Appetizers
La Soupe Du Jour
$7.00
Bowl of the soup of the day
Escargots De Bourgogne
$11.00
Snails sautéed in a garlic, parsley, butter and white wine
Rillettes De Canard
$12.00
Terrine of preserved duck meat spread topped with with duck fat and served with crostini
Crepe Au Homard
$15.00
Lobster stauteed and served in a savory crêpe with leek and sherry cream
Os A Moelle Roti
$16.00
Canoe cut bone marrow roasted with sea salt and served with crostini
Coquilles St Jacques Poelees
$18.00
Seared callops topped with Comté cheese bread crumbs and served over mushroom and shallet beurre blanc
Steak Tartare
$18.00
Prime quality beef served raw and finished tableside with capers, minced shallots, raw egg yolk, mustard, and worcestershire sauce
Foie Gras Maison
20.00
Rich and creamy duck liver prepared in house with spices and served with fruit confiture
$Les Salades
Bistro Salade
$9.00
Local mixed greens with radishes, tomatoes, cucumbers and house vinaigrette
Tomates, Tomates
$9.00
Timbale of vine ripenedtomatoes with cucumbers and olive oil, ver jus, fresh tarragon
Les Haricots Verts
$10.00
Thin green beans with fresh goat's cheese, walnuts, ver jus, olive oil
Nicoise
$12.00
Greens, tuna, anchovies, tomatoes, potatoes, hard boiled eggs, olives, house vinaigrette
Epinards Chevre Et Bettegrave
14.00
Spinach, goat's cheese, walnuts and pickled beets with quince with house vinaigrette
$Les Moules
Prince edward island musselsMoules Mariniere
$13.00
With white wine, onions, shallots, garlic, and parsley
Moules Basquaise
15.00
With spicy sausage, onions, red and green peppers, fresh herbs, garlic, and paprika
$Les Frites
Les Classiques
4.00
Classic french fries
$Les Petites Plats
Gratin De Pommes De Terre
$7.00
Sliced, oven roasted potatoes with cream sauce
Lentilles Braisees Aux Lardons
$7.00
Lentils braised with pork belly
Les Legumes A La Vapeur
7.00
Mixed steamed vegetables
$Pizza A La Francaise
Pissaladiere
$9.00
Thin crust pizza with onions, anchovies, capers, and black olives
Alsatian Flammekueche
9.00
Thin crust pizza with onions, pork belly, and crème fraiche
$Les Sandwiches
All sandwiches served with side greens and frites. All bread is made on premises.Croque Monsieur
$11.00
Toasted bread topped with ham, cheese, and béchamel sauce
Le Jambon Beurre Cornichons
$12.00
Ham, butter, and pickles on baguette
Merguez
$12.00
House made harissa lamb sausage, mustard, and greens
Steak Hachee
14.00
French hamburger with bleu d' auvergne cheese and greens.
$Les Viennoiseries
Clafoutis
$7.00
Batter pudding with fresh fruit and crème anglaise
Pot De Creme
$8.00
Pot of rich chocolate cream
La Tarte Du Jour
$8.00
The tart of the day
Farandole
$8.00
Medley of dave & andy's ice cream
Crepes Suzettes
12.00
Flaming crêpes with grand-marnier served table side
$Les Plats Principaux
Poulet Roti
$21.00
Roasted half chicken with roasted garlic velouté, vegetables and fries
Coq Au Vin
$23.00
Chicken thigh and leg stewed in red wine with pork belly and mushrooms
Supremes De Volaille Sauce Veronique
$23.00
Hormone-free, naturally raised chicken breast with ver jus and chablis wine reduction and green grapes
Vol Au Vent Aux Legumes Sauce Cerises Noires
$25.00
Sautéed vegetables in puff pastry with black cherry sauce
Blanquette De Veau
$25.00
Braised veal shoulder with mushrooms and pearl onions in white cream sauce
Roti Dagneau
$28.00
Roasted lamb loin with garlic and rosemary demi-glace
Steak Frites
$28.00
Prime rib eye steak with shallot herb butter and fries
Steak Au Poivre
$30.00
Prime rib eye steak seared with black pepper and served with Dijon brandy sauce fries
Poisson Du Jour
