime Scallop Maki
$14.00
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.
Dinner Lobster Monkey Maki
$16.00
Lobster salad, tempura banana, avocado and smoked habanero-mango puree.
Dinner Barely Fried Shrimp Maki
$12.00
Light tempura, cucumber, avocado, tobiko and jalapeno miso.
Dinner Green Maki
$9.00
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.
Dinner Scottish Maki
$12.00
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.
Dinner Angry Snapper Maki
$13.00
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.
Dinner Dragon Maki
12.00
Eel, tempura, avocado, crab, scallions and eel sauce.

$Dinner Creations

Dinner Creation
Dinner Peppered Jalapeno Tuna
$13.00
Eel sauce and sweet pickled vegetables.
Dinner White Tuna
$12.00
Truffled sweet soy, watercress and yuzu.
Dinner Red Snapper
$12.00
Yuzu and bull's blood.
Dinner Salmon
$12.00
Coconut key-lime, fried shallots and pea shoots.
Dinner Yellowtail
12.00
Wasabi, orange zest, Asian pear ginger slaw and eel sauce.

$Dinner Plates

Dinner Plate
Dinner Sablefish Plate
$19.00
Miso and sake black cod, pickled mustard greens and sweet soy.
Dinner Salmon Plate
$13.00
Grilled, seaweed salad and pad Thai sauce.
Dinner Hanging Tender Plate
$14.00
Chinese BBQ hanger steak, blood orange sauce and cucumber salad.
Dinner Kuro Buta Belly Plate
$12.00
Szechuan braised pork belly, Japanese yam, carrot and ginger puree.
Dinner Chicken Chiang Mai Style Plate
11.00
Pickled cabbage, shiitake, bok choy, cilantro and Thai basil.

$Dinner Bowls

Dinner Bowl
Dinner Drunken Noodle Bowl
$15.00
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.
Dinner Cheeks Bowl
$12.00
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.
Dinner Chicken Tom Kha Bowl
$11.00
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.
Dinner Khao Soi Ghai Bowl
$11.00
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.
Dinner Pan Pho Bowl
$13.00
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.
Dinner Chang Mai Cauliflower Bowl
$10.00
Thai aromatic rice, roasted cauliflower, brussel sprouts, crispy tofu, coconut and red curry sauce.
Dinner Hanger Stir-Fry Bowl
13.00
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

$Lunch Small Plates

Lunch Small Plate
Lunch Edamame
$7.00
Truffle soy sauce.
Lunch Tempura Shrimp
$11.00
Dynamite drizzle and eel sauce.
Lunch Dumpling
$8.00
Pork, napa cabbage, ginger, sesame and soy.
Lunch Salad
$7.00
Mango, cucumber, avocado, watercress and ponzu vinaigrette.
Lunch Shishito
7.00
Wok-blistered, Brussels sprouts and pomegranate soy.

$Lunch Pan Maki

Lunch Pan Maki
Lunch Peppered Tuna Maki
$14.00
Cucumber, avocado, eel sauce and smoked habanero-mango puree.
Lunch Key-Lime Scallop Maki
$14.00
Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.
Lunch Lobster Monkey Maki
$16.00
Lobster salad, tempura banana, avocado and smoked habanero-mango puree.
Lunch Barely Fried Shrimp Maki
$12.00
Light tempura, cucumber, avocado, tobiko and jalapeno miso.
Lunch Green Maki
$9.00
Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.
Lunch Scottish Maki
$12.00
Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.
Lunch Angry Snapper Maki
$13.00
Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.
Lunch Dragon Maki
12.00
Eel, tempura, avocado, crab, scallions and eel sauce.

$Lunch Creations

Lunch Creation
Lunch Peppered Jalapeno Tuna
$13.00
Eel sauce and sweet pickled vegetables.
Lunch White Tuna
$12.00
Truffled sweet soy, watercress and yuzu.
Lunch Red Snapper
$12.00
Yuzu and bull's blood.
Lunch Salmon
$12.00
Coconut key-lime, fried shallots and pea shoots.
Lunch Yellowtail
12.00
Wasabi, orange zest, Asian pear ginger slaw and eel sauce.

$Lunch Bowls

Lunch Bowl
Lunch Drunken Noodle Bowl
$15.00
Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.
Lunch Cheeks Bowl
$12.00
Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.
Lunch Chicken Tom Kha Bowl
$11.00
Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.
Lunch Khao Soi Ghai Bowl
$11.00
Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.
Lunch Pan Pho Bowl
$13.00
Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.
Lunch Chang Mai Cauliflower Bowl
$10.00
Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.
Lunch Hanger Stir-Fry Bowl
$13.00
Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

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