Olive Press Menu

Name: Olive Press
Telephone: (724) 899-6073
Price range: $

(724) 899-6073

Order from Grubhub

1111 Airport Boulevard, Pittsburgh, PA 15231

$$$$$

Appetizers

Roasted Garlic and Red Pepper Hummus

Warm pita, carrot curls, celery hearts, radish rose, cucumbers

Duck Flat Bread

Pulled duck confit layered with Gruyee Cheese black mission fig chutney

Seared Sesame Scallop

Seared scallops, pickled English cucumber, roasted eggplant puree

Spinach and Artichoke Gratin

Garlic wilted spinach, marinated artichoke hearts, fresh shaved parmesan served with pita bread

Local Cheese & Charcuterie Plate

Selection of local cheeses and charcuterie meats fresh fruit, organic honey, marinated assorted olives and vegetables Sliced baguettes and fig chutney

Soup and Salad

Butternut Squash Soup

Minted yogurt, fresh citrus

Soup Du Jour 5 Wedge Salad

Wedge of crisp iceberg, crumbled bleu cheese, chopped naturally cured bacon, grape tomatoes

Organic House Salad

Crisp romaine, carrot curls, sliced radish, grilled sweet peppers, lemon vinaigrette

Allegheny Field Greens

Dried cranberries, port poached pears, candied pecans, gorgonzola cheese, raspberry port wine vinaigrette

Caesar Salad

Organic romaine, classic creamy caesar dressing, fresh parmesan and white anchovy, warm garlic crouton

Spinach Salad

Fresh spinach leaves, chopped cage free eggs, naturally cured bacon, sliced apple, house made warm bacon dressing

Entrees

Pesto Orecchiette Pasta

Sauteed wild mushrooms, roasted tomatoes, wilted kale, garlic, shallots, tossed in a pesto cream sauce. Add: organic chicken 6 or scallops

Chili Coriander Spiced Barramundi

Citrus infused pan juices, roasted parsnip, sauteed swiss chard

Jumbo Lump Crab Cake

Seared crab cake with seasonal vegetables, wild rice, roasted tomato aioli

Grilled Beef Filet

Pan roasted potatoes, grilled Portobello, merlot demi-glace

Organic Chicken Mediterranean

Pan seared with roasted garlic, roasted red pepper, onion, artichoke hearts, over whole wheat pasta

Colorado Black Pearl Pork

White cheddar Yukon gold smashed potatoes, seasonal vegetables, apple brandy sauce

Beef Strip Loin

Char grilled all-natural strip steak, seasonal vegetables, baked potato, roasted garlic, thyme butter

Wild Boar Ragu

Slow roasted and tossed with parsnips, carrots, celeriac, and oven roasted tomatoes. Served over pappardalle pasta

Sea Scallops

Wilted kale, toasted pine nuts, thyme, Parmesan risotto, aged balsamic drizzle

Soup, Salad and Appetizers

Butternut Squash Soup

Minted yogurt, fresh citrus

Soup Du Jour

Allegheny Field Greens

Dried cranberries, poached pears, candied pecans, gorgonzola cheese, raspberry port vinaigrette

Sesame Seared Scallops

Pickled English cucumber, roasted eggplant

Spinach and Artichoke Gratin

Warm pita

Roasted Garlic and Red Pepper Hummus

Warm pita, carrot curls, celery hearts, radish cucumbers

Build Your Own Salad

Local Greens: Organic romaine, baby mixed greens, hand-picked spinach, or wedge of iceberg Proteins: Organic chicken, all-natural beef or sustainably sourced salmon Toppings: Cage free eggs, naturally cured bacon, organic carrot curls, red onions, tomatoes, cucumbers, cranberries, broccolini, blue cheese, aged white cheddar, gruyere, pecans, sunflower seeds. Dressings: Basil-yogurt, balsamic vinaigrette, port wine vinaigrette, bleu cheese, boursin ranch, caesar or lemon- vinaigrette