Fish of the day presented with the chef's daily preparation
Magret De Canard Aux Poires
$28.00
Duck breast with red wine sauce and pears
La Caille Sauce Cerises Noires Et Porto
$28.00
Pan roasted quail with black cherry and port sauce
Tournedos Bridge Ten
40.00
Prime beef filet medallions topped with house made fgie gras and served with madiera sauce
$Le Plateau De Fromages
Comté, jura-aged, cow's milk, vallée d'aspe brébis, pyrénées-aged sheep's milk, morbier, jura-cow's milk, coutier, goat's milk, bleu d'auvergne cow's milk, epoisses burgundy-cow's milk finished with marc $3.00Cheese
17.00-22.00
$Le Coin Cafe
Espresso
$1.50
Double Espresso
$3.00
French Press
$3.00
Café Au Lait
$3.00
Café Glace Iced
$3.00
L'assortment De Thés
$2.50
Les Salades
Les Haricots Verts
$10.00
Thin green beans with fresh goat's cheese, walnuts, ver jus, olive oil
Niçoise
$12.00
Greens, tuna, anchovies, tomatoes, potatoes, hard boiled eggs, olives, house vinaigrette
Edes Fruits
11.00
Fresh seasonal fruits
$Hair of the Dog
Ricard Pastis
$9.00
Served with ice and water
Mimosa
$9.00
Sparkling wine and orange juice
St. Tropez
$10.00
Dubonnet Rouge, orange juice and ice
Bloody Mary
$11.00
Vodka, tomato juice, tobasco, horseradish, worcestershire, green olives, lemon wedge
Le St. Germain
$12.00
Elderflower liqueur, sparkling wine, soda water, lemon twist
Pick-Me-Up
13.00
Sparkling wine, cognac vs, orange juice, grenadine
$Pain Perdu
French Toast
11.00
Egg batter dipped bread, grilled and topped with chantilly cream and fresh berries
$Le Pannier
Le Pannier
15.00
Basket of warm bread, croissants and pain cohoclat with butter and confiture
$Le Plateau De Fromages
Cheeses
18.00-23.00
Cheeses served with nuts, fruit, and bread made fresh in house. Add a glass of cockburn's LBV port $10.00
$Les Qeufs Eggs
Served with side saladQeufs Benedictes
$12.00
Two poached eggs with ham, english muffin and hollandaise sauce
Qeufs Boucher
$12.00
Three eggs scrambled with choice or merguez sausage or pork belly
Qeufs Savoyardes
12.00
Three eggs scrambled with comté cheese
$Charcuterie
Saucisson Sec
$18.00
Artisan cured and air-dried pork and beef served with cornichon pickles, olives, grapes, dijon mustard and crostini toast
Rillettes De Canard
$13.00
Terrine of preserved duck meat spread, topped with duck fat and served with cornichon pickles, dijon mustard and bread
Steak Tartare
$18.00
Prime quality beef served raw and finished with capers, minced shallots, raw egg yolk, mustard, and worcestershire sauce
Saumon Fumé
$18.00
Smoked salmon with horseradish aïoli, cucumbers, onions, capers and tomatoes on toast points
Frittate Du Jour
14.00
Open face omelette with vegetables, cheese, and chef's choice of seasonal ingredients
$Les Frites
Les Classiques
4.00
Classic french fries
$Les Sandwiches
All sandwiches served with side greens and frites.Le Monte Cristo
$12.00
Batter dipped bread, grilled with turkey, ham and comté cheese
Croque Monsieur
$11.00
Toasted bread topped with ham, cheese, and béchamel sauce
Croque Madam
14.00
Topped with fried egg
$Le Monde Des Crepes
Sweet
$9.00
Banana and nutella
Sweet
$9.00
Mixed berries and cream
Savory
$14.00
Served with side salad
Savory
14.00
Smoked salmon, tomatoes, capers, crème fraiche
$Drinks
Café Gourmandise
$10.00
French press coffee for two with bernard castelain dark chocolate from châteauneuf-du-pape
Espresso
$1.50
Double Espresso
$3.00
Café Americain
$2.50
Cappuccino
$3.00
Les Thés Teas
$2.50
Thé Glacé Iced Tea
$2.00
Fresh Squeezed Orange Juice
$3.50
Menu for Bridge Ten Brasserie is provided by findrestaurantmenu.com
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