Point Brugge Cafe American

Point Brugge Cafe Menu

(412) 441-3334
401 Hastings St, Pittsburgh, PA 15206
$$$$$

Soups & Salads


Roasted Pear Salad
$10.00
Arugula, pepita and parsley farro, feta, pomegranate vinaigrette.
Brugge Seasonal Cobb
$13.00
Mixed greens, bleu cheese, red onion, hardboiled egg, apple, dried figs, toasted walnuts, sherry vinaigrette.
Daily Soup
$4.00
House Salad
7.00
Mixed greens, house lemon vinaigrette.

$Point Brugge Platters


Pulled Chicken Flatbread Platter
$13.00
Buttermilk bechamel, onion, pickled peppers, cheddar cheese, chipotle hot sauce.
The Big Board Platter
$29.00
Combination of cheese board and charcuterie board with pickled vegetables.
Charcuterie Board Platter
$15.00
Locally cured meats, grilled bread, accompaniments.
Cheese Board Platter
$15.00
Selection of cheeses, crusty bread, accompaniments.
Mediterranean Platter
16.00
Muhammara red pepper walnut dip, roasted garlic hummus, grilled pita, Greek salad.

$Sandwiches

Served with point brugge slaw or mixed greens salad.
Cafe Chicken Sandwich
$10.00
Gruyere, caramelized onion, arugula, roasted tomato basil mayo, toasted rustic roll.
Veggie Burger
$9.50
Lettuce, pico de gallo, cheddar, guapo sauce.
Grilled Cheese Sandwich
$9.00
Blend of rich cheeses, roasted red peppers, classic rye.
Point Burger
$14.00
Jubilee hilltop organic grassfed beef, smoked pork, bacon gastrique, cheddar, onion straws.
Hamburger
11.00
Jubilee hilltop organic grassfed beef.

$Small Plates


Vegetarian Stuffed Banana Peppers
$9.00
Quinoa, white beans, Southwestern tomato sauce, chihuahua cheese.
Hop Devil Shrimp
$14.00
Beer battered and fried, Napa slaw, Korean Barbeque sauce.
Brugge Frites
$6.00
Twice cooked Belgian style, basil mayonnaise.
Macaroni Gratin
$9.50
Blend of Gruyere, Parmesan and cheddar.
Fried Artichoke Hearts
$10.00
White bean salad, lemon aioli, Parmesan.
Crispy Duck Leg Confit
12.00
Celery root puree, citrus rosemary confit.

$Dinners


Chicken Milanese Dinner
$20.00
Sage panko breading, sauteed artichoke hearts, tomatoes, banana peppers, asparagus.
Housemade Ricotta Gnocchi Dinner
$23.00
Duck confit, leeks, butternut squash, spinach, red wine caramelized onion butter.
Fusilli Pasta Dinner
$17.00
With roasted garlic tomato cream sauce julienne vegetables, spinach, asparagus.
Pork Osso Bucco Dinner
$25.00
White wine and herb braise, parsnip potato puree, broccoli.
Roasted Half Cornish Hen Dinner
$19.00
Basil Parmesan mashed potatoes, roasted brussel sprouts, pan jus, herb olive oi.
Bay of Fundy Salmon Dinner
$24.00
Beet risotto, green beans, lemon caper creme.
Carbonade Flamande Dinner
$25.00
Beef braised in Belgian brown ale, onions, apricots, cherries and rosemary, brugge frites.
Moules Frites Dinner
$20.00
Lb. and a half of PEI mussels, choice of sauce, crusty bread, Brugge frites.

Menu for Point Brugge Cafe is provided by findrestaurantmenu.com

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