Entrees and Sandwiches

Crab Cake Sandwich

Roasted tomato aioli, baby spinach, sauteed mushrooms, served with side salad

English-Style Club Sandwich

Shaved turkey, smoked naturally cured bacon, fried cage free egg and dijon spread, served with side salad

Chicken Panini on Sunflower Seven Grain Bread

Char grilled, buffalo mozzarella, vine ripened tomatoes, caramelized red onion, served with side salad

Chicken Sandwich

Grilled chicken on ciabatta, sliced tomato, crisp lettuce, herb spread, served with cucumber salad

Cuban Sandwich

Pulled pork, sliced ham, swiss cheese, pickles and cuban spread. garlic mojo sauce, served with french fries

Grilled Cheese Panini

White cheddar, gruyere, caramelized red onions on sunflower seven-grain bread, served with side salad

Pittsburgh Black & Bleu Burger

Blackened all-natural beef burger with bleu cheese, naturally cured bacon, brioche bun, served with french fries

Meyer Natural Angus Burger

All-natural beef burger, aged white cheddar, horseradish sauce, onion jam, brioche bun, served with french fries

Portobello Mushroom and Black Bean Burger

Marinated roasted portobello cap on a black bean veggie burger topped with provolone cheese

Sustainable Sourced Salmon Salad

Seared salmon, local field greens, roasted red peppers, grape tomatoes, cucumbers, onions, feta cheese and port wine vinaigrette

Pittsburgh Steak Salad

Seared marinated beef tenderloin tips, organic romaine hearts, boursin ranch dressing, grape tomatoes, cucumber, red onion, white cheddar cheese and french fries

Chili Coriander Spiced Barramundi

Citrus infused pan juices, roasted parsnip, sauteed Swiss chard

Grilled Beef Filet

Pan roasted potatoes, grilled Portobello, merlot demi-glace

Breakfast

First Class Buffet

Pittsburgh's finest breakfast buffet, including hot and cold selections, juice bar and coffee

Continental Breakfast

Includes assorted pastries, fresh fruit, yogurt, cereals, oatmeal, milk, coffee and juice

Buttermilk or Whole Grain Pancakes

Strawberries, blueberries, raspberries, mascarpone cream or sugar and oat crust, with maple or agave syrup

Regional

Build Your Own Breakfast Sandwich

Artisan bread, with choice of white cheddar, swiss, american or provolone cheese. choice of meat, naturally cured bacon, ham or canadian bacon, with fried eggs

Cinnamon French Toast

Regular or whole grain, topped with butter and maple or agave syrup, roasted fruit

Feta, Spinach and Cranberry Chicken Sausage Omelette

Wilted spinach with feta, spinach and cranberry chicken sausage served with breakfast potatoes

Steak n Eggs

All natural strip loin, cage free eggs cooked, breakfast potatoes

Steel City Skillet

Bacon, sausage, ham, diced potatoes and onions topped with eggs of your choice and served in a stainless steel skillet

Alternatives

Chicken Sausage

With feta, spinach and cranberry

Naturally Cured Bacon

Stonyfield Organic Yogurt Parfait

Greek Yogurt with Fresh Berries

Two Cage Free Eggs

Short Stack Pancakes

Grapefruit Brulee with Fresh Berries

Comfort

Belgian Waffle or Whole Grain Waffle

Fruit compote, butter and warm maple or agave syrup

Mushroom and Pepper Egg-White Omelette

Low-fat mozzarella and roasted tomato, served with breakfast potatoes

Two Cage Free Eggs any Style

Breakfast potatoes, choice of meat

The Benedict

Poached cage free eggs, canadian bacon, toasted muffin, hollandaise, served with breakfast potatoes

Three Cheese Frittata

Gruyere, goat and white cheddar cheeses, roasted tomato, red onion, farm fresh basil, thyme, ciabatta crostini

Menu for Olive Press is provided by findrestaurantmenu.com

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