Featured Item
Flank Steak
26.00
$Starters
Italian Fries
$5.00
Twice cooked, herbs, garlic confit, basil aioli.
Beans & Greens
$8.00
Garlic, white wine, EVOO.
All Beef Meatball
$4.00
Mozzarella and tomato sauce.
Asiago Garlic Bread
$4.00
Baked Olives
$5.00
Citrus, herbs.
Pasta & Ceci Soup
$6.00
Tomato basil broth, chick peas, pasta.
Grilled Sausage
10.00
Peppers, onions, chianti, tomato sauce.
$Salads
Super Green Salad
$10.00
Sweet potato, orange, raisins, dried fruit, toasted pepitas shaved grana padana, honey white balsamic vinaigrette.
Italian Mixed Salad
$8.00
Tomatoes, olives, pickled vegetable, shaved red onions, pepperoncini creamy herb vinaigrette.
Caesar Salad
9.00
Hearts of romaine, garlic Parmesan croutons caesar dressing.
$For The Table
Diver Scallops
$16.00
Slow roasted tomatoes, arugula, preserved lemon oil, lemon.
Calamari Fried
$12.00
Tomato sauce and lemon.
Calamari Grilled
$14.00
Sauteed greens, EVOO, garlic, lemon.
Baked Truffle Burrata
14.00
Roasted mushrooms, marinara, truffle oil, crostini.
$Fresh Pastas
Prepared in house, vegan, cooked al dente to order.Chicken Del Sol
$23.00
Sun-dried tomatoes, tomato basil cream sauce, garganelli pasta.
Carbonara
$22.00
House pancetta, caramelized onions, peas, mushrooms, white wine cream sauce, fettuccine pasta.
Arrabbiata
$24.00
Spicy. Sausage, chicken, hot banana peppers, chianti wine, tomato sauce, orecchiette pasta.
Pasta Marinara
$16.00
Vegetarian. Chef's signature tomato sauce, choice of spaghetti alla chitarra or paccheri pasta.
Bolognese
$23.00
Ground beef and veal, seasoned ricotta, paccheri pasta.
Lobster & Shrimp
$28.00
Tomato, basil, lobster cream sauce, fettuccine pasta.
Clams
$24.00
White or red sauce. White wine, garlic, EVOO, parsley, fresh sea clams, choice of fettuccine or spaghetti alla chitarra.
Broccoli
20.00
Vegetarian. White wine, EVOO and garlic, orecchiette pasta.
$Red Pizzas
All pizzas are thin and crispy and are made with mozzarella cheese unless specified.Sausage Pizza
$18.00
San Marzano tomato sauce, sweet peppers.
Carne Pizza
$20.00
San Marzano tomato sauce, prosciutto, soppressata and pepperoni.
Margherita Pizza
16.00
San Marzano tomato sauce, fresh mozzarella, basiland garlic.
$White Pizzas
All pizzas are thin and crispy and are made with mozzarella cheese unless specified.Shrimp & Spinach Pizza
$20.00
Roasted garlic puree, fontina cheese.
Wild About Mushrooms Pizza
$16.00
Fontina, arugula, balsamic glaze.
Bianca Pizza
16.00
Roasted garlic puree, fontina, oregano.
$Entrees & Pasta
Chef's feature menu.Chicken Cacciatore
$24.00
San Marzano tomatoes, peppers, onion garlicand red wine, fettuccine.
Arctic Char
$28.00
Lenten friendly. Citrus pesto watercress, fennel and asparagus slaw grilled yukon gold potatoes.
Yellowfin Tuna Steak
$28.00
Lenten friendly. Citrus pesto watercress, fennel and asparagus slaw grilled yukon gold potatoes.
Eggplant Rollatini
$24.00
Veg. Lenten friendly. Fresh tomato, basil, ricotta, mozzarella spaghetti alla chitarra.
Beef Short Ribs
28.00
Dry rub, oven baked, off the bone potatoes anna, asparagus.
$Housemade Desserts
Chef's feature menu.Mille Foglie
$10.00
Lemon curd cream mixed berries.
Chocolate Mousse
$9.00
Ghirardelli dark chocolate mixed berries.
French Vanilla Ice Cream
$6.00
Bourbon caramel sauce.
Tiramisu
$8.00
Our house specialty.
Menu for Pino's Contemporary Italian Restaurant & Wine Bar is provided by findrestaurantmenu.com
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