Appetizers
Vegetarian Spring Rolls (4 Pcs)
$5.00
Crab Spring Rolls (2 Pcs)
$6.50
Vegetable Samoosas (8 Pcs)
$6.50
Fried Spiced Fish Cakes (4 Pcs)
$6.50
With cucumber salad.
Burmese Squash Fritters
$4.00
Sumatran Corn & Shrimp Fritters
$5.00
Deep-Fried Hard-Boiled Egg with Tomato Chili Sambal
$4.00
Tea Leaf Salad
$6.50
Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce.
Ginger Salad
6.50
Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce.
$Hearty Noodle Soups
Mohinga (Signature Dish of Burma)
$11.00
Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.
Ono Kyowsway (Burmese Coconut Chicken Noodle Soup)
$10.50
Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour.
Shan Tribe Hot & Sour Noodle Soup
11.00
Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.
$Salad
Gado! Gado! (Indonesian Salad! Salad!)
$9.50
Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.
Burmese Noodle Salad
$9.50
Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro.
Burmese Fried Fish Cake Salad
$9.50
Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.
Vietnamese Salad with Fresh Herbs and Peanut
$9.50
Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion.
Beef Thai Grilled Salad
$10.50
With red onion, tomato and lettuce and a spicy Thai dressing.
Shrimp Thai Grilled Salad
$10.50
With red onion, tomato and lettuce and a spicy Thai dressing.
Grilled Pork Noodle Salad (Bun Cha)
$9.50
Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts and shredded raw vegetables in a spicy sweet dressing.
Tofu Salad
9.50
$Fried Rice & Noodle Dishes
Meat or seafood.Java Fried Rice
$11.50
With shrimp, chicken, bell pepper, red chili pepper and green onion stir fried with sweet soy sauce. Garnished with egg-strips and fried onion.
Burmese Fried Rice
$11.50
With shrimp, hot peppers, bean sprouts and onion stir fried with a hint of shrimp paste.
Spicy Chili Fried Rice with Mixed Seafood
$12.50
Shrimp, scallop and squid sauteed with tomato, mushroom and chili sauce. Sorry, no mild option.
Thai Basil Fried Rice
$11.50
With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.
Singapore Rice Noodle
$12.50
Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion.
Malaysian Sate Noodle with Seafood
$12.00
Wheat noodle stir fried with shrimp, scallops, squid, carrots, broccoli, in a zesty Malaysian sate sauce.
The Ever-Famous Pad Thai
$12.50
Stir fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts.
Singapore Char Kway Teow
$11.50
Broad rice noodle with shrimp, Chinese sausage (Lap Cheung), red chili pepper, bean sprout in a sweet soy sauce.
Gutgyi Gut (Southern Burmese Noodle)
11.50
Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.
$Slow-Cooked Curries
Served with coconut jasmine rice.Burmese Chicken Curry
$10.50
Bone-in chicken and potato with onion, garlic, ginger, and spices.
Burmese Lemon Grass Beef
$12.50
Tender beef cubes and potato with lemon grass with spices.
Malaysian Beef Rendang
$12.50
Slow-simmered with a combination of special spices and coconut milk.
Burmese Pork Curry
10.50
Marinated pork and potato cooked with salty mango pickle and spices.
$Grilled Specialties
Served with white rice and side salad.Burmese Barbecued Chicken Thighs in Yogurt-Curry Marinade
$10.50
Malaysian Grilled Five-spiced Chicken Thighs
$10.50
Malaysian Sate Chicken with Peanut Dip (4 Sticks)
$11.50
Malaysian Sate Shrimp with Peanut Dip (4 Sticks)
$14.50
Grilled Salmon with Tomato Chili Sambal
13.50
$Stir Fried Specialties
Served with steamed rice or side salad.Thai Ruby Red Basil Sauce
$14.50
With bell pepper, onion and tomato.
Green Beans with Tomato Chili Sauce
$11.50
Panang Style Curry
$11.50
With bell pepper, onion, coconut milk, basil, peanut curry.
Savory Brown Oyster Sauce
$11.50
With broccoli, onion and mushroom.
Burmese Eggplant with Shrimp
$12.50
Asian eggplant stir fried with onion, small shrimp and shrimp paste in a red chili sauce.
Thai-Style Wok-Charred Chili & Garlic
$11.50
With hot peppers, onion, tomato and fresh Asian basil.
Sambal Goreng Udang (Indonesian Coconut Curry Shrimp)
$14.50
Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce.
Burmese Curry Shrimp
14.50
Large shrimp sauteed with onion and bell pepper in a zesty tomato curry sauce.
$Vegetables
Served with white rice.Curry Trio
$11.50
Eggplant, green beansand potato sauteed in a spicy red curry sauce.
Spice Island Fried Tofu
$11.50
Lightly breaded and fried, with your choice of ground peanut chili lime sauce or sweet cilantro soy sauce.
Monsoon of Vegetables
$11.50
Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce.
Garden Vegetables with Green Curry
$11.50
Cauliflower, broccoli, string beans and cabbage.
Fresh Bean Sprout with Basil
$11.50
Stir fried with fresh Asian basil, hot peppers and a hint of garlic oil.
Mixed Vegetables in Garlic Sauce
11.50
With broccoli, cauliflower, green beans and mushroom.
$Non-Alcoholic
Thai Ice Coffee
$3.00
Thai Ice Tea
$3.00
Organic Unsweetened Soy Milk
$3.00
Coke
$1.50
Sprite
$1.50
Diet Coke
$1.50
Regatta Bermuda Stone Ginger Beer
$3.00
Coconut Soda
$3.50
Guava Nectar
$3.50
Mango Nectar
$4.00
San Pellegrino Sparkling Water
4.00
$Loose Tea Infusions
Healthy Green Teas
$3.50
Fine Black Teas
$3.50
Distinctive Oolong Tea
$3.50
Ti kuan yin (iron goddess of mercy)- most acclaimed of the oolong teas.
Special Herbal Blends
$3.50
Fruity, Blended & Scented Teas
$3.50
Menu for The Spice Island Tea House is provided by findrestaurantmenu.com
